Melting Pot

aged, medium-sharp cheddar and emmenthaler Swiss cheese, lager beer, garlic and seasonings.

gruyere and emmenthaler Swiss cheeses, white wine, a touch of garlic, nutmeg, fresh lemon and kirschwasser.

creamy fontina and butterkase, as well as buttermilk bleu cheese with white wine, fresh scallions and a hint of sherry.

cheddar cheese with the flavor of Mexican herbs, spices, jalapeno peppers and salsa, served with crisp tortilla chips...and we'll make it as spicy as you like.

enjoy the seasonal cheese fondue showcased in our big night our, ask your server for pricing.

fresh sliced mushrooms and crisp greens topped with freshly prepared parmesan Italian dressing.

crisp greens with Roma tomatoes, cucumbers, sliced eggs, smoked ham and emmenthaler cheese, topped with our sweet and tangy house dressing.

mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, topped with raspberry black walnut vinaigrette dressing

enjoy the seasonal salad showcased in our big night out, ask your server for pricing.

our interpretation of the cooking style favored in the French countryside, it combines the flavors of fresh herbs, mushrooms, garlic, imported spices and a burgundy wine,

a seasoned vegetable broth that is full of flavor while low in sodium and cholesterol-free.

this Caribbean seasoned bouillon has distinctive flavors of fresh garlic with a citrus flair!

the European style of cooking in cholesterol-free canola oil served with our signature fondue batters.

choose one of our cheese fondues, served with apples, vegetables and a bowl of fresh breads

one of our signature salads for each guest.

select one of the three entree platters listed below:

choice tenderloin, shrimp, teriyaki-marinated choice sirloin, boneless breast of chicken and fresh fish fillet, when enjoying fondue court bouillon, coq au fondue or mojo fondue cooking style, this dinner features fresh scallion.

savor the flavors of succulent twin lobster tails, tender medallions of filet mignon and portobello mushrooms

teriyaki-marinated choice sirloin, shrimp, peppered pork tenderloin, marinated breast of duck, boneless breast of chicken and potstickers.

cajun-seasoned shrimp, choice tenderloin, breast of chicken and andouille sausage, rolled in a cajun-spiced blend.

tender medallions of filet mignon served with portobello mushrooms.

shrimp paired with teriyaki-marinated sirloin.

two succulent lobster tails served with garlic dijon butter.

fresh vegetables, tofu, artichoke hearts, portobello mushrooms and our own spinach and gorgonzola ravioli.

shrimp, scallops and fresh fish fillet.

this original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.

silky white chocolate swirled with amaretto and flambeed tableside.

dark chocolate topped with marshmallow cream, flambeed, swirled together and garnished with crushed oreo cookies.

milk chocolate, caramel and chopped pecans, flambeed tableside.

our milk chocolate swirled with bailey's Irish cream.

half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.

milk chocolate topped with marshmallow cream, flambeed and garnished with crushed graham crackers, also includes graham crackers for dipping.

milk, dark or white chocolate melted for the most pure of all chocolate fondues.

create your own masterpiece, select from dark, white or milk chocolate then add your favorite liqueur and topping for your own signature creation.