Aged, medium-sharp cheddar and emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
Aged, medium-sharp cheddar, corona, 1800 reposado, cilantro, salsa, lime and a jalapeno blend.
Crisp asparagus, white wine and prosciutto combined with gruyere, fontina and raclette cheeses.
Butterkase and fontina cheeses with gorgonzola, white wine, garlic and crisp bacon pieces.
Fontina and butterkase cheeses, fresh spinach, artichoke hearts and garlic.
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with Caesar dressing.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Baby spinach topped with pumpkin seeds, dried cranberries, gorgonzola, pumpkin vinaigrette and our house-made cornbread sage croutons.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
Our original milk chocolate fondue swirled with crunchy peanut butter.
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside.
Caliente! Our signature dark chocolate is blended together with cayenne pepper and cinnamon to create this delicious dessert.
A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers.
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca.
A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut that will surely bring you great joy.
Menu for The Melting Pot provided by Allmenus.com
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