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Blue crab, tuna, cucumber, avocado topped with sesame seeds and red tobiko.
Spicy tuna, tempura flakes, topped with firecracker mix (krabstick, avocado and spicy mayo), and jalapeno.
Lobster meat in our dynamite sauce and asparagus inside topped with tuna, sriracha hot sauce and sesame seeds.
Tempura shrimp, cream cheese, avocados inside topped with krabstick, sesame seed, spicy mayo and eel sauce.
Shrimp tempura, cucumber, avocado, firecracker krabmix inside topped with scallions, eel sashimi, sesame seeds, eel sauce and devil sauce.
California roll topped volcano mix (krabstick, scallop, shrimp and spicy mayo) baked.
Shiso Japanese mint leaves, cucumbers, avocados and daikon sprouts topped with beef filet carpaccio and served with a cilantro-mint ponzu sauce.
Blue crab, tuna and cucumber topped with beef filet carpaccio and black sea salt.
Spicy lobster, blue crab, scallions, cucumber and avocado topped with tuna salmon, a dab of sriracha and eel sauce.
Lobster meat and dynamite sauce rolled with avocado, cucumber, asparagus and topped with spicy mayo and eel sauce.
Tuna, salmon, white fish, steam shrimp and krabstick wrapped in cucumber with ponzu sauce.
Cucumber and rice inside, seaweed wrapper outside.
Krabstick, cucumber, avocado inside and rice, sesame seed, masago outside.
Fresh water eel and cucumber inside, rice and sesame seed outside.
Tempura fried soft shell crab, cucumber, rice inside topped with eel sauce and sesame seed.
Tuna, avocado, sesame seed, topped with red tobiko.
Tempura shrimp, cucumber, avocado, sesame seed topped masago.
Yellow tail and scallion inside, rice and sesame seed outside.
Tuna, salmon, white fish and avocado on top of our california roll.
Sushi grade fresh tuna, rice inside, seaweed wrapper outside.
Lump blue crab meat, cucumber, avocado inside and rice, sesame seed, red tobiko outside.
Tuna, spicy mayo and sesame seed.
Spicy Scottish salmon, cucumber and sesame seed.
Fresh salmon, avocado and sesame seed.
Smoked salmon, avocado, cream cheese and sesame seed.
Yamagobu (pickled burdock roots), takwan (pickled turnip), kanpyo (braised shaved gourd), asparagus, cucumber, avocado and sesame seed.
9 pieces of sashimi (tuna, salmon, yellow tail).
Chef's choice six pieces of freshest sashimi, five pieces of nigiri sushi and one california roll.
Chef's choice of the freshest sashimi, nigiri sushi and rolls.
Tuna
Yellow Tail
Salmon
Krab stick
Steamed shrimp
Fresh water eel
Escolar
Blue crab
Scallop
Spicy scallop
Octopus
Smoked salmon
Salmon roe
Smelt roe
Flying fish roe
Egg cake
Spicy octopus
Crispy fried shrimp in our very spicy dragon sauce served with lime aioli.
Pan seared jumbo crab cake served over pomegranate plum sauce and baby arugala.
Tender calamari tempura style with asian spices.
Luscious blue crab meat blended with cream cheese and chopped shrimp in crisp and crunchy dumpling skins.
Fresh, raw tuna cubes with avocado, seaweed salad and pineapple in ponzu sauce, topped with tobiko.
Mini flour tortillas filled with tender slices of beef with scallions and served with guacamole, fresh salsa, and pico de gallo.
Panko crusted basa fried, dusted with Asian spice served with chile-lime fish dipping sauce.
Sashimi grade tuna, salmon, escolar, octopus, steamed shrimp, yellow tail, onion, cucumber, avocado, tomato and cilanto tossed in Chef's special Japanese citrus dressing.
Grilled sashimi grade tuna sliced served over cucumber salad with wakame and ponzu sauce.
Juicy white meat chicken marinated in a mild curry sauce, skewered and grilled, served with Indonesian peanut sauce.
Tender flank steak marinated in a ginger garlic soy sauce and Asian spices, skewered and grilled.
Steamed Japanese soybean pods seasoned with togarashi, chili-sesame oil and sea salt.
Steamed Japanese soybean pods seasoned with sea salt.
Tempura fried shrimp, shiitake mushrooms, sweet potato, zucchini and asparagus, served with a traditional dipping sauce.
Fried spring rolls stuffed with ground chicken and vegetables, served with vietnamese style dipping sauces.
Wok-sautéed with your choice of chicken, pork or vegetable, served with lettuce cups.
Spicy broth with egg drop, carrots, scallions, sesame oil.
Most popular Japanese soup, with light miso broth, tofu, seaweed, carrots and scallions.
Ground pork and shrimp stuffed wonton, shiitake mushrooms, snow peas and scallions in a chicken broth with sesame oil.
House mixed greens, tomatoes and carrots, tossed with miso ginger dressing.
Grilled Scottish salmon served over house mixed greens, tomatoes, carrots and cucumber with a yuzu-kosho dressing.
Fresh seaweed salad with sesame seed and sesame oil.
Romaine lettuce topped with parmesan cheese and croutons, tossed with an eggless yuzu caesar dressing. With grilled chicken add 6. With grilled large shrimp add 8
Pork, shrimp and vegetable (2 pcs ea)
Served with sweet chili sauce.
Served with traditional soy ginger sauce.
Served with traditional soy ginger sauce.
Tender filet medallions seared with a teriyaki glaze along with broiled jumbo shrimp topped with ginger, scallion & garlic butter sauce, served with mashed potatoes and stir fry vegetable medley.
Pan seared beef tournados (two 4 oz.) served in a butter black pepper sauce with garden vegetable medley, mashed potatoes and finished with citrus drizzle.
Malaysian curry smoothed with coconut milk and wok-tossed with mixed vegetables and tender chicken.
Deboned half of duck marinated for 4 days, roasted to perfection, served with cilantro, cucumber and Ume sauce.
Tender short ribs Korean style served with mashed potatoes and sautéed vegetables.
Crispy medallions of chicken thigh meat with broccoli and Szechuan peppers in a sweet garlic chili sauce.
Tender flank steak marinated in seven southeast Asian spices, wok tossed, served over bean sprouts and shiitake mushrooms topped with crushed peanuts and Jicama.
Stir-fried chicken with crispy string beans and Szechuan peppers in a fiery soy garlic sauce.
Chilean seabass marinated in Miso-Sake then baked and served with sautéed vegetables and steamed rice, Misiyaki glacé and red beet vinaigrette.
Our house specialty seasonal fresh whole fish creatively prepared with an asian flair.
Pan seared local snapper topped with crab meat and shaved asparagus, served with citrus butter sauce, seaweed rice and sauteed vegetable medley.
Sautéed jumbo shrimp, lemongrass, ginger, garlic, carrots, onions, kaffir lime, cilantro and bell peppers in a spicy red curry and coconut reduction sauce.
Caramelized Scottish Salmon with stir fried vegetable medley, curry oil, sweet soy and steamed rice.
Crispy large shrimp wok-tossed in a honey-lemon aioli sauce and topped with candied walnuts
Sushi grade tuna seared rare with a spiced seaweed sesame crust served with Thai basil citrette and soba noodle salad
Stir-fried shrimp with crispy string beans and Szechuan peppers in a fiery soy garlic sauce.
Sautéed shrimp served with vegetables and peanuts in a pungent szechuan garlic sauce with lo mein.
lat rice noodles tossed with egg, chicken and shrimp in a fish tamarind sauce served with fresh bean sprouts and crushed peanuts.
Shrimp, scallops, chicken and vegetables in a hearty, spicy soup with egg noodles.
Shrimp, scallops, chicken and vegetables stir-fried with a soy garlic sauce served over crispy pan-fried noodles.
A combination fried rice dish, with shrimp, chicken, beef and vegetables.
Wok sautéed shrimp, beef, chicken and vegetables with Chinese egg noodles.
Stir-fried crispy string beans and Szechuan peppers in a fiery soy garlic sauce.
Sautéed mixed vegetables, Thai basil and a light soy garlic sauce with fried tofu.
Japanese eggplant sauteed with garlic, ginger and yu shang sauce.
Please allow 10-15 minutes to cook. Dark Belgian chocolate lava cake, with chocolate sauce and fresh berries.
Large Fuji apple dipped in caramel, then dipped in bittersweet Belgian chocolate, then drizzled with white chocolate and chopped pecans.
Cheesecake tempura battered and fried, topped with chocolate ganache
Boiled japanese soybeans tossed in kosher salt.
Boiled japanese soybeans tossed in togarashi salt and chili oil.
Fried spring rolls stuffed with vegetables, and ground chicken served with Vietnamese style dipping sauce.
Served with soy ginger dipping sauce.
Served with soy ginger dipping sauce.
Served with soy ginger dipping sauce.
Luscious blue crab meat, chopped shrimp, scallion, cilantro and cream cheese stuffed in spring roll wrapper fried golden brown, served with Thai style sweet chili sauce.
Tender calamari tempura style with asian spices.
Tempura fried shrimps, sweet potato, zucchini, shitake mushroom and asparagus served with tempura sauce.
Wok sautéed with your choice of chicken, pork or vegetable served with lettuce cup, crispy noodle and hoisin sauce.
Spicy broth with carrot, tofu, shitake mushroom, bamboo shoots, egg drop, scallion and sesame oil.
Ground pork and shrimp stuffed wonton, shiitake mushrooms, snow peas and scallions in a chicken broth with sesame oil.
Most popular Japanese soup, with light miso broth, tofu, carrot, seaweed and scallion.
House mixed greens, tomato, carrot tossed with our house miso ginger dressing or Asian vinaigrette.
Sashimi grade tuna, salmon, snapper, crispy salmon skin and house mixed greens with yuzu ponzu dressing.
Fresh seaweed tossed with soy sesame dressing and sesame seed.
Romaine lettuces tossed with parmesan cheese and eggless yuzu Caesar dressing topped with croutons. Add grilled chicken 6. Add grilled shrimp 8
Large plump grilled shrimp over roasted chinese eggplant, zucchini, red bell pepper asparagus topped with miso aioli and balsamic glaze.
Seared Scottish salmon topped with kabayki sauce over house mixed greens, tomato, carrot and cucumber tossed with yuzu kosho dressing.
Panko crusted white fish tossed in a Thai style chili lime fish sauce with Asian herbs, served with tempura sweet potato fries & asian slaw.
Crispy large shrimp tossed with asparagus and bell pepper in honey lemon aioli, topped with candied walnut served with steamed rice.
Sashimi grade tuna seared rare with spiced seaweed sesame crust served with Thai basil citrette and soba noodle salad.
Lightly batter fried white meat chicken strips, tossed with Thai sweet chili sauce. And fresh julienne vegetables and pineapple over mixed greens served with steamed rice.
Tender boneless short ribs Korean style served with sautéed vegetable medley and mash potato.
Tender flank steak marinated in seven southeast Asian spices, wok tossed served over bean sprouts, shiitake mushroom topped with crushed peanut and steamed rice on the side.
Sauteed in malaysian penang curry and coconut milk balanced with fresh bell pepper, onion, carrot and potato.
Crispy medallions of dark meat chicken, water chestnut and broccoli. Wok tossed with Szechuan dry chili pods in a sweet garlic chili sauce.
Wilted string beans wok tossed with large plump shrimp, Szechuan dry chili pods in a spicy garlic sauce.
Sautéed with fresh vegetables, thai basil in garlic soy sauce.
Tender sliced flank steak wok tossed with bell peppers, leek, onion and scallions in mild sweet garlic flavor sauce. Topped with crispy rice noodle.
Large plump shrimp wok tossed with bell pepper, onion, shitake mushroom, szechuan dry chili pods and peanut in a spicy garlic sauce.
Chef's choice five pieces of nigiri sushi and one california roll.
Chef's choice five pieces of nigiri sushi and one salmon avocado roll
Three pieces of each tuna sashimi, salmon sashimi, tilapia sashimi and one california roll.
Mongolian beef, guacamole, pico de gallo, slaw, chipotle salsa served with warm tortillas.
Fried white fish seasoned with Asian spices, guacamole, pico de gallo, slaw, chipotle salsa served with warm tortillas.
Sautéed with fresh vegetables and fried tofu in a Thai basil sauce, served with steamed rice.
Chinese eggplant sautéed in a mild sweet ginger-garlic sauce, served with steamed rice.
Wok sautéed fresh bean sprouts, egg and rice noodle in a tamarind fish sauce, topped with crushed peanut, cilantro and lime wedge.
Wok sautéed shrimp, chicken, beef & fresh vegetables with egg noodles.
Rice noodles, shrimp, scallop and calamari in Thai spicy tom yum broth. Topped with fresh bean sprouts, cilantro and a lime wedge.
Shrimp, scallop, chicken and fresh vegetables in a hearty, spicy soup with egg noodles.
Choice of hot & sour soup or miso soup. Pan seared salmon topped with dynamite mix, served with small salad with miso-ginger dressing, spring roll and steamed rice.
Choice of hot & sour soup or miso soup, tempura vegetables, small salad with miso-ginger dressing, spring roll & choice of one sushi roll, california roll, spicy tuna roll, tempura shrimp roll, salmon avocado roll, philly roll, tuna avocado roll, eel & cucumber roll, vegetable roll.
Wok sautéed with large shrimp, chicken & egg with rice noodle in curry flavor topped with pickle vegetable.
Wok sautéed with large shrimp, egg & vegetable in Thai sweet chili sauce.
Tender flank steak wok tossed with bell peppers, snow peas and carrots in sweet spicy ginger sauce
Tender flank steak and large shrimp wok tossed snow peas, baby bok choy, shiitake mushroom and carrots in spicy garlic sauce.