Stir-fried with mixed vegetables (carrots, peas, bean sprouts and onion).

Flat rice noodles stir-fried with bean sprouts and onion.

Japanese pan fried noodles stir-fry with cabbage, carrots.

Stir fried with carrots, cabbage, and bean sprouts.

Stir fried with carrots, cabbage, and bean sprouts.

Shredded cucumber, lettuce, basil leaves and a spring roll served atop bed of vermicelli noodles.

Egg noodle or udon noodle.

Flash fried, served over broccolini. Low carb option available - served steamer style with sauce on the side.

Sauteed with broccoli, red bell pepper and mushroom. Low carb option available - served steamer style with sauce on the side.

Sauteed mixed vegetables.

Served with broccoli, red bell pepper, mushroom, baby corn and water chestnut. Low carb option available - served steamer style with sauce on the side.

Flash fried sauteed in a tangerine sauce. Low carb option available - served steamer style with sauce on the side.

Sauteed with lemongrass, onions, scallions and basil leaves in our house special sauce.

Sauteed with onions, mushrooms, and scallions.

Basil leaves bamboo shoots, red bell peppers and coconut milk.

Shrimp, scallops, clams, onion and scallion.

Tofu, potatoes and assorted vegetables.

Flank steak, lemongrass, peanuts, basil leaves, garlic, ginger, chili peppers stir-fry with hoisin sauce served with broccolini and rice.

Duck breast marinated with house signature sauce. Served with steamed vegetables.

Stir-fried Chinese angel hair with shrimp, eggs, onions, carrots, topped with grilled scallops.

Chicken, shrimp, zucchini, asparagus, red bell pepper and fresh mango in spicy Thai sauce.

Marinated, grilled beef short ribs.

Lobster tail, scallop, shrimp.

Spicy shrimp with grilled zucchini, asparagus, onion and mushroom.

Grilled wild caught salmon, over vegetables.

Served with house special sauce.

Stir-fried chicken and shrimp with zucchini, celery, peanuts and red bell pepper.

Flash fried oyster with house special sauce.

Flash fried calamari seasoned with salt and pepper flavor.

Panko-crusted.

Lollipop-style with Korean spicy chili sauce.

Lightly battered flash fried mozzarella cheese.

Japanese style dumplings stuffed with chicken, served pan-fried or steamed.

Pan-seared tuna, grilled scallop, and shrimp.

Thinly sliced beef wrapped around lightly grilled asparagus.

Soy and grand marnier.

Our version of vegetable spring roll.

Tofu, seaweed and scallions.

Mushroom, tofu, bamboo shoot, needle mushroom.

Shrimp, lemongrass, tomato, mushroom and basil.

Shrimp, scallop and clam in miso soup broth.

Mixed greens, avocado, tomato served with ginger soy vinegar dressing.

Mixed greens, avocado, tomato served with ginger soy vinegar dressing.

Mixed greens, avocado, tomato served with ginger soy vinegar dressing.

Mixed greens topped with tuna, salmon, yellowtail and avocado.

Spicy crabstick, fresh cucumber and seaweed salad.

Mixed vegetables (carrots, peas, bean sprouts and onion).

Flat rice noodles stir-fried with bean sprouts and onion.

Japanese pan fried noodles stir-fry with cabbage, carrot.

Stir fried udon noodle with onion, carrots and with your choice of protein.

Stir fried with carrots, cabbage, and bean sprout.

Shredded cucumber, lettuce, basil leaves and a spring roll served atop bed of vermicelli noodles.

Egg noodle or udon noodle.

Flash fried, served over broccolini. Low carb option available - served steamer style with sauce on the side.

Sauteed with broccoli, red bell pepper and mushroom. Low carb option available - served steamer style with sauce on the side.

Sauteed mixed vegetables.

Served with broccoli, red bell pepper, mushroom, baby corn and water chestnut. Low carb option available - served steamer style with sauce on the side.

Flash fried sauteed in a tangerine sauce. Low carb option available - served steamer style with sauce on the side.

Sauteed with lemongrass, onions, scallions and basil leaves in our house special sauce.

Sauteed with onions, mushrooms and scallions.

Basil leaves bamboo shoots, red bell peppers and coconut milk.

Shrimp, scallops, clams, onion and scallion.

Tofu, potatoes and assorted vegetables.

Ama-ebi.

Red, wasabi or black tobiko.

Masago.

Ama-ebi.

Red, wasabi or black tobiko.

Masago.

Crab stick, cucumber, avocado, masago.

Crab stick, cucumber, avocado and masago.

Tempura shrimp, cucumber, masago.

Soft shell crab, cucumber lettuce, masago.

Baked albacore, avocado, cream cheese with eel sauce.

Crab stick, eel, cucumber with avocado on top.

Avocado, cucumber, crabstick with tuna, salmon, yellowtail on top.

Soft shell crab, scallion, spicy yellowtail, smoked salmon, masago.

Smoked salmon, cream cheese, avocado.

Eel, cucumber topped with avocado.

Tempura shrimp, avocado with seaweed and snow crab on top.

Deep fried, spicy tuna, avocado and tempura crunchy.

Toro, avocado, tempura crunchy, slice seared tuna on top.

California roll topped with soft shell crab, cucumber and masago.

Tuna, salmon, cream cheese, avocado with crunchy skin.

Spicy chopped white tuna, cream cheese, avocado topped with baked salmon, finished with spicy sauce.

Tempura shrimp, snow crab, avocado, cream cheese topped with red tobbiko. Drizzled with BBQ eel sauce.

Deep fried rice wrapped inside out, rolled with fresh salmon, tuna, avocado, cream cheese with scallion and masago on top.

Baked scallop, crab stick and masago on top of California roll.

Spicy salmon, tempura crunchy topped with fresh salmon.

Spicy salmon, tempura crunchy and cucumber topped with avocado and tuna.

Tempura shrimp, spicy tuna, avocado wrapped in soybean sheet.

Tuna, unagi, cucumber, crab meat topped with salmon, avocado, tobiko (black).

Spicy yellowtail, tempura crunchy, avocado topped with fresh sliced yellowtail and fresh sprouts.

Steamed shrimp, cucumber with spicy crab on top.

Spicy salmon, avocado, cucumber topped with spicy tuna and chopped jalapeno pepper.

Deep fried 1/2 shell fresh avocado, filled with spicy scallop, smoked salmon, spicy snow crab and cream cheese.

Cut in 8 pieces.

Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.

Tuna, cucumber and jalapeno pepper topped with white tuna, avocado and yellowtail with black tobbiko; served with ponzu sauce.

Spicy tuna and cucumber topped with spicy kani and fresh tuna.

Tempura shrimp, cucumber topped with baked white tuna and slice avocado; drizzled with eel sauce and red tobbiko.

Fried calamari, scallop, avocado, asparagus with masago and creamy sauce on top.

Spicy tuna, fresh apple topped with tuna and white tuna; drizzled with spicy shrimp sauce.

Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.

Asparagus, cucumber, avocado, carrots.

Tempura sweet potato, zucchini, fresh cucumber.

8 pieces of nigiri sushi with ginger salad (chef seletion).

California roll and 12 nigiri sushi (3 tuna, 3 salmon, 3 freshwater eel, 3 red snapper).

8 pieces of nigiri and 9 pieces of sashimi (chef selection).

18 pieces of assortment sashimi (chef selection).

California roll, spicy tuna roll and tempura roll.

Cucumber roll, seaweed roll and asparagus hand roll.

California roll, rainbow roll, 8 pieces of nigiri, 9 pieces of sashimi and tempura roll.

Assorted sashimi over sushi rice (chef selection).

Freshwater eel over sushi rice drizzled with eel sauce.

Tempura shrimp, spicy crab, avocado wrapped in pink soy paper with avocado on top with masago and spicy tempura crunchy in 3 types of sauces.

Fatty tuna, apple, avocado and crunch wrapped in white tuna and raspberry slices on top.

Shrimp tempura, snow crab, cream cheese, avocado topped with fresh tuna and salmon in sweet chili sauce with orange slices.

Spicy salmon and apple inside; topped with salmon and white tuna lightly torched; sprinkled with scallion, masago, tempura crunch and special sauce.

Spicy tuna, cucumber, and black tobikko.

Thinly sliced cucumber wrapped with crabmeat, masago and avocado.

Thinly sliced cucumber wrapped with crabmeat, masago and tamago.

Tuna, yellowtail, salmon, crabmeat and tobikko wrapped in cucumber.

Tuna, avocado, caviar (black tobikko) in ponzu sauce.