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Tin Roof
Cantina salsa, rockin' guac and queso served with warm corn tortilla chips.
Crispy corn tortilla chips topped with queso, Monterey Jack, black beans, tomato, scallion, pickled jalapeno, tangy BBQ sauce and sour cream.
Spicy tots with cheddar cheese, bacon, queso and scallions and ranch dressing.
Strips of buttermilk marinated chicken breast, dusted in seasoned flour and fried.
Served with celery and carrots.
Crinkle cut dill pickles dusted in seasoned flour and fried until golden and ranch dressing.
Tender pieces of fried chicken and waffles with maple bacon syrup.
Romaine lettuce, avocado, citrus segments, herb bread crumbs and Caesar dressing.
Iceberg lettuce, cucumber, tomato, radish, queso blanco, spicy ranch and bacon.
Iceberg lettuce, roasted tomato, black beans, cheese, corn, pickled jalapeno, spiced tortilla chips and avocado- buttermilk dressing.
Slow- cooked chipotle chicken, avocado, queso blanco, radish and crema fresca. Served on flour tortillas.
Ground beef and south of the border spices rolled in caramelized Monterey Jack cheese with lettuce and pico de gallo. Served on flour tortillas.
Corn, zucchini, peppers, onion, mushroom, lettuce, chipotle BBQ, queso blanco and tobacco onions. Served on flour tortillas.
Blackened catfish, pico de gallo, lettuce and hot mayo. Served on flour tortillas.
Crispy BBQ pulled pork, slaw and pickled jalapeno. Served on flour tortillas.
Smoked brisket, iceberg lettuce, sorghum-soy glaze, pickled red onion and crushed peanuts. Served on flour tortillas.
Marinated, grilled and pulled chicken and Monterey Jack cheese. Served with chips, salsa and sour cream.
Smoked brisket with roasted mushrooms, white cheddar cheese and pickled red onions. Served with chips, salsa and sour cream.
Mushroom, corn, caramelized onion, zucchini, roasted tomato, banana peppers and Monterey Jack cheese. Served with chips, salsa and sour cream.
Marinated, grilled and pulled chicken, Monterey Jack cheese, sun dried tomatoes, avocado, chipotle BBQ sauce. Served with chips, salsa and sour cream.
Marinated, grilled and pulled chicken, Monterey Jack cheese, Buffalo sauce and blue cheese crumbles. Served with chips, salsa and sour cream.
Sauteed shrimp, peppers, garlic, tomato, bacon, pulled pork and Monterey Jack cheese. Served with chips, salsa and sour cream.
Cornmeal crusted Mississippi Delta catfish, bacon, lettuce, tomato and okra tartar sauce on Louisiana French bread. Served with french fries.
Cornmeal crusted gulf shrimp, hot mayo, pickles, lettuce and tomato on Louisiana French bread. Served with french fries.
Signature BBQ sauce, slaw and pickle. Served with french fries.
Double decker of honey smoked turkey, bacon, lettuce, tomato, mayo and avocado. Served with french fries.
Custom ground Angus burger, cheddar cheese, lettuce, tomato, onion and pickle. Served with french fries.
Custom ground Angus burger, taco spices, white cheddar cheese, avocado, ranch and pickled jalapenos. Served with french fries.
Custom ground Angus burger, BBQ pulled pork, slaw and bacon. Served with french fries.
Marinated and grilled chicken breast, pimento cheddar, lettuce, tomato and banana pepper relish. Served with french fries.
Buttermilk fried chicken rubbed with cayenne pepper, ranch potato salad spread and pickles. Served with french fries.
Elbow macaroni, creamy cheddar- jalapeno cheese sauce, crispy brisket burnt ends, tobacco onions and scallions.
Menu for Tin Roof provided by Allmenus.com
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