Cantina 15 Eleven

Citrus poached eggs nestled inside a warm Hass avocado, topped with melted mixed cheese and habanero crema, served atop a sizzling al pastor potato hash with a roasted corn salsa.

2 eggs cooked the way like them. Served with brioche toast, hash browns and choice of bacon or sausage.

2 eggs any style atop 2 white corn cheese quesadillas and black beans, finished with ranchero sauce, Mexican crema and cotija cheese.

Crispy masa corn cakes topped with al pastor pork, poached eggs and cascabel hollandaise.

Jalapeno bacon, roasted red peppers, pickled jalapenos and mixed cheese. Topped with fresh pico de gallo and avocado. Served with a side of toast and hash browns.

Built to satisfy inner lumberjack, chorizo, bacon and sausage with potatoes, pickled jalapenos and cheese. Topped with our signature queso. Served with a side of toast and seasonal fruit.

Mushrooms, black beans and roasted corn. Topped with our house made pico de gallo, fresh avocado and our signature ranchero sauce. Served with a side of toast hash browns.

Lump crab meat and sauteed spinach, fire roasted tomatoes and cheese, topped with cascabel hollandaise. Served with a side of toast and hash browns.

Flour tortilla stuffed with scrambled eggs, corn and black bean salsa, cheese and choice of breakfast, meat drizzled with black bean crema. Served with burrito trimmings.

3 thick slices of our brioche French toast with warm maple syrup.

Quesadilla stuffed with fluffy scrambled eggs, choice of breakfast meat and cheese. Served with a side of sour cream, house made pico de gallo and fresh guacamole.

2 Eggs any style atop two white corn cheese quesadillas, black beans, and finished with Ranchero sauce, Mexican crema, and Cotija cheese.

Available all day. Creamy Anson Mill cheese grits, topped with orange ancho shrimp, fire roasted tomatoes, and a Tasso ham gravy.

3 Pieces.

3 Pieces.

3 Pieces.

3 classic cheeses then add traditional queso blanco, caramelized white onions and poblanos and finish with authentic cotija cheese.

Seasoned ground beef or marinated chicken, or chicken tinga caramelized onions and peppers, black beans, melted queso on fresh tortilla chips served with pico de gallo, sour cream and guacamole.

Foure 2 oz pork shanks, marinated carnitas style, flash fried and tossed in a salted orange caramel.

Made tableside to your specification.

Signature guacamole with jalapeno bacon, grilled onions and cotija cheese.

An iconic Oaxacan street snack. Sometimes referred to as Mexican pizza but really more of a flatbread with traditional toppings. Refried beans, bell peppers, corn, house made pico de gallo, Mexican crema, avocado and Yucatan onions.

A sampler of current Mexico city street food vendor style handheld foods.

Venezuelan corn griddle cakes, layered with al pastor pork, roasted pineapple pico de gallo, drizzled with habanero crema, garnished with Tega Hills micro cilantro.

Big enough for 2. Includes the Barbacoa Salmon, Carnitas de Credo, Mexolina style burger and the Chicken Jalapeno Popper.

Grilled skirt steak over crisp fries with sour cream, guacamole, pico de gallo, and queso.

A platter of typical hand-food being served on the streets of Mexico City right now.

4 empanadas stuffed with ancho chicken, mixed cheese and pico de gallo. Served with a drizzle of chipotle ranch and a dollop of sour cream and guacamole.

Traditional soup of pulled chicken in a fresh vegetable broth, topped with Mexican cheese, hand cut tortilla chips and fresh avocado.

Traditional Mexican stew with green tomatillos, smoked chicken and hominy.

Romaine, tomatoes, sweet garbanzos, cucumber, corn, onions and cotija cheese and adobo ranch dressing.

Choice of protein atop a freshly chopped salad of romaine, tomatoes, sweet onions, garbanzos, cucumber, corn and Cotija cheese.

Chopped romaine, tossed with cucumbers, jalapeno bacon and chipotle ranch and topped with black bean and roasted corn salsa with tortilla strips and avocados.

A crisp tostada shell piled high with romaine, marinated chicken breast, Cotija cheese, pico de gallo, jicama, red onion and garbanzo beans. Served with a side of guacamole and black beans.

Crispy tostada shell topped with romaine, marinated chicken breast, Cotija cheese, pico de gallo, jicama, red onion cucumber guacamole, and garbanzo beans. Served with a side of black beans.

Traditional Mexican meatball soup

Classic burger topped with Colby jack cheese, with lettuce, tomato and onion and on a toasted Bianco roll. Served with hand cut fries, seasoned with our signature blend of spices, fresh cilantro and Cotija cheese, served with our housemade escabeche.

House made burger patties, topped with white cheddar cheese and pickled jalapenos, pico de gallo, Bibb lettuce, tortilla strips and guacamole aioli. Served with hand cut fries, seasoned with our signature blend of spices, fresh cilantro and Cotija cheese, served with our creamy chimichurri aioli and our house made pickles.

House made burger patties, topped with enchilada cheese and fried pickled jalapenos, pico de gallo, Bibb lettuce and guacamole aioli. Served with hand cut fries, seasoned with our signature blend of spices, fresh cilantro and Cotija cheese, served with our creamy chimichurri aioli and our house made pickles.

Lean beef ground with chipotles, char-grilled to liking. Topped with house-made Oaxaca cheese. Negra modelo steak sauce and masa-battered onion straws. Served with hand cut fries, seasoned with our signature blend of spices, fresh cilantro and Cotija cheese, served with our creamy chimichurri aioli and our house made pickles.

Char-grilled burger topped with mixed Mexican cheeses, jalapeno bacon, pico de gallo, guacamole and chipotle ranch. Served with hand cut fries, seasoned with our signature blend of spices, fresh cilantro and Cotija cheese, served with our housemade escabeche.

Chipotle seasoned burger patties, ghost pepper cheese, jalapeno bacon, pickled jalapenos topped off with our 3 chile aioli abd habenero, crema with lettuce and our sweet tomato jam. Served with hand cut fries, seasoned with our signature blend of spices, fresh cilantro and Cotija cheese, served with our creamy chimichurri aioli and our house made pickles.

2 house made burger patties, American cheese, pico de gallo, romaine lettuce and pickled jalapenos. Topped off with our secret 1511 sauce. Served with hand cut fries, seasoned with our signature blend of spices, fresh cilantro and Cotija cheese, served with our creamy chimichurri aioli and our house made pickles.

Char-grilled burger topped with blue cheese, avocado lettuce and our tomato jam. Served with hand cut fries, seasoned with our signature blend of spices, fresh cilantro and Cotija cheese, served with our creamy chimichurri aioli and our house made pickles.

Our signature barbacoa topped with tortilla slaw and a hint of house made tomato vinegar on a toasted Bianco roll. Served with hand cut fries, seasoned with our signature blend of spices, fresh cilantro and Cotija cheese, served with our creamy chimichurri aioli and our house made pickles.

House made burger patty, topped with our signature barbacoa, shredded cabbage, Yucatan red onion and watermelon radish slaw and spicy arbol-ranchero sauce. Served with hand cut fries, seasoned with our signature blend of spices, fresh cilantro and Cotija cheese, served with our creamy chimichurri aioli and our house made pickles.

House made burger patty topped with our al pastor pork, roasted pineapple, slaw and habanero crema. Served with hand cut fries, seasoned with our signature blend of spices, fresh cilantro and Cotija cheese, served with our creamy chimichurri aioli and our house made pickles.

In house smoked chicken tossed in raspberry mole sauce topped with pimento cream cheese and topped with fire-roasted jalapenos. Served with hand cut fries, seasoned with our signature blend of spices, fresh cilantro and Cotija cheese, served with our creamy chimichurri aioli and our house made pickles.

Seasoned burger patty seared to liking and topped with Colby-Jack cheese, smothered with our chorizo chili and fresh tortilla slaw. Seasoned with our signature blend of spices, fresh cilantro and Cotija cheese, served with our creamy chimichurri aioli and our house made pickles.

Seared Al-Pastor seasoned salmon filet topped with mango habanero BBQ sauce and a kimchi salpicon. Served with hand cut fries, seasoned with our signature blend of spices, fresh cilantro and Cotija cheese, served with our creamy chimichurri aioli and our house made pickles.

Big enough for 2. Includes the Barbacoa Salmon, Carnitas de Credo, Mexolina style burger and the Chicken Jalapeno Popper.

Signature black bean burger patty on toasted artisan bread, topped with Bibb lettuce, pico de gallo, and fresh slices of avocado and finished with chipotle ranch. Served with frieds, seasoned with signature spices, fresh cilantro, and Cotija cheese and our housemade escabeche.

Ring the alarm! Chipotle seasoned burger patties, ghost pepper cheese, jalape?o bacon, pickled jalape?os topped off with our 3 chile aioli and habenero creama with Bibb lettuce and our sweet tomato jam.

Lean beef ground with chipotles, seared to your liking. Topped with house made Oaxaca cheese, Negra Modelo steak sauce and masa-battered onion straws.

Carnitas style BBQ pork shanks, glazed with our signature mango habanero BBQ sauce, with a sweet corn puree, roasted corn and black bean salsa, chipotle potato salad and tortilla slaw.

Fresh Chilean salmon seared and served over goat cheese papas bravas with citrus glazed salmon and red pepper coulis.

Slow cooked and shredded pork. Served with Mexican rice, charro beans, guacamole, pico de gallo, shredded Mexican cheese and lettuce with flour tortillas.

Chicken breast marinated in cilantro, oregano and lime juice, grilled and basted with a 3 chili aioli, topped with melted Oaxaca cheese and pickled poblano and bell peppers.

Marinated flank steak grilled to order and served with garlic lime papas bravas, avocado tomatillo salsa and grilled red onion confit.

Achiote marinated shrimp skewers served with fried sweet plantains, saffron rice, black beans, Cotija cheese, pico de gallo and habanero crema.

Tender short rib slow-cooked in Mexican Vienna lager with portobello mushrooms, white onions and arbol chiles, finished with white beans and butter and served over garlic mashed potatoes.

Tender short rib slow-cooked in Mexican Vienna lager with portobello mushrooms, white onions and arbol chiles, finished with white beans and butter and served over garlic mashed potatoes.

Served with pico de gallo, guacamole, lettuce and shredded cheese, sour cream and escabeche. Specify meat preparation in special instructions.

Grilled, served with guacamole, sour cream and pico de gallo and filled caramelized rajas.

Grilled, served with guacamole, sour cream and pico de gallo and filled with fresh spinach and goat cheese.

Grilled, served with guacamole, sour cream and pico de gallo and filled with chopped jalapeno bacon, and avocado crema.

Grilled, served with guacamole, sour cream and pico de gallo and filled with caramelized rajas.

Smoked chicken, jalapeno bacon, Yucatan onion and chipotle ranch.

With house made Oaxaca cheese, and rajas.

Shredded chicken rolled in corn tortillas, tossed in Chef Diana?s homemade Mole rojo sauce, topped with shredded cabbage, Spanish onion, cilantro, Cotija cheese, and Mexican crema. Served with charro beans and Mexican white rice. Contains nuts.

Creamy chicken filled corn tortillas topped with tomatillo sauce and mixed Mexican cheeses. Served with charro beans and Mexican white rice.

White corn tortillas stuffed with house made Oaxaca, Mexican cheeses, topped with red chili braised beef, finished with Mexican crema and white onion. Served with charro beans and Mexican white rice.

Roasted chicken, fresh spinach and white cheddar cheese enchiladas topped with chili con queso, finished with avocado and red pepper crema. Served with charro beans and Mexican white rice.

Wild mushrooms, spinach, rajas, mixed Mexican cheese, topped with chili corn queso. Served with vegetable rice and black beans.

Caramelized poblano peppers and onions. Filled with charro beans, vegetable rice and choice of protein. Served with guacamole, sour cream, pico de gallo, lettuce and toritlla slaw.

Cilantro and chopped onions. Filled with charro beans, vegetable rice and choice of protein. Served with guacamole, sour cream, pico de gallo, lettuce and tortilla slaw.

Caramelized onions and poblano peppers with mixed Mexican cheeses. Filled with charro beans, vegetable rice and choice of protein. Served with guacamole, sour cream, pico de gallo, lettuce and tortilla slaw.

Slow cooked, braised and shredded pork. Filled with charro beans, vegetable rice and choice of protein. Served with guacamole, sour cream, pico de gallo, lettuce and tortilla slaw.

Crispy burrito filled with ground beef, chicken or steak, black beans, Mexican vegetable rice and mixed cheeses topped with ranchero and chili con queso sauce. Served with guacamole, sour cream, pico de gallo, lettuce and tortilla slaw.

Crispy chicken, hot sauce, blue cheese, and shredded carrot.

Masa battered calamari with cilantro, yucatan onion, tomato, avocado, and a spicy chile aioli. Spicy.

Masa battered fish, shredded cabbage, cilantro, pico de gallo, chipotle crema and hot sauce. Choice of beans and rice and tortilla slaw.

Grilled skirt steak shredded cabbage, roasted chipotle salsa and rajas. Choice of beans and rice and tortilla slaw.

Shrimp, jalapeno, bacon and rajas, pico de gallo, cheese, shredded cabbage and cascabel aioli. Choice of beans and rice and tortilla slaw.

Crispy hush puppy dusted shrimp with shaved romaine, escabeche tartar sauce, Cholula and fresh Roma tomatoes. Choice of beans and rice and tortilla slaw.

Grilled day boat fresh catch, Yucatan onion, lime and a sweet and spicy mango-aji Amarillo sauce. Choice of beans and rice and tortilla slaw.

Slow-cooked beef, tossed in our homemade Korean BBQ sauce, with a salpicon style kimchee and lime. Choice of beans and rice and tortilla slaw.

Red chile braised brisket with cabbage, fried onion straws and queso fresco. Choice of beans and rice and tortilla slaw.

Grilled shrimp tossed in a sweet Thai chili sauce, served with shaved cabbage, roasted peanut crema and cilantro salpicon tomatoes. Choice of beans and rice and tortilla slaw.

Ancho chicken, sliced avocado, pico de gallo, lettuce and chipotle crema. Choice of beans and rice and tortilla slaw.

Seasoned ground beef, romaine, pico de gallo, cilantro, cheese and sour cream. Choice of beans and rice and tortilla slaw.

Vegetarian. Grilled portobello mushrooms, shaved romaine lettuce, pico de gallo and massa battered zucchini straws. Topped with chipotle ranch. Choice of beans and rice and tortilla slaw.

Crispy slow cooked pork carnitas with avocado pico de gallo and shaved cabbage, topped with a jalapeno and tomatillo salsa. Choice of beans and rice and tortilla slaw.

Roasted pork seasoned with achiote, shaved cabbage, grilled pineapple and habanero crema. Choice of beans and rice and tortilla slaw.

Our signature barbacoa, whipped avocado, fresh onion, and cilantro.

Grilled zucchini, corn, tomato, and cactus, topped with green tomatillo salsa. Vegetarian.

Crispy shrimp, jalapeno bacon, romaine lettuce, pico de gallo and pickled jalapenos, topped with jalapeno-lime mayo. Choice of beans and rice and tortilla slaw.

Smoked chicken with house made pimento cheese and pickled jalapenos. Choice of beans and rice and tortilla slaw.

Duck slow cooked in manteca then grilled golden brown and served with Pickled Yucatan onions, fresh avocado and jalape?o tomatillo salsa.

Sauteed shrimp, red onion, cilantro, garlic, serrano pepper, tomato and mixed mexican cheese.

Smooth Nutella and peanut butter mousse on a graham cracker crust, drizzled with dulce de leche and chocolate and paired with candied walnut crusted sweet plantains.

Homemade vanilla cake soaked in a blend of 4 milks and topped with toasted meringue, garnished with fresh fruit and fresh mint.

Served on a graham cracker crust and with whipped cream.

Cinnamon sugar churros served with a rich raspberry Melba sauce and chocolate sauce.

Colossal layer upon layer of moist dark chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake and whipped cream.