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Homemade egg salad mixed with green pimento olives and topped with alfalfa sprouts and honey mustard on whole wheat bread.
White albacone tuna salad with romaine lettuce, sliced tomato and avocado rolled in a flour tortilla.
Chunky chicken salad, avocado, shredded lettuce and sliced tomatoes piled high on dark pumpernickel bread.
Crispy romaine, grilled chicken breast, and shredded Parmesan cheese tossed in a creamy Caesar dressing and wrapped in a spinach tortilla.
Mixed field greens, shredded carrots, alfalfa sprouts, tomato and cucumber with a fat-free raspberry vinaigrette wrapped in a whole wheat tortilla.
Homemade chicken salad with crisp bacon, shredded lettuce and sliced tomatoes stacked on three slices of whole wheat toast.
Breaded chicken cutlet with melted Muenster cheese, bacon, tomato and Russian dressing on a kaiser roll. Served heated.
Breaded chicken cutlet with melted mozzarella, sliced pepperoni and roasted red peppers on toasted garlic Italian bread. Served heated.
Cajun chicken cutlet with melted cheddar, romaine lettuce, tomato, red onion and chunky bleu cheese dressing on an onion roll. Served heated.
Breaded chicken cutlet, melted American cheese and spinach with herbed ranch dressing on a kaiser roll. Served heated.
A great combination of chicken cutlet, lean ham and melted Swiss Lorraine with a country bistro spread served on a French baguette. Served heated.
Grilled chicken with roasted red peppers, crisp romaine, sliced tomatoes and creamy Caesar on toasted garlic Italian bread.
Grilled chicken with cheddar jack cheese, shredded lettuce, crunchy tri-colored tortilla strips and barbeque ranch dressing wrapped in a spinach tortilla.
Tender roast beef with melted Havarti cheese on toasted garlic rustic bread topped with horseradish sauce. Served heated.
Homemade horseradish spread tops this hearty sandwich of roast beef, tomato and cucumber slices on garlic toasted rye bread. Served heated.
Rare roast beef, sharp Vermont cheddar, our own Russian dressing and coleslaw on pumpernickel bread.
London broil roast beef, chopped iceberg lettuce and tomato with chunky bleu cheese dressing in a flour tortilla.
Hot roast beef topped with Monterey Jack cheese, sliced red onion, shredded lettuce and barbecue sauce on an onion roll. Served heated.
Roast beef with melted picante provolone, roasted red peppers and pesto mayonnaise on toasted garlic Italian bread. Served heated.
Smoked turkey, melted Nuenster cheese, Russian dressing and tomato served on pumpernickel bread. Served heated.
Mesquite turkey, Alpine Swiss cheese, bacon, shredded lettuce and sliced tomatoes served on rye bread and topped with Russian dressing.
Oven-roasted turkey breast, creamy Havarti cheese, field greens and cucumbers drizzled with arbol pepper honey and served on eight grain bread.
Roasted rotisserie turkey breast served on rye bread with cranberry sauce and topped with savory stuffing and mayonnaise.
Rotisserie turkey, crumbled bacon, cucumber slices, Monterey Jack cheese, sprouts and ranch dressing wrapped in a flour tortilla.
Honey maple turkey and Alpine Swiss on whole wheat, layered with spinach leaves and topped with honey mustard.
Smoked turkey, baked Virginia ham, sliced tomato, melted Muenster cheese and creamy Dijon dressing on pumpernickel bread. Served heated.
Cajun turkey, smoked bacon, romaine leaves and sliced tomato on rye bread dressed with chunky bleu cheese.
A hearty combination of capicola, Genoa salami, pepperoni, prosciutto, provolone, shredded lettuce, tomatoes, oil, vinegar and oregano on Italian bread.
Spicy black bean burger with jalaperio jack cheese, shredded lettuce, tomato and cilantro ranch dressing on a kaiser roll. Served heated. Spicy.
Hot corned beef or pastrami topped with sauerkraut and melted Swiss cheese with homemade Russian dressing on rye toast. Served heated.
Bacon, lettuce and tomato with avocado slices and herbed buttermilk ranch dressing on toasted sourdough.
Grilled eggplant, melted mozzarella and roasted red peppers served warm on rosemary Parmesan focaccia.
Grilled chicken breast, roasted red peppers, tomatoes and romaine lettuce served warm on focaccia.
Please call the restaurant for this week's selection.