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Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil.
Sauteed in white wine and garlic sauce or spicy tomato sauce with crostini bread.
Toasted ciabatta bread, topped with chopped tomatoes, garlicand basil tossed in extra virgin olive oil.
Fresh large button mushrooms stuffed with mixed ricotta and ground sweet Italian sausage, topped with melted mozzarella over reduced cognac cream sauce.
Beef tenderloin, shaved Parmigiano, arugula, lemon, olive oil.
Homemade meatballs, tomato sauceand basil.
Selection of assorted salami and imported cheeses.
Shrimp gently sauteed, toasted garlic, fresh tomato. Crushed chili peppers.
Creamy mozzarella, prosciutto di parma, baby arugula with balsamic dressing and homemade apricot jam.
Baby calamari, sauteed with baby green peas in a light, spicy, fresh tomato sauce.
Field greens tossed with julienne pears, caramelized walnutsand raisins with gorgonzola honey dressing.
Baby spinach, crispy bacon, pistachioand goat cheese with balsamic dressing.
Mixed field greens, carrots, cucumbersand cherry tomatoes with Italian goat cheese dressing.
Spinach and ricotta ravioli, cherry tomato sauce, basiland Parmesan cheese.
Rigatoni pasta with original sauce from: "amatrice" with guanciale, tomato sauceand Pecorino Romano cheese.
Linguini with white wine, parsleyand fresh baby clams.
Veal, porkand beef in a fresh tomato sauce.
Linguini with mussels, shrimp, calamariand clams in a spicy cherry tomato sauce.
Chef's classic Italian lasagna with fresh meat sauce, besciamellaand Parmesan cheese.
Fettuccine with shrimp. Baby spinach and sun-dried tomato sauteed in a chardonnay aurora sauce.
Rigatoni pasta with guanciale, eggs, black pepperand Pecorino Romano cheese.
Spaghetti with homemade meatballs, tomato sauce and basil.
Homemade potato dumplings in a tomato and basil sauce topped with fresh mozzarella.
Rigatoni pasta, Italian sausage with sweet peas in a tomato cream sauce.
Linguine with shrimp, roasted pine nutsand tossed in a light basil pesto sauce.
Rigatoni tossed in a Parmesan cream sauce with Italian sausage, broccoli, wild mushroomsand baby sweet peas.
Fresh Atlantic salmon sauteed with artichokes and cherry tomatoes in a balsamic vinegar reduction.
Pan seared in white wine and capers, topped with a lemon butter sauce.
Veal sauteed with lemon, butter, capersand white wine sauce.
Veal scaloppine topped with prosciutto and sage in a white wine sauce.
Veal scaloppine sauteed in a marsala wine sauce with forest mushrooms.
Pan seared, lightly breaded chicken breast, served with baby arugula and cherry tomatoes.
Sliced skirt steak with a side of forest mushrooms and roasted potatoes.
Rolled eggplant stuffed with ricotta and pancetta, baked and topped with mozzarella and light tomato sauce.
Chicken scaloppine sauteed in a marsala wine sauce with forest mushrooms.
Tomato sauce or olive oil and garlic.
Oven roasted with rosemary and garlic.
Sauteed baby spinach.
Menu for Dolce provided by Allmenus.com
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