Own this business? Learn more about offering online ordering to your diners.
a savory cream-based chowder made with lump blue crab meat, corn, andouille sausage and a touch of cajun seasonings
jumbo gulf shrimp on a bed of romaine with creole remoulade, caperberries, lemon wedge and fresh baked bread
smoked salmon with baguette toast, feta cream cheese, capers, onions and special horseradish sauce
country pâté du jour with pickles, caperberries, olives, special sauce and baguette
prosciutto, genoa, olive oil, provolone, and fresh mozzarella with olives, caperberries and italian bread
tomato, garlic, balsamic vinegar, olive oil and fresh mozzarella
feta cream served with zesty marinara sauce and herbed crostini
roasted portobello stuffed with crab meat, parmesan, fontina and cream cheese, garlic, chives and bread crumbs
the grapeâ??s version of the kobe beef slider with asian bbq sauce and dijon mustard
five succulent shrimp in a classic herb sauce with grilled lemon, served with baguette
marinated in herbed olive oil and balsamic vinegar
house-made hummus flavored with roasted red peppers, served with italian tomato salsa, garlic oil and paprika
half portions of each spread at half price minimum two per order
rich, elegant, imported french triple-cream cheese
soft sheepâ??s milk cheese imported from italy, loaded with rare, shaved black trufflesâ?"a must-try
the king from across the pond, delicious on baguette or wafers
a complex and richly flavored italian cheese with a nutty caramel finish
sharp and enticing aged irish cheddar
ask your server about todayâ??s specially selected cheese
fresh grilled green and yellow zucchini, grilled eggplant and red onion, roasted red pepper sauce and goat cheese, finished with a balsamic reduction
smoked salmon, marinated european cucumber and red onion, arugula, and feta cream spread, drizzled with a miso aïoli
fresh roma tomato, balsamic marinated onion, fresh mozzarella, basil and a hint of seasoned oil
creamy cambozola (triple-cream blue cheese) and prosciutto with rich fig spread
sliced ham, fresh mozzarella, tomatoes and arugula pesto, served with mixed greens
beef tenderloin, cheddar cheese and caramelized onion, served with a horseradish cream sauce
chicken, feta, sun-dried tomato pesto and provolone, served with a sun-dried tomato aïoli
roma tomato, oregano, basil, roasted garlic, mushroom, spinach, fontina and chevre, served with marinara sauce
brie baked in a rich pastry crust with cranberry, apricot and almond chutney, drizzled with a cabernet syrup. more than enough for two!
green and yellow zucchini, oven-dried tomatoes, spinach and parmesan cheese baked into a savory pie, served with mixed greens tossed in a balsamic vinaigrette(changes seasonally)
grilled chicken, roasted portobello mushroom, bermuda onion and cheddar cheese baked to golden perfection, served with mixed greens tossed in a balsamic vinaigrette
from grandmomâ??s recipe, the grapeâ??s homemade, old fashioned pot pie, served with a mixed green salad
asian grilled chicken salad wrap
mixed greens tossed in balsamic vinaigrette with cucumber, tomato and lemon wedge, topped with a generous serving of shrimp and crab dressed in our regal louis dressing
sliced tenderloin served on romaine with red onion, roma tomato, blue cheese and our house-made greek vinaigrette
sweet chili and soy marinated chicken, julienned carrots, cucumbers, red onions and mandarin oranges served on a bed of mixed greens with a miso ginger vinaigrette
baby spinach tossed with dried cranberries, bermuda onion and stilton, served with a warm bacon vinaigrette
romaine, croutons and shaved parmesan
romaine, tomato, onion, olives, peppers, feta and croutons, served with our house-made greek vinaigrette
add grilled shrimp or grilled chicken breast
grilled chicken breast, applewood smoked bacon, lettuce, tomato and special sauce on a fresh baked roll
encrusted beef tenderloin prepared medium rare, served with caramelized onions and blue cheese sauce on a grilled roll
a new orleans favorite italian meats and cheeses served on ciabatta with a crescent city olive salad
five generous dabs of crab baked to perfection, served with creole aïoli and baby spinach tossed in a light vinaigrette
new zealand rack of lamb chops roasted with special seasonings, served with a mint, black cherry and port reduction and fresh rosemary (three chops)
the grapeâ??s take on crème brulee: vanilla bean infused cheesecake atop a cookie crust, finished with a delectable crème brulee and served with whipped cream and fresh berries
rich, buttery, almond-flavored crust layered with fresh sliced apples and drizzled with caramel sauce, served warm with vanilla bean gelato
fresh berries with vanilla whipped cream and wafers
the grapeâ??s sensational chocolate fondue made with a delicious blend of french and belgian chocolates, served with strawberries, bananas, pineapple and grapes and our house-made peanut butter blonde brownies, angel food cake, coconut macaroons and sâ??mores. add a 2.5-ounce glass of each of our sparkling italian dessert wines, brachetto and moscato
a work of art for the eyes and palate: rich chocolate ganache fading into a light chocolate sponge cake topped with roasted hazelnuts and a dark chocolate leaf and drizzled with raspberry sauce
our west coast chocolate and cream cheese brownie drizzled with caramel sauce, served warm and topped with a scoop of vanilla bean gelato
an all-time favorite from italy, served with sweet wafers
ask your server about our seasonal gelato selection, served with sweet wafers
something fun and sexy our very own de venoge cordon bleu champagne and fruit juice
served with fresh seasonal berries
brown sugar and cinnamon apples with warm brie and a champagne preserve sauce
imported european yogurt, seasonal fruit and a basket of fresh baked breads
smoked salmon served with feta cream cheese, capers, onions, horseradish sauce and a basket of mini bagels and croissants
applewood smoked bacon, sharp cheddar and farm fresh eggs garnished with tomato concasse, served atop a light pita crust
andouille sausage, corn, red onions, red bell peppers, jalapeños and cheddar cheese served with our house-made pico de gallo
two generous portions of crab cake with remoulade hollandaise, served with home fries
succulent beef tenderloin (4 oz) with toast points and horseradish hollandaise, served with home fries
japanese bancha with gentle, pleasing notes of citrus and aromatic orange flowers
a wonderful treat of chocolate-infused tea combined with lively peppermint leaves
a careful blend of five teas balanced by the fragrant citrus of bergamot, delicious with milk and sugar
ask your server about our tea inspired by the season
still or sparkling
flavored sparkling
aranciata
limonata