Melting Pot menu - Charlotte NC 28262 - (704) 548-2432

Menu

Cheese Fondues

at the melting pot, great fondue begins with the finest quality cheeses carefully aged to our demanding specifications, our cheese fondues are rich in flavor with a creamy smooth texture, your server prepares each fondue tableside and seasons it to your taste, fresh breads, vegetables and apples are served for dipping.
- Cheddar Cheese Fondue $16
  
  aged, medium-sharp cheddar and emmenthaler Swiss cheese, lager beer, garlic and seasonings.
- Traditional Swiss Cheese Fondue $16
  
  gruyere and emmenthaler Swiss cheeses, white wine, a touch of garlic, nutmeg, fresh lemon and kirschwasser.
- Wisconsin Trio Cheese Fondue $16
  
  creamy fontina and butterkase, as well as buttermilk bleu cheese with white wine, fresh scallions and a hint of sherry.
- Fiesta Cheese Fondue $16
  
  cheddar cheese with the flavor of Mexican herbs, spices, jalapeno peppers and salsa, served with crisp tortilla chips...and we'll make it as spicy as you like.
- Featured Cheese Fondue $16
  
  enjoy the seasonal cheese fondue showcased in our big night our, ask your server for pricing.

Salads-A La Carte

salads are included with all entries for two and individual entree selections.
- Mushroom Salad $5
  
  fresh sliced mushrooms and crisp greens topped with freshly prepared parmesan Italian dressing.
- Chef's Salad $5
  
  crisp greens with Roma tomatoes, cucumbers, sliced eggs, smoked ham and emmenthaler cheese, topped with our sweet and tangy house dressing.
- California Salad $5
  
  mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, topped with raspberry black walnut vinaigrette dressing
- Featured Salad $5
  
  enjoy the seasonal salad showcased in our big night out, ask your server for pricing.

Entree Cooking Styles

your entree can be cooked in any of our flavored fondue cooking styles.
- Coq Au Vin Fondue $6
  
  our interpretation of the cooking style favored in the French countryside, it combines the flavors of fresh herbs, mushrooms, garlic, imported spices and a burgundy wine,
- Fondue Court Bouillon $0
  
  a seasoned vegetable broth that is full of flavor while low in sodium and cholesterol-free.
- Mojo Fondue $6
  
  this Caribbean seasoned bouillon has distinctive flavors of fresh garlic with a citrus flair!
- Fondue Bourguignonne $0
  
  the European style of cooking in cholesterol-free canola oil served with our signature fondue batters.

Entrees For Two

designed to be shared by two...your three-course fondue experience includes cheese fondue, salad and one of the following entrees.
- Cheese Fondue Course $0
  
  choose one of our cheese fondues, served with apples, vegetables and a bowl of fresh breads
- Salad Course $0
  
  one of our signature salads for each guest.
- Entree Course $0
  
  select one of the three entree platters listed below:
- Signature Selection $54
  
  choice tenderloin, shrimp, teriyaki-marinated choice sirloin, boneless breast of chicken and fresh fish fillet, when enjoying fondue court bouillon, coq au fondue or mojo fondue cooking style, this dinner features fresh scallion.
- Surf and Turf
  
  savor the flavors of succulent twin lobster tails, tender medallions of filet mignon and portobello mushrooms
- Pacific Rim $56
  
  teriyaki-marinated choice sirloin, shrimp, peppered pork tenderloin, marinated breast of duck, boneless breast of chicken and potstickers.

Individual Entrees

all entrees include your choice of one of our signature salads, entrees are accompanied by fresh vegetables and a variety of featured sauces, the melting pot's unique dipping sauced include: gorgonzola port, Louisiana hot sauce, barbeque sauce, teriyaki glaze, spicy cocktail, mild curry, garlic dijon butter, ginger plum and green goddess, all prices subject to change, an 20 percent gratuity will be added to parties of six or more.
- The French Quarter $19
  
  cajun-seasoned shrimp, choice tenderloin, breast of chicken and andouille sausage, rolled in a cajun-spiced blend.
- Teriyaki-Marinated Sirloin $19
- Filet Mignon Medallions $23
  
  tender medallions of filet mignon served with portobello mushrooms.
- Breast of Chicken $17
- Shrimp and Sirloin $19
  
  shrimp paired with teriyaki-marinated sirloin.
- Twin Lobster Tails
  
  two succulent lobster tails served with garlic dijon butter.
- The Vegetarian $17
  
  fresh vegetables, tofu, artichoke hearts, portobello mushrooms and our own spinach and gorgonzola ravioli.
- Seafood Trio $20
  
  shrimp, scallops and fresh fish fillet.

Chocolate Fondues

fresh strawberries, bananas, pineapple, cheesecake, tasty marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue recipes, the melting pot experience isn't complete without one, small size serves 1-2 people and regular size serves 3-4, an 20 percent gratuity will be added to parties of six or more.
- The Original $15
  
  this original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.
- Amaretto Meltdown $15
  
  silky white chocolate swirled with amaretto and flambeed tableside.
- Cookies 'N Cream Marshmallow Dream $15
  
  dark chocolate topped with marshmallow cream, flambeed, swirled together and garnished with crushed oreo cookies.
- Flaming Turtle $15
  
  milk chocolate, caramel and chopped pecans, flambeed tableside.
- Bailey's Irish Cream Dream $15
  
  our milk chocolate swirled with bailey's Irish cream.
- Yin and Yang $15
  
  half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.
- Chocolate S'Mores $15
  
  milk chocolate topped with marshmallow cream, flambeed and garnished with crushed graham crackers, also includes graham crackers for dipping.
- Pure Chocolate $15
  
  milk, dark or white chocolate melted for the most pure of all chocolate fondues.
- Special Event $15
  
  create your own masterpiece, select from dark, white or milk chocolate then add your favorite liqueur and topping for your own signature creation.

Fondue Unto Others Savor The Moment

take home our garlic and wine seasoning, signature salad dressings or chocolate fondue bars.
- House Dressing, Parmesan Italian and Raspberry Vinaigrette $5
- Milk, White and Dark Chocolate Fondue Bars $5
- Garlic and Wine Seasoning $4