Luncheon Menu
- Luncheon $29.95

Cheese Fondue

Each cheese fondue comes with artisan bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season.
- Cheddar $8.95
  
  Aged, medium-sharp cheddar and emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
- Classic Alpine $9.25
  
  Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
- Top Shelf Fiesta $8.95
  
  Aged, medium-sharp cheddar, corona, 1800 reposado, cilantro, salsa, lime and a jalapeno blend.
- Prosciutto & Asparagus $9.25
  
  Crisp asparagus, white wine and prosciutto combined with gruyere, fontina and raclette cheeses.
- Bacon & Gorgonzola $8.95
  
  Butterkase and fontina cheeses with gorgonzola, white wine, garlic and crisp bacon pieces.
- Fresh Spinach Artichoke $8.95
  
  Fontina and butterkase cheeses, fresh spinach, artichoke hearts and garlic.

Salads

Enjoy one of our delicious salads featuring The Melting Pot's signature dressings.
- Caesar $4.95
  
  Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with Caesar dressing.
- The Melting Pot House Salad $5.25
  
  Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
- Pumpkin Spinach $5.75
  
  Baby spinach topped with pumpkin seeds, dried cranberries, gorgonzola, pumpkin vinaigrette and our house-made cornbread sage croutons.
- California $5.75
  
  Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Individual Entree Selections

All entrees include seasonal vegetables and signature dipping sauces.
- Wild Mushroom Saccheti $15.95
- Spinach & Artichoke Ravioli $13.95
- Pacific White Shrimp $18.95
- Andouille Sausage $15.95
- Certified Angus Beef Sirloin $24.50
- Coconut Curry Chicken Breast $17.95
- Filet Mignon $24.50
- Good Earth Vegetarian $18.95
  
  Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
- Salmon Filet $23.50
- Teriyaki-Marinated Sirloin $20.95
- Sweet & Spicy Shrimp $19.95

Chocolate Fondue

Experience the perfect ending w/ decadent chocolate fondue creations. Each Chocolate Fondue comes with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies.
- The Original $8.95
  
  Our original milk chocolate fondue swirled with crunchy peanut butter.
- Yin & Yang $8.95
  
  This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
- Flaming Turtle $8.95
  
  We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside.
- Spicy Mexican Dark Chocolate $8.95
  
  Caliente! Our signature dark chocolate is blended together with cayenne pepper and cinnamon to create this delicious dessert.
- Dark & Dulce $8.95
  
  A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.
- Pure Chocolate $8.95
  
  For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
- Chocolate S'Mores $8.95
  
  The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers.
- Create Your Own $8.95
  
  Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca.
- Chocolate Almond Bliss $8.95
  
  A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut that will surely bring you great joy.

Menu for The Melting Pot provided by Allmenus.com

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