- North Carolina
- Charlotte
- Mama Ricotta's
Mama Ricotta's
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Mama Ricotta's
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Appetizers
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Goat Cheese & Mascarpone Dip $9.00
Served with our grilled ciabatta for dipping, this mama ricotta's favorite is topped with a warm tomato basil sauce
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Pei Mussels $2.00+
Steamed in a broth with roasted tomatoes, white wine, Italian butter and plenty of crusty sourdough bread to soak up the flavors
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Mozzarella & Tomatoes $6.00+
House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil & fresh basil
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Calamari $12.00
Crispy calamari served with a charred tomato aioli or Rhode Island-Style, tossed in garlic, spicy cherry & pepperoncini peppers
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Bruschetta $8.00+
This popular crusty bread appetizer, topped with chopped roma tomatoes, garlic and fresh basil
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Soup & SaladAdd chicken for $3 Individual | $6 Family; Add shrimp for $6 Individual | $12 Family; Add salmon* for $7 Individual | $14 Family
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Zuppa Del Giorno $3.00+
Made fresh daily
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Greek Yogurt Caesar Salad $7.00+
Classic Caesar with romaine, house-made croutons and parmesan, lightened up with a charred lemon yogurt dressing
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Chopped Salad $8.00+
Gorgonzola cheese, romaine lettuce, kale, walnuts, bruschetta tomatoes, Kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing
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Tuscan Salad $7.25+
Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions & Kalamata olives tossed together and splashed with balsamic vinegar and extra virgin olive oil
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Mama's Salad $6.75+
Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers & vine-ripened cherry tomatoes, with your choice of one of our house made salad dressings
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Grilled Salmon & Arugula Salad* $15.50
Grilled salmon filet, grilled zucchini, fresh arugula, capers, artichokes, bruschetta tomatoes in a kalamata olive vinaigrette
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PizzaOur pizza is a New Haven style with a thin crust thats crisp & bubbly cooked in a true wood-burning oven - Enjoy!
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Tomato & Mozzarella Pizza $12.50+
Freshly made mozzarella, San Marzano tomatoes, torn basil and Italian extra virgin olive oil
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Chicken Oreganata Pizza $12.50+
Roasted chicken breast, shredded mozzarella, red onions, & gorgonzola cheese drizzled with extra virgin olive oil
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Vegetariana $12.50+
Roasted zucchini, squash, bell peppers, eggplant & mozzarella
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Chicken Sausage Pizza $12.50+
House made chicken sausage and tomato sauce smothered with mounds of fresh mozzarella
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White Pizza $12.50+
Fresh garlic, olive oil, and ricotta cheese topped with mozzarella, Romano, and sautéed spinach
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Joe's Favorite $12.50+
Pepperoni and house made pork sausage smothered with mounds of shredded cheeses
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Personalized Pizza
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Plain Cheese $10.00+
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Additional Toppings $1.50+
Pepperoni | Chicken Sausage | Crushed Garlic | Chicken Breast | Anchovies | Spinach | Gorgonzola | Green Olives | Zucchini | Italian Sausage | Ricotta Cheese | Pesto | Arugula | Artichoke Hearts | Prosciutto | Black Olives | Roasted Peppers | White Mushrooms | Red Onions
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PastaFamily style pastas feed approximately 2-3 people. Add chicken for $3 Individual - $6 Family; Add shrimp for $6 Individual - $12 Family; Add salmon for $7 Individual - $14 Family. Whole Wheat or Gluten Free Pasta available upon request for an additional charge
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Pasta Primavera $14.00+
Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce
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Tonarelli Carbonara $15.00+
Our twist on Rome's most famous pasta. Heritage Farms bacon and organic eggs tossed with tonarelli pasta
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Amma's Cheese Ravioli $15.00+
Our family recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, parmesan reggiano and pecorino romano. Served with your choice of meat sauce, tomato sauce or butter & sage
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Angel Hair Pasta With Tomato Basil $13.00+
Angel hair pasta tossed with sweet, slow-cooked san marzano roma tomato sauce and topped with fresh basil
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Spicy Mussel And Shrimp Linguine $24.00
Natural shrimp and mussels tossed with fresh linguini in a marinated tomato, Calabrian chili, white wine and Italian butter sauce with toasted garlic
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Lasagna $14.00
Southern italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses
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Penne Alla Vodka $16.00+
Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce
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Rigatoni With Meat Sauce $14.50+
A scibelli family recipe made with ground beef, pork, veal and italian plum tomatoes (Add a dollop of hand packed ricotta for $1.50 / $2.50)
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Penne, Broccoli& Chicken $15.00+
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce (Add house made italian sausage for an extra $1.50 / $2.50)
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EntreesFamily style entrées feed 2-3 people, and are prepared a la carte
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Pollo Alla Griglia $18.00+
Grilled chicken breast marinated in lemon and garlic, topped with bruschetta tomatoes served with roasted garlic mashed potatoes and today's fresh vegetable
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Pollo Bianco $19.00+
Scallopini-style chicken layered with prosciutto and mozzarella in a chianti wild mushroom sauce. Served with today's vegetable and garlic mashed potatoes
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Chianti Braised Short Rib $26.00
12 hour slow braised Short Rib over potato gnocchi, cipollini onions and local kale
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Chicken Parmesan $21.00+
The italian american classic-crispy chicken breast, fresh mozzarella and tomato sauce, served with a side of spaghetti
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Pollo Romano $19.00+
Sautéed, boneless breast of chicken, an original mama ricotta's menu item cooked with a romano cheese and bread crumb crust, and served with thin spaghetti and tomato-basil sauce
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Salmoni Arrostiti Olivada* $26.00
Wood oven-roasted premium filet of salmon, topped with kalamata olive pesto, served with lemon basil mashed potatoes, and roasted asparagus
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Pollo Carciofi $19.00+
Tender chicken scallopine with artichoke hearts in a light sauce of lemon, white wine, and capers served with creamy polenta and vegetable of the day
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Veal Marsala $26.00
Veal scaloppini sautéed with mushrooms, onions and marsala sauce. Served with linguine cacio e pepe
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Side Items
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Lemon Basil Mashed Potatoes $4.00+
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Grilled Asparagus With Lemon And Garlic $4.00+
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Sautéed Broccolini With Chopped Tomato & Garlic $4.00+
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Garlic Mashed Potatoes $4.00+
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Sautéed Spinach With Garlic And Olive Oil $5.00+
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Assorted Grilled Vegetables $5.00+
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Mascarpone & Goat Cheese Anson Mills Polenta $5.00+
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Appetizers
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Melanzane Fritte $6.00
Crispy Eggplant Fries with charred tomato aioli
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Warm Goat Cheese& Mascarpone Dip $9.00
Served with our grilled crostini for dipping, this Mama Ricotta's favorite is topped with a warm tomato basil sauce Made with Goat Lady Dairy Goat Cheese - Climax, N.C.
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Mozzarella & Tomatoes $5.25+
House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil
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Crispy Calamari $11.50
Regular or Rhode Island style, served with sides of tomato basil sauce and smoked tomato caper aioli. Rhode Island style is tossed with garlic, spicy cherry & pepperoncini peppers
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Bruschetta $7.25
This popular crusty bread appetizer is topped with chopped Roma tomatoes, garlic and fresh basil
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Soup & SaladsAdd Chicken for $3, Add Shrimp for $6, Add Salmon* for $7
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Zuppa Del Giorno $3.00+
Made fresh daily
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Greek Yogurt Caesar Salad $6.00+
Classic Caesar with romaine, house-made croutons and parmesan, lightened up with a charred lemon yogurt dressing
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Chopped Salad $6.00+
Gorgonzola cheese, romaine lettuce, kale, walnuts, diced Roma tomatoes, Kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing
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Sicilian Roasted Pepper Salad $12.00
Sicilian-style roasted peppers, pine nuts and raisins tossed with arugula in extra virgin olive oil and balsamic vinegar. Served with grilled crostini and our house made mozzarella
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Tuscan Salad $5.25+
Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives tossed together and splashed with balsamic vinegar & extra virgin olive oil
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Insalata Di Manzo* $14.50
Balsamic marinated grilled wagyu skirt steak, mixed greens, gorgonzola, grapes, cherry tomatoes, topped with crispy onions and a sweet herb vinaigrette
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Mama's Salad $4.75+
Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine-ripened tomatoes, with your choice of one of our house made salad dressings
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Grilled Salmon & Arugula Salad* $13.50
Grilled salmon filet, grilled zucchini, fresh arugula, capers, artichokes, chopped tomatoes in a kalamata olive vinaigrette
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Pasta & EntréesAdd chicken for $3, Add shrimp for $6, Add salmon for $7
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Pasta Primavera $8.00
Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce
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Tonarelli Carbonara $8.50
Our twist on Rome's most famous pasta. Heritage Farms bacon and organic eggs tossed with tonarelli pasta
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Amma's Cheese Ravioli $9.50
Our Family Recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, Parmesan Reggiano and Pecorino Romano. Served with your choice of Meat Sauce, Tomato Sauce or Butter & Sage
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Angel Hair Pasta With Tomato Basil $3.00+
Angel hair pasta tossed with sweet, slow-cooked San Marzano Roma tomato sauce and topped with fresh basil
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Lasagna $11.50
Southern Italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses
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Penne Alla Vodka $8.50
Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce
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Rigatoni With Meat Sauce $1.50+
A Scibelli family recipe made with ground beef, pork, veal and Italian plum tomatoes
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Penne, Broccoli & Chicken $1.50+
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce
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Pollo Carciofi $10.50
Tender chicken scallopine and artichoke hearts in a light sauce of lemon, white wine, and capers. Tossed with spaghetti
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SandwichesChoice of side: Parmesan-Parsley Fries, Warm Red Potato Salad, Mama's Side Salad, Hand Cut Chips, Creamy Sundried Tomato Pasta Salad. You can substitute soup for an additional $1
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Roasted Vegetables $7.50
Flavored with rosemary and balsamic vinegar, wrapped with fresh mozzarella in a crunchy, grilled flatbread
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Chicken Parm Sandwich $11.00
House breaded chicken Romano breast topped with San Marzano tomato basil red sauce and melty Muenster cheese on a crusty baguette.
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Chicken Sandwich $10.00
Grilled marinated hormone-free chicken breast, Heritage Farm bacon,peppery arugula, sliced tomato and finished with roasted garlic Dijon mayonnaise on toasted bread
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Wagyu Meatball Sub $12.00
American wagyu beef and Kurabuto pork meatballs braised in Mama’s tomato-basil red sauce, smothered in melted mozzarella and served on crusty bread
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Mama's Bbt Panini $8.00
Basil, apple wood smoked bacon, tomato & house made mozzarella pressed on ciabatta bread
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Venetian Chicken Salad $8.00
Chicken salad made with shredded grilled chicken breast, curry, grapes, and walnuts. Layered with romaine lettuce and fresh tomato on grilled flat bread
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PizzaOur pizza is a New Haven style with a thin crust thats crisp & bubbly cooked in a true wood-burning oven - Enjoy!
-
Tomato & Mozzarella Pizza $12.50+
Freshly made mozzarella, San Marzano tomatoes, torn basil and Italian extra virgin olive oil
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Chicken Oreganata Pizza $12.50+
Roasted chicken breast, shredded mozzarella, red onions, & gorgonzola cheese drizzled with extra virgin olive oil
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Vegetariana $12.50+
Roasted zucchini, squash, bell peppers, eggplant & mozzarella
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Chicken Sausage Pizza $12.50+
House made chicken sausage and tomato sauce smothered with mounds of fresh mozzarella
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White Pizza $12.50+
Fresh garlic, olive oil, and ricotta cheese topped with mozzarella, Romano, and sautéed spinach
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Joe's Favorite $12.50+
Pepperoni and house made pork sausage smothered with mounds of shredded cheeses
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Personalized Pizza
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Plain Cheese $10.00+
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Additional Toppings (Each) $1.50+
Pepperoni | Chicken Sausage | Crushed Garlic | Chicken Breast | Anchovies | Spinach | Gorgonzola | Green Olives | Green Peppers | Italian Sausage | Ricotta Cheese | Pesto | Arugula | Artichoke Hearts | Prosciutto | Black Olives | Roasted Peppers | White Mushrooms | Red Onions
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Appetizers
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Melanzane Fritte $6.00
Crispy Eggplant Fries with charred tomato aioli
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Calamari $12.00
Crispy calamari served with a charred tomato aioli or Rhode Island-Style, tossed in garlic, spicy cherry & pepperoncini peppers
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Bruschetta $8.00+
This popular crusty bread appetizer is topped with chopped Roma tomatoes, garlic and fresh basil
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Goat Cheese & Mascarpone Dip $9.00
Served with our grilled ciabatta for dipping. This Mama's favorite is topped with a warm tomato basil sauce made with Goat Lady Dairy Goat Cheese - Climax, N.C
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Mozzarella & Tomatoes $6.00+
House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with EVOO and fresh basil
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Soup & SaladsAdd chicken for $3, Add shrimp for $6, salmon* for $7. Add venetian chicken salad for $3
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Zuppa Del Giorno $3.00+
Made fresh daily
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Grilled Salmon & Arugula Salad* $15.50
Grilled salmon filet, grilled zucchini, fresh arugula, capers, artichokes, bruschetta tomatoes in a Kalamata olive vinaigrette
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Chopped Salad $8.00+
Gorgonzola cheese, romaine lettuce, kale, walnuts, bruschetta tomatoes, Kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing
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Lemon Yogurt Caesar $7.00+
Classic Caesar with romaine, house-made croutons and parmesan, lightened up with a charred lemon yogurt dressing
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Sicilian Roasted Pepper Salad $12.00
Sicilian-style roasted peppers, pine nuts and raisins tossed with arugula in extra virgin olive oil and balsamic vinegar. Served with grilled ciabatta and our house made mozzarella
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Tuscan Salad $7.25+
Romaine, diced bruschetta tomatoes, house made fresh mozzarella, red onions & Kalamata olives tossed together and splashed with balsamic vinegar and extra virgin olive oil
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Mama's Salad $6.75+
Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, with your choice of one of our house made salad dressings
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Insalata Di Manzo $14.50
Balsamic marinated grilled wagyu skirt steak, mixed greens, gorgonzola, grapes, cherry tomatoes, topped with crispy onions and a sweet herb vinaigrette
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EntréesFamily style entrée's feed 2-3 people, and are prepared a la carte
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Pollo Alla Griglia $18.00+
Grilled chicken breast marinated in lemon and garlic, topped with marinated bruschetta tomatoes served with roasted garlic mashed potatoes and today's fresh vegetable
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Chianti Braised Short Rib $26.00
12 hour slow braised Short Rib over potato gnocchi, cipollini onions and local kale
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Pollo Bianco $19.00+
Scallopini-style chicken layered with prosciutto and mozzarella in a Chianti wild mushroom sauce. Served with today's vegetable and garlic mashed potatoes
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Chicken Parmesan $20.00+
The Italian American Classic-Crispy chicken breast, fresh mozzarella and tomato sauce, served with a side of spaghetti
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Pollo Romano $19.00+
Sautéed, boneless breast of chicken, an original Mama Ricotta's menu item cooked with a Romano cheese and bread crumb crust, and served with thin spaghetti and tomato-basil sauce
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Salmoni Arrostiti Olivada* $26.00
Wood oven-roasted filet of salmon, topped with black and green olive pesto, served with lemon basil mashed potatoes, and roasted asparagus
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Pollo Carciofi $10.50+
Tender chicken scallopine with artichoke hearts in a light sauce of lemon, white wine, and capers served with creamy polenta and vegetable of the day
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Veal Marsala $26.00
Veal scaloppini sautéed with mushrooms, onions and Marsala sauce. Served with linguine cacio e pepe
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Side Items
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Lemon Basil Mashed Potatoes $4.00+
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Garlic Mashed Potatoes $4.00+
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Sautéed Broccolini With Chopped Tomato & Garlic $4.00+
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Grilled Asparagus With Lemon And Garlic $4.00+
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Sautéed Spinach With Garlic And Olive Oil $5.00+
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Assorted Grilled Vegetables $5.00+
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Creamy Mascarpone & Goat Cheese Polenta $5.00+
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PastaFamily style pastas feed approximately 2-3 people. Add chicken for $3, Individual - $6 Family; Add shrimp for $6, Individual - $12 Family; Add salmon for $7, Individual - $14 Family. Whole Wheat & Gluten Free pasta available available upon request for an additional charge
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Pasta Primavera $8.00+
Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce
-
Tonarelli Carbonara $8.50+
Our twist on Rome's most famous pasta. Heritage Farms bacon & organic eggs tossed with tonarelli pasta
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Spicy Shrimp And Mussel Linguini $24.00
Natural shrimp and mussels tossed with fresh linguini in a marinated tomato and Italian butter sauce with toasted garlic
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Amma's Cheese Ravioli $9.50+
Our Family Recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, Parmesan Reggiano and Pecorino Romano. Served with your choice of Meat Sauce, Tomato Sauce or Butter & Sage
-
Angel Hair Pasta With Tomato Basil $7.25+
Angel hair pasta tossed with sweet, slow-cooked San Marzano Roma tomato sauce and topped with fresh basil
-
Lasagna $11.50+
Southern Italian style lasagna made with layers of ground beef, veal, homemade sausage & a blend of three cheeses
-
Penne Alla Vodka $8.50+
Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce
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Rigatoni With Meat Sauce $8.50+
A Scibelli family recipe made with ground beef, pork, veal and Italian plum tomatoes. (Add a dollop of hand packed ricotta for $1.50 / $2.50)
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Penne, Broccoli & Chicken $9.00+
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce. (Add house made Italian sausage for an extra $1.50 / $2.50)
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Organic Spaghetti & Wagyu Meatballs $15.00+
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Sandwiches (Lunch Only)Choice of side: Parmesan-Parsley Fries, Warm Red Potato Salad, Mama's Side Salad, Hand Cut Chips, Pasta Salad. You can substitute soup for an additional $1 - Lunch items are only available from 11am - 4pm daily
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Roasted Vegetables $7.50
Flavored with rosemary and balsamic vinegar, wrapped with fresh mozzarella in a crunchy, grilled flatbread
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Chicken Parmesan Sandwich $11.00
House breaded chicken Romano breast topped with San Marzano tomato basil red sauce, and melty muenster cheese on a crusty baguette
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Wagyu Meatball Sub $12.00
American wagyu beef and Joyce Farms pork meatballs braised in Mama’s tomato basil sauce, smothered in melted mozzarella, and served on crusty bread
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Chicken Sandwich $10.00
Grilled marinated hormone-free chicken breast, Heritage Farm bacon, peppery arugula, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread
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Mama’S Bbt Panini $8.00
Basil, apple wood smoked bacon, tomato & house made mozzarella pressed on ciabatta bread
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Venetian Chicken Salad $8.00
Chicken salad made with shredded grilled chicken breast, curry, grapes and walnuts. Layered with romaine lettuce and fresh tomato on grilled flat bread
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Venetian Chicken Salad $8.00
Chicken salad made with shredded grilled chicken breast, curry, grapes, and walnuts. Layered with romaine lettuce and fresh tomato on grilled flat bread
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PizzaOur pizza is a New Haven style with a thin crust thats crisp & bubbly cooked in a true wood-burning oven - Enjoy!
-
Tomato & Mozzarella Pizza $12.50+
Freshly made mozzarella, San Marzano tomatoes, torn basil and Italian extra virgin olive oil
-
Chicken Oreganata Pizza $12.50+
Roasted chicken breast, shredded mozzarella, red onions, & gorgonzola cheese drizzled with extra virgin olive oil
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Vegetariana $12.50+
Roasted zucchini, squash, bell peppers, eggplant & mozzarella
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White Pizza $12.50+
Fresh garlic, olive oil, and ricotta cheese topped with mozzarella, Romano, and sautéed spinach
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Joe's Favorite $12.50+
Pepperoni and house made pork sausage smothered with mounds of shredded cheeses
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Personalized Pizza
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Plain Cheese $10.00+
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Additional Toppings $1.50+
Pepperoni | Chicken Sausage | Crushed Garlic | Chicken Breast | Anchovies | Spinach | Gorgonzola Green Olives | Zucchini | Italian Sausage | Ricotta Cheese | Pesto | Arugula | Artichoke Hearts | Prosciutto | Black Olives | Roasted Peppers | White Mushrooms | Red Onions
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Cocktails
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Mela Mule $10.50
Apple purée, house cinnamon simple, apple juice, Queen Charlotte Rum, Fever Tree Ginger Beer
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Mirtillo $11.50
Sipsmith Gin, cranberry juice, ligonberry jam and lavender bitters
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Maple Vecchio Stile $13.00
Four Roses Small Batch Bourbon, maple syrup, orange bitters and fresh orange juice
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Amaretto Sour $10.00
DiSaronno, lemon, orange and orange bitters
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La Motociletta $12.00
Prosecco, lemon, simple syrup and dry vermouth
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Tiramisu Martini $12.00
Tin Cup Vodka, Kahlua, chocolate and cream
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Melograno Limone $9.00
Tito’s Vodka Martini with triple sec, lemon, pomegranate and limoncello
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Draft Beer
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Sycamore Southern Blonde Ale $5.50
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Legion Brewing Juicy Jay Ipa $6.00
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Olde Mecklenburg Copper Alt Bier $5.00
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Peroni Italian Lager $5.50
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Bottled Beer
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Blue Moon $4.25
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Budweiser $3.50
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Bud Light $3.50
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Michelob Ultra $3.50
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Yuengling $3.50
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Miller Lite $3.50
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Heineken $5.00
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Corona $4.25
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Guinness $4.50
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Peroni Italian Lager $5.00
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Stella Artois $4.25
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Becks Non-Alcoholic $3.00
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Angry Orchard $4.00
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Wines By The GlassWine Vintages are subject to change. We are diligent about updating our list and we thank you in advance for your understanding.
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Sparkling, Lamarca Prosecco Nv
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Reisling, St. Urbans-Hof “Urban” 2018
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Moscato, Volpi Nv
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Rose, Sokol Blosser 2019
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Pinot Grigio, Elena Walch 2019
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Sauvignon Blanc, Glazebrook 2019
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Chardonnay, Rodney Strong 2019
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Chardonnay, Bread & Butter 2018
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Soave, Pieropan 2018
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Pinot Noir, Evolution 2018
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Chianti, Badia A Coltibuono 2018
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Merlot, Ghost Pines 2017
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Red Blend, Planeta “La Segreta” 2017
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Malbec, Don David Riserva 2018
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Cabernet Sauvignon, Gouguenheim 2018
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Cabernet Sauvignon, Joel Gott 2017
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Red Blend, Locations “I” Nv
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Mama’S House Sangria
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Sparkling
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Santome Prosecco Nv
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Gemma Rubia Lambrusco Dell’Emilia, Emilia-Romagna, Italy Nv
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Carpene Malvolti Brut, Veneto, Italy Nv
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Roederer Brut, Champagne, France (.375Ml) Nv
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Roederer Brut Premier, Champagne, France Nv
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Riesling, Moscato, Rosé & White Blends
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St. Urbans-Hof “Urban,” Mosel, Germany 2018
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Volpi Moscato, Piemonte, Italy Nv
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Planeta Rosé, Sicily, Italy 2019
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Sokol Blosser Rosé, Dundee Hills, Oregon 2019
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Rosa Regale 375Ml, Banfi, Piedmonte, Italy Nv
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Conundrum White Blend, California 2019 36
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Elena Walch Gewurztraminer, Trentino-Alto Adige, Italy 2019
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Orin Swift Mannequin, California 2018
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Pinot Grigio
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Estancia, California 2019
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Riff By Alois Lageder, Veneto, Italy 2019
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Tiefenbrunner, Trentino-Alto Adige, Italy 2019
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Elena Walch, Trentino-Alto Adige, Italy 2019
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J Vineyards Pinot Gris, Russian River, California 2019
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Soléna Estate Pinot Gris, Willamette Valley, Oregon 2019
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Indigenous Whites
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Regaleali “Tasca D Almerita,” Sicily, Italy 2019
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Feudi Di San Gregorio Falanghina, Campania, Italy 2018
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Zenato Trebbiano Di Lugana, Veneto, Italy 2018
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Inama Soave Classico, Veneto, Italy 2018
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Pieropan, Soave, Italy 2018
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Ceretto Langhe Doc Arneis Blange, Vezza D’Alba, Italy 2017
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Masteroberadino Greco Di Tufo, Campania, Italy 2017
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Sauvignon Blanc & Pinot Blanc
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Glazebrook, Sauvignon Blanc, Marlborough, New Zealand 2019
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Honig, Sauvignon Blanc, Napa Valley, California 2019
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Attems, Sauvignon Blanc, Friuli-Venezia Giulia, Italy 2017
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Elena Walch, Pinot Bianco, Trentino-Alto Adige, Italy 2018
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Orin Swift “Blank Stare,” Sauvignon Blanc, Russian River, California 2016
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Chardonnay
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Rodney Strong, Sonoma, California 2019
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Bread & Butter, Napa Valley, California 2018
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Alois Lageder “Suditrol,” Trentino-Alto Adige, Italy (Unoaked) 2019
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Simi, Russian River, Sonoma, California 2018
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Laguna, Russian River Valley, Sonoma, California 2016
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Sisters Forever Chardonnay (Un-Oaked) Paicines, California 2017
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Landmark Overlook, Sonoma-Santa Barbara-Monterey, California 2018
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Bouchaine, Carneros, Sonoma, California 2016
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Neyers Vineyards, Carneros, Napa Valley, California 2017
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Miner Family, Carneros, Napa Valley, California 2018
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Ramey “Ritchie Vineyard,” Russian River, Sonoma, California 2017
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Sangiovese
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Chianti Classico, Badia A Coltibuono, 2018
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Ruffino Chianti Superiore, Tuscany, Italy 2017
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Castello D’Albola Chianti Classico, Tuscany, Italy 2018
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Altesino Rosso Di Montalcino, Tuscany, Italy 2018
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Ceralti Sciré Bolgheri Rosso, Tuscany, Italy 2017
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Frescobaldi Nipozzano Chianti Riserva, Tuscany, Italy 2016
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Morellino Di Scansanso Fonterutoli Chianti Classico, Tuscany, Italy 2015
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Rocca Delle Macie Chianti Classico Reserva, Tuscany, Italy 2016
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Isole E Olena Cepparello, Tuscany, Italy 2015
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Ornellaia “Le Volte,” Tuscany, Italy 2018
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Rocca Delle Macie “Sasyr,” Tuscany, Italy 2015
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Fabio Motta Bolgheri Rosso, Tuscany, Italy 2018
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La Vite “Lucente” Montalcino, Tuscany, Italy 2017
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Brancaia “Tre,” Tuscany, Italy 2016
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Gaja “Promis,” Tuscany, Italy 2016
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Isole E Olena Cepparello, Tuscany, Italy 2015
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Pinot
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“Meiomi,” Sonoma Coast, California 2018
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Bottega Vinaia, Trentino-Alto Adige, Italy 2017
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Patz & Hall, Sonoma Coast, California 2016
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Soléna Estate, Willamette Valley, Oregon 2019
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Four Graces, Willamette Valley, Oregon 2018
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Sokol Blosser, Evolution, Willamette Valley, Oregon 2018
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Sokol Blosser, (Made With Organic Grapes), Dundee Hills, Oregon 2015
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Domaine Serene “Yamhill Cuvee,” Willamette Valley, Oregon 2016
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Dolcetta & Barbera
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Vietti Barbera D’Asti, Piedmonte, Italy 2018
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Castello Di Neive Barbera D’Alba Steffano, Piedmonte, Italy 2018
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Prunotto Dolcetto D’Alba, Piedmonte, Italy 2014
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Nebbiolo
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Travaglini Gattinara Nebbiolo, Piemonte, Italy 2016
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Cantina Del Pino Barbaresco, Piedmonte, Italy 2011
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Damilano Barolo “Lecinquenvigne,” Piemonte, Italy 2018
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Vietti Barolo “Castiglione,” Piemonte, Italy 2015
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Produttori Barbaresco, Piedmonte, Italy 2015
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Amarone & Valpolicella
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Allegrini Palazzo Della Torre Valpolicella, Veneto, Italy 2015
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Zenato Ripasso Valpolicella Superiore, Veneto, Italy 2016
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Nicolis Amarone Della Valpolicella Classico, Veneto, Italy 2013
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Zenato Amarone Della Valpolicella Classico, Veneto, Italy 2014
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Indigenous Reds
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Tenuta Sant’ Antonio, Scaia Corvina, Veneto, Italy 2018
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La Quercia Montepulciano D’Abbruzzo, Abruzzo, Italy 2018
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Zaccagnini Montepulciano D’Abbruzo, Abruzzo, Italy 2017
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Medici Ermete Solo Reggiano Lambrusco Rosso, Emilia-Romagna, Italy Nv
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Tasca “Lamuri” Nero D’Avola, Sicily, Italy 2016
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Masteroberadino Lacryma Christi Rosso, Campania, Italy 2017
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Planeta “Cerasuolo Di Vittoria,” Sicily, Italy 2018
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Salcheto Vino Nobile Di Montepulciano, Tuscany, Italy 2016
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Syrah, Zinfandel & Red Blends
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Vigilance Cimarron, Lake County, California 2016
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Tenuta La Bodiola 642 Maremma Toscana, Tuscany, Italy 2017
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Layer Cake Primitivo, Puglia, Italy 2019
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Sokol Blosser ‘Evolution’ Blend, Oregon Nv
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Folie A Deux Zinfandel, Dry Creek, Sonoma, California 2016
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Jeff Runquist 1448 Blend, California 2018
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Planeta “La Segreta,” Italy 2018
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Seghesio, Zinfandel, Sonoma, California 2018
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Donati, Claret, Paicines, California 2016
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Meyer Family, Syrah, Yorkville Highlands, Mendocino, California 2014
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Orwin Swift, Locations “I,” Nv
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Malbec & Merlot
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Ghost Pines Merlot, Napa Valley, California 2017
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Don David Malbec Riserva, Salta-Cafayate, Argentina 2018
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Jason Stephens Merlot, Santa Clara Valley, California 2014
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Susana Balbo Malbec, Mendoza, Argentina 2018
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Duckhorn ‘Decoy’ Merlot, Sonoma, California 2018
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Keenan Merlot, Napa Valley, California 2014
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Duckhorn Merlot, Napa Valley, California 2017
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Cabernet Sauvignon
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Joel Gott 815 Napa Valley, California 2017
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Gouguenheim, Mendoza, Argentina 2018
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Twenty Rows, North Coast, California 2018
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Slingshot, North Coast, California 2018
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Kenwood “Jack London,” Sonoma, California 2016
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Honig, Rutherford, Napa Valley, California 2017
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Chateau Montelena, Napa Valley, California 2016
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Heitz Vineyards, Alexander Valley, Sonoma, California 2015
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Grassi Winery, Napa Valley, California 2014
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Swanson “Alexis,” Napa Valley, California 2014
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Burly, Napa Valley, California 2017
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Desserts- $2 dessert fee - (if bringing your own dessert)
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Nutella Pie $9.00
Chocolate-hazelnut spread whipped with mascarpone cheese and peanut butter. Chilled on a graham cracker crust and topped with dulce de leche & chocolate sauce
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Mama's Giant Chocolate Cake $11.00
Layers of moist chocolate cake with salted caramel buttercream and chocolate ganache
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Warm Bread Pudding $8.00
Bread pudding studded with marsala soaked raisins & vanilla bean, served with house made gelato topped with dulce de leche
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Warm Apple Crisp $9.00
Cinnamon spiced apples with a brown sugar and oat crumble, served warm with vanilla ice cream
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Cannoli $4.00
Ricotta chocolate chip filling with a touch of vanilla, filled into a hard pastry tube, topped with powdered sugar & chocolate drizzle
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Tiramisu $8.00
Ladyfingers soaked in Kahlua, layered with sweetened mascarpone
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Birthday Cake $42.00
Tizz’s finest cake in chocolate or vanilla, feeds 6 to 8 people and requires 24 hours notice
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Hot
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Espresso $2.50
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Drip Coffee $2.25
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Tea $2.25
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Cognacs
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Courvoisier $8.00
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Hennesy $8.00
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Rémy Martin Vsop $9.50
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Ports
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Shelton Port 2014
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Cockburn Fine Tawny
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Warre’S Ruby Port 1670
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Warre’S Warrior Port
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Liqueurs
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B&B $8.00
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Disaronno Amaretto $8.00
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Tuaca $8.00
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Chambord $8.00
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Cointreau $8.00
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Grand Marnier $8.50
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Drambuie $8.00
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Aperol $6.00
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Campari $6.50
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Galliano $7.50
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Kahlúa $7.00
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Bailey’S $7.00
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Luxardo $9.00
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Frangelico $8.00
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Fabrizia Limoncello $11.00
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Romana Sambuca $7.00
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Grappa $7.50
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Sparkling
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Rosa Regale, Italy Nv $12.00
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Appetizers & SaladsAdd chicken (serves 5-6) $12, (serves 10-12) $24; add shrimp (serves 5-6) $24, (serves 10-12) $48. Dressings (16oz $7.5, 32oz $15): creamy sun dried tomato, balsamic vinaigrette, gorgonzola, barolo
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Bruschetta $24.00+
Choose from two kinds of this popular crusty bread appetizer topped with chopped Roma tomatoes, garlic and fresh basil or Chef's choice
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Mozzarella & Tomatoes $44.00+
House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil
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Mama's Salad $32.00+
Made with crisp romaine, fresh vegetables, marinated artichokes, roasted red peppers and vine-ripened tomatoes, mama's salad is perfect with our house made salad dressings
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Tuscan Salad $34.00+
Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Gaeta olives tossed together and splashed with balsamic vinegar and extra virgin olive oil
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Chopped Salad $35.00+
Gorgonzola cheese, romaine lettuce, kale, walnuts, diced Roma tomatoes, Gaeta olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing
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Dessert
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Tiramisu $70.00
Requires 48 hour advance notice
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Nutella Pie $100.00
Chocolate-hazelnut spread whipped with mascarpone and peanut butter, layered in a graham-cracker crust finished with dulce de leche and chocolate sauce
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Seasonal Cheesecake $2.95+
Homemade with plenty of love and velvety smooth on a graham cracker crust.
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Bread Pudding
Studded with marsala soaked raisins and topped with dulce de leche (half or whole pan)
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A Dozen Mini Cannoli $24.00
Crisp pastry shells filled with sweet mascarpone
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PastaAdd chicken (serves 5-6) $12, (serves 10-12) $24; add shrimp (serves 5-6) $24, (serves 10-12) $48; add house made italian sausage (serves 5-6) $8, (serves 5-6) $16. All pasta and entrees include mama ricotta's house made garlic rolls. Plates, forks and napkins are available for a nominal charge. All orders require minimum 24 hour advance notice
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Penne Alla Vodka $65.00+
Penne pasta tossed with sautéed pancetta in pepper vodka, spicy tomato cream sauce
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Rigatoni With Meat Sauce $55.00+
A scibelli family recipe made with ground beef, pork, veal and italian plum tomatoes
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Penne, Broccoli & Chicken $65.00+
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce
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Pasta Primavera $47.00+
Penne pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce
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Mama's Pasta $41.00+
Our own recipe of pesto tossed with penne pasta in a basil cream sauce
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Wagyu Beef Meatballs
Wagyu beef and kurobuta pork meatballs come either by the half dozen or the dozen.
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Mama’S Rolls $8.00+
House made dinner rolls
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SaucesPINT | QUART
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Tomato Basil
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Lemon Cream
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Vodka
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Meat
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Alfredo
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Drinks By The Gallon
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Sweet Or Unsweet Tea $8.00
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Lemonade $8.00
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EntreesServes 5-6 (10 portions) | Serves 10-12 (20 portions)
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Pollo Bianco $71.00+
Chicken scallopine, layered with proscuitto and mozzarella, in a chianti and wild mushroom sauce
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Pollo Carciofi $71.00+
Tender chicken scallopine and artichoke hearts in a light lemon, white wine, and caper sauce
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Pollo Alla Griglia $71.00+
Grilled chicken breast marinated in lemon and garlic, topped with marinated roma tomatoes
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Chicken Parmesan $75.00+
The Italian American Classic. A crispy chicken breast, with fresh mozzarella and tomato sauce
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Pollo Romano $71.00+
Sautéed, boneless breast of chicken, an original mama ricotta's menu item cooked with a romano cheese and bread crumb crust
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Lasagna
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Lasagna $68.00+
Southern italian style lasagna made with layers of ground beef, veal and homemade sausage. Requires 48 hour advance notice
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Side Items
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Grilled Asparagus $24.00+
with lemon / garlic
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Assorted Grilled Vegetables $28.00+
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Roasted Garlic Mashed Potatoes $21.00+
Available after 4:00 pm
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Creamy Mascarpone & Goat Cheese Polenta $25.00+
Available after 4:00 pm
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Sauteed Broccolini $25.00+
with chopped tomato and garlic
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Broccoli $20.00+
Sautéed
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Menu for Mama Ricotta's provided by Allmenus.com
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