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Sauteed with artichokes, roasted peppers and port wine sauce
Grilled skirt steak served with barolo wine sauce
Caesar salad traditionally prepared
Mixed green lettuce, tomatoes and red onions, prepared with a champagne vinaigrette dressing
Beefsteak tomatoes and red onions, served on an EVOO dressing
Grilled chicken, roasted peppers and sundried tomatoes, prepared with a light balsamic dressing and over a bed of spinach
Chopped romaine, red onions, olives, fresh mozzarella and champagne sauce
Fresh spinach, goat cheese, black olives and tomatoes dressed with lemon
Sliced beefsteak tomatoes, basil and fresh buffalo mozzarella dressed with EVOO and a glazed balsamic vinaigrette
Sesame seed crusted salmon over baby greens served with honey-mustard vinaigrette
Raw tenderloin of beef, thinly sliced prepared with olive oil, lemon dressing and parmigiano cheese
Crispy fried calamari served with tangy marinara sauce
Mozzarella wrapped with roasted peppers and grilled eggplant, served with sundried tomatoes and balsamic vinegar sauce
Ricotta cheese and spinach ravioli served in fresh tomatoes sauce
Homemade meat lasagna
Penne pasta served with tomato sauce, pancetta and onions
Homemade pasta served with bacon, onions and cream sauce
Penne pasta served with chicken in a pink vodka sauce
Penne pasta, fresh tomato, basil and fresh mozzarella cheese
Black linguini with baby shrimp, fresh tomatoes and black olives
Bucattini pasta served with Italian sausage, black olives, broccoli, garlic and oil
Breast of chicken sauteed with mushrooms- marsala wine sauce
Chicken breast, breaded, pan-fried and covered with tricolore salad
Tilapia sauteed with fresh tomatoes, capers, onions and black olives
Grilled filet of salmon with rosemary
Baby greens, almonds, granny smith apples and gorgonzola cheese with honey mustard vinaigrette
Baby spinach, goat cheese, sundried tomatoes and black olives, served with EVOO and lemon dressing
Fresh mozzarella with tomatoes, balsamic and EVOO
Tomatoes, romaine lettuce, red onions, chopped black and green olives, served with our house champagne vinaigrette
Mixed green, tomatoes and red onions, served with a champagne vinaigrette dressing
Homemade crabmeat ravioli served in creamy lobster sauce
Homemade meat lasagna. Simply too delicious for words
Penne pasta served with fresh tomatoes, basil and melted fresh mozzarella cheese
Potato dumplings served with sauce of your choice.
Homemade ricotta cheese and spinach ravioli served in alfredo sauce.
Pasta served with bacon, onion and cream sauce
Penne pasta served in a pinks vodka sauce
Homemade linguini pasta with fresh clams, served in a white wine and garlic sauce
Linguini with baby shrimp, clams, mussels and calamari, served withred or white clam sauce
Homemade whole wheat pasta served with grilled chicken, spinach, garlic and olive oil sauce
Zucchini, yellow squash, eggplant, asparagus, tomato, and broccoli served with a light balsamic vinegar dressing
Grilled breast of chicken topped with a tricolor salad
Thin veal scaloppini grilled and topped with portobello mushrooms
Served with your choice of sauce
Mozzarella wrapped with roasted peppers and eggplant in sundried tomatoes and balsamic vinegar sauce hot appetizer
Crispy fried calamari and zucchini served with tangy marinara sauce
Fresh portobello mushrooms sliced and sauteed with roasted peppers, garlic and balsamic vinegar, served on a bed of fresh spinach
Fresh mussels prepared in a lightly spiced marinara sauce
Risotto croquettes filled with mozzarella, sundried tomatoes and pesto, served wtih marinara sauce
Breast of chicken sauteed with artichokes, port wine and roasted peppers
Breast of chicken breaded. pan fried and topped with tricolore salad
Breast of chicken sauteed with capers, in a lemon-white wine sauce
Veal scaloppini sauteed asparagus, sundried tomatoes, crumbled gorgonzola
Veal scaloppini sauteed with marsala wine and portobello mushrooms
Grilled and served with caramelized onions and port wine sauce
Tilapia sauteed with fresh tomatoes, capers, onions and black olives
Fresh filet of grilled salmon over spinach and grilled tomatoes
Jumbo shrimp breaded and pan-fried with tomato sauce and mozzarella cheese, served with sauteed spinach and sweet potato puree
Filet of flounder sauteed in a white and lemon sauce