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Ru San's
Lightly dusted with cajun spiced flour, fried crispy, spicy aioli sauce. Customer favorite
Lightly dusted with cajun spiced flour, fried crispy, spicy aioli sauce
Soy marinated and lightly fried, served w/ mixed vegetable tempura, ponzu sauce
Fresh tuna, slightly seared w/hot sesame oil, garlic ponzu sauce. Customer favorite
Wok stir fried w/ spicy chili lime sauce, ru san's salsa and crispy shrimp crisp. Customer favorite
Cajun seasoned salmon and tuna, layer of rice stuffed into calamari, fried, spicy batayaki sauce
Sauteed calamari, ru san's original batayaki sauce
Conch clam from caribbean sea, lightly sauteed w/ hot sauce, served over soy vinaigrette fried spinach
New zealand green lip half shell mussells, spicy aioli sauce, baked to golden brown. Customer favorite
Grilled yellowtail cheek, ru san's ponzu sauce
Fresh tuna, rolled in ru san's blend of cajun spices, flash seared, spicy aioli sauce. Customer favorite
Customer favorite
Grilled rare beef w/ponzu sauce
Fresh salmon, rolled in sesame and shichimi pepper, flash seared, chili aioli sauce
Snow crab salad, shrimp, kanikama, avocado, spinach, and baby carrot, wrapped in grilled tortilla, sesame sauce
Blend of fresh tuna, garlic olive oil, mint leaf, green onion & ru san's seasoning. topped w/quail egg
Various fresh shell fish, octopus and calamari mixed w/ spicy aioli and baked. topped w/ melted mozzarella cheese
Lightly fried sesame seasoned sushi rice, topped seasonal fresh fish, fresh water eel, sea eel, shrimp, octopus, squid, and scallops. topped w/ mozzarella cheese, then baked. sprinkled w/masago smelt roe and minced nori
Fresh water eel, pesto seasoned sushi rice, baked and topped w/mozzarella cheese
Tuna, yellowtail, salmon, flying fish roe, green onion, wrapped w/ smoked salmon skin, baked to crunchy
Fresh tuna, smoked salmon and smoked mackerel, rolled with seaweed, breaded, flash seared in hot oil, katsu sauce
Fresh tuna encrusted with wasabi, flash seared. romaine and ceasar dressing
Marinated with ru san's special blend of oriental spices, soy-lemon and lime sauce. grilled rare. Customer favorite
Dumpling w/ponzu sauce
Dumpling w/ponzu sauce. Customer favorite
Dumpling w/ponzu sauce
Spinach w/sesame dressing
Spinach w/bonito flakes and dashi soy sauce
Cooked spinach, dashi, mirin and simmered w/egg
Ginger onion or ginger vinaigrette dressing
Seasoned octopus salad
Seasoned calamari salad
Octopus w/vinaigrette
Assorted seafood w/vinaigrette
Assorted japanese pickles
Sauteed shitake w/soy butter sauce
Pan-fried eggplant w/sesame oil & miso mirin sauce
Shiitake, green pepper, carrot, zucchini, onion, and tofu w/ sweet-n-sour sauce
Seasoned asparagus & carrot, rolled in harumaki skin and fried, served w/ ponzu sauce
Veggie only
Sizzling hot sesame oil w/chopped garlic, green onion, shiitake mushroom and wakame seaweed
Sesame fried tofu w/mozzarella cheese melt, kakejiru sauce and bonito flakes
Fried tofu with kakejiru sauce
Ice chilled tofu w/dipping sauce, minced seaweed, bonito flakes
Boiled tofu w/dipping sauce, minced seaweed, bonito flakes
With quail egg
With quail egg
With quail egg
With quail egg
Pickled plum & mint leaf
Yellowtail & mint leaf
White fish & mint leaf
White fish & pickled plum
Fresh water eel & cucumber
Cucumber, kaiware, sprouts, negi, green onion, yamagobo, baby carrot & masago, smelt eggs
Cucumber, kaiware, sprouts, negi, green onion, yamagobo, baby carrot & masago, smelt eggs
Lettuce, carrot, beet, daikon
Inari tofu, kampyo gourd, shitake, tamago, spinach, cucumber
Sweet potato, onion, zucchini, asparagus, eggplant, spinach
Tuna, yellowtail, salmon, fresh water eel, shrimp, california roll-6pc, smelt roe & egg
Nigiri sushi-1pc: tuna, yellowtail, salmon, fresh water eel, octopus, squid, flying fish roe, egg, california roll-6pc, sashimi-3pc: tuna, yellowtail, salmon
Assorted sashimi over sushi rice -sushi chef's choice
Tuna sashimi over sushi rice
BBQ eel over sushi rice
Maguro, tuna, cucumber maki, california maki, kimchee katsu maki bonito, ebi nigiri shrimp, sake nigiri salmon, hamachi nigiri yellowtail, unagi nigiri eel , tamago nigiri egg, tobiko flying fish roe w/quail egg, salmon skin temaki, tuna teriyaki
California maki w/ masago smelt eggs, punk rock-n-roll, spicy tuna maki, ahi poki gunkan, tako pokli gunkan octopus, pickled garlic gunkan, ebi nigiri shrimp, sake nigiri salmon, hamachi nigiri yellowtail, unagi nigiri eel, tamago nigiri egg, tuna tartar, aoili sauce, negi hamachi cake w/ kabayaki sauce
Snow crab cake appetizer, firecracker roll white & red tuna w/ rice cracker, california roll with masago smelt eggs, spicy tuna roll, unagi nigiri eel, maguro nigiri tuna, sake nigiri salmon, salmon skin hand roll.
Snow crab cake appetizer, seared triple sec roll, dr. zhivago roll, california roll w/ masago smelt eggs, spicy tuna roll, unagi nigiri eel, maguro nigiri tuna, sake nigiri salmon, salmon skin hand roll, tuna poki, spicy aioli sauce.
White fish sashimi w/ garlic ponzu sauce
Hawaiian style marinated tuna
Tuna: sashimi, seared, tatar, ahi poki, spicy aoili tuna
Salmon: sashimi, seared, lomi lomi, spicy aoili salmon
Crispy wontons layered w/ white fish, tuna, salmon, yellowtail & wasabi vinaigrette
Tuna, yellowtail, octopus, squid, red snapper, salmon
For two. Daily chef's special of fresh sashimi-approx 42 pieces
Yellowtail & green onion
Yellowtail & green onion
Hawaiian salmon salad
Yellowtail & green onion
Tuna & green onion
Lime marinated white fish
Lime marinated shrimp
Yellowtail & green onion
Crab stick, avocado smelt roe
Crab stick, avocado, flying fish roe
Lightly fried. Choice of salmon, tuna, hamachi, yellowtail, tai, white fish
Choice of: salmon, scallop, shrimp, mussel, mackerel, catfish
Beef w/green onion
Yellow tail w/green onion
Tuna, salmon, crab stick cream cheese, cucumber, carrot, avacado, katsu fried w/spicy aioli sauce
Tuna or salmon wrapped w/ nori, katsu fried, topped with aoili & hot chili sauce
Fried rare tuna & salmon w/spicy aioli sauce
Tuna & yellowtail w/avocado & crab stick
Tuna, yellowtail, salmon, baby carrot & green onion w/smelt roe, fried
Marinated in mirin soy, wrapped w/sushi nori, dusted w/white & black sesame seeds, flash fried, served over thinly sliced cucumber w/balsamic seaweed sauce.
Crusted w/crumbled rice cracker, lightly fried, served over blanched red onion w/ponzu sauce. topped w/spicy sweet & sour sauce.
White tuna, shiro leaf, cucumber, rolled w/sushi rice. flash fried. dunked in slightly sweet garlic ponzu sauce.
Tuna, walnut, mint leaf
Sushi rice, smoked salmon, chilean bass, tomato & mozzarella. wrapped in soy wrap & baked to golden brown. spicy soy butter sauce.
Fried soft shell crab & vegetables w/smelt roe
Corn flake crusted crispy soft shell crab rolled w/ tempura green onion, cucumber, yamagobo. served w/ blue cheese crumble & sauce.
Fresh water eel, avocado w/flying fish roe, black caviar
Fresh water eel, scallop, pickled garlic, unagi fresh water eel, spicy garlic sauce
Sea eel & avocado
Sea eel, teriyaki eggplant, radish sprout
Salmon roe, flying fish roe, smelt roe, black caviar, quail egg
Shrimp, snow crab salad, salmon roe, radish sprout
Tuna, yellowtail, squid, octopus, white fish, salmon, shrimp, avocado, crab stick, smelt roe
Tuna, yellowtail, salmon, avocado, sea eel, egg, carrot, white fish, squid, octopus
Fresh water eel, tuna, radish sprout, spicy garlic sauce
Salmon,tuna rolled in avocado w/flying fish roe
Smoked salmon, cream cheese, avocado
Chopped tuna, yellowtail, salmon, green onion, mint leaf, cucumber w/ smelt roe
Scallop, flying fish roe & quail egg
Sauteed fresh sea bass, rolled w/ cucumber, yamagobo baby carrot, crusted w/ macadamia nuts-wok fried, batayaki sauce
Flying fish roe & black caviar
Escargot w/garlic sauce
Spinach & grilled mussel
White & red tuna rolled w/ sushi rice. flash fried till crunchy brown. shiro maguro albacore tuna slightly cooked & aka maguro blue_n tuna remains rare. spicy red sauce w/ a touch of aioli
Sushi rice, snow crab salad, tobiko (flying fish roe), masago (smelt eggs) rolled in thinly sliced cucumber wrap drizzled w/ ponzu sauce
Ripe tomato, stu_ed with bay shrimp salad, masago, sushi rice. breaded w/ japanese panko & fried. spicy aioli sauce
Tuna, smoked salmon, cream cheese, avocado rolled & crusted with shredded wonton skin. spicy aioli sauce
BBQ anago eel, spicy tuna, cucumber, yamagobo, baby carrot, cream cheese. rolled. cruste
Crispy grilled smoked salmon skin, fried kanikama (crab stick) katsu, crunchy yamagobo baby carrot, cucumber, masago, smelt eggs
Grilled chicken,cilantro, jalapeno pepper. rolled. sesame fried. thai peanut sauce.
Golf lovers: this is for you! tempura spinach, snow crab salad, yamagobo baby carrot, maki. served over crispy fried spinach.
Tempura asparagus with kanikama crab stick, yamagobo baby carrot, cucumber, masago tuna, tobiko flying fish roe, over rice. volcano sauce.
Georgia smoked catish, cream cheese, yamagobo baby carrot. breaded & katsu fried. japanese katsu mayo sauce
Georgia smoked catsh with georgia okura tempura
Chopped cherry stone clam w/ spicy aioli sauce-gunkan style, topped w/q.p. mayo & baked to golden brown.
Jana's favorite: chopped scallop, with spicy aioli sauce. baked with q.p. mayo to golden brown.
Snow crab salad & spinach
Salmon, cucumber, crab stick, black caviar
Shrimp tempura, crunches, cucumber, avocado, mayo, smelt roe
Mega protein & vitamin provider: fresh water eel, avocado, crabstick w/unagi sauce
Crispy oyster & spinach
Fresh salmon with yamagobo baby carrot, cucumber, rolled w/ nori seaweed & thin egg omelet wrap.
Smoked salmon, cream cheese, avocado rolled & fried. spicy aioli sauce.
California maki, rolled w/smoked salmon. toasted again to bring out smokier flavor. batayaki sauce.
White fish rolled in chopped macadamia nuts. lightly fried. rolled, again with sushi rice. topped w/aioli & masago tuna. baked to golden brown.
Crispy fried seattle bay shrimp, rolled in egg crepe, and rolled again with alaskan salmon & pacific tuna. ichi no.1 mayo sauce.
Round sushi rice ball. coated & piled w/tiger shrimp. lightly tempura fried. topped w/tempura ankake sauce. sprinkled w/garlic chili sauce.
Inspired by the neon lights of a toyko midnight: japanese pickled daikon radish, eggplant, baby carrot, cucumber & avocado. wrapped w/white & red tuna. lightly tempura fried. spicy sweet & sour sauce.
Kikama crab stick & cream cheese, wrapped w/banana slices, rolled & lightly tempura fried. tempura and mayo ankake sauce.
Piping hot soup w/udon noodles, chicken, vegetables, egg, shrimp tempura, kamaboko fish cake, inari tofu, spinach
Piping hot miso soup with udon noodles, tofu, shiitake mushrooms, vegetables, egg, inari tofu, spinach
Piping hot miso soup with mixed vegetables, topped with oysters & scallops
Piping hot miso soup with mixed vegetables, topped with curried sliced pork
Chilled udon noodle with udon dipping sauce
Chuka egg noodles in piping hot pork soy ramen soup. topped with sliced sauteed pork
Chuka egg noodles in piping hot soy ramen soup. topped with sauteed calamari, scallops and shrimp
Chuka egg noodles in piping miso ramen soup. topped with wakame seaweed, mixed vegetables and spinach
Soup w/soba buckwheat noodles & mixed vegetables, topped with spinach
Soup w/soba buckwheat noodles, chicken & vegetables
Soup w/soba buckwheat noodles, sea eel, avocado, mixed vegetables
Soup with soba buckwheat noodles, shrimp tempura, mixed vegetables
Chilled soba buckwheat noodles with soba dipping sauce
Pan fried egg noodles
Udon noodles with spicy garlic sauce
Udon noodle with pesto sauce
Fried pork over rice
Shrimp, white fish, crab stick & mixed vegetables
Shrimp & mixed vegetables
Shrimp mixed vegetables
Shrimp, scallops, squid & vegetables
Grilled lobster tail & shrimp, mixed tempura vegetables served with ru san's creamy batayaki sauce. sushi combination: california roll, nigiri: tuna, salmon and fresh water eel
Lightly battered & fried lobster tail, shrimp, mixed tempura vegetables served with tempura sauce. sushi combination: california roll, tuna, salmon and fresh water eel
Lightly panko breaded & fried lobster tail, shrimp, mixed tempura vegetables served with katsu sauce. sushi combination: california roll, tuna, salmon and fresh water eel
Sauteed lobster meat, scallops, shrimp & green scallions in tomato batayaki sauce served over udon noodle bird's nest
Fresh prawns wrapped with wasabi dusted potato noodles & lightly wok fried. served over crispy rice noodles & shrimp crisps.
Tiger prawns wok sauteed with miso chili glaze. served over fried japanese somen angel hair pasta & topped with shiitake ginger sauce with diced tomato salsa
Top sushi grade ahi tuna lightly coated with tempura batter and wok fried. served with a fresh macadamia nut pesto sauce & topped with cucumber, tomato & ginger salsa. ahi tuna served rare unless otherwise requested
Pagoda salmon brushed with miso nuta sauce & seared in high heat. layered with vinegar sesame rice, teriyaki eggplant topped with tomato salsa & sesame spinach
Top sushi grade salmon wrapped in nori seaweed, crusted with shredded wonton skin & wok sauteed. Drizzled with tangy black bean lime sauce. served rare unless otherwise requested
Sea bass lightly grilled and seared with miso mirin sauce. topped with trio of sauteed shiitake, enoki & button mushrooms.
Sea bass marinated with soy & mirin, grilled over high heat. served over spicy beefun potato noodles.
Atlantic sea scallops, wrapped in bacon, broiled & simmered in plum wine soy glaze
Mekajiki swordfish blackened with curry spices & served over fried potato noodles. topped with cucumber, tomato & ginger salsa
Scallops, mussels, shrimp, oysters, ahi tuna, and salmon all lightly sauteed and simmered in tobiko caviar cream sauce. served over grilled sweet rice cake
With crispy yakisoba soy mustard cream sauce. Tender chicken breast marinated with soy & mirin, crusted with sesame seeds and wok fried. tossed with mustard cream sauce and served over crispy yakisoba noodles.
Chicken, mixed vegetables & egg simmered in iron pot. topped with spinach.
Udon noodles with shiitake & button mushrooms, inari tofu, mixed vegetables, garlic & egg all cooked in iron pot with miso broth. topped with spinach.
Buckwheat soba noodles & vegetables cooked with dashi broth. topped with spinach.
Udon noodles in spicy hot broth, topped with hot wok tiger shrimp.
Chicken, vegetables, egg and rice tastily pan fried
Shrimp, scallops, calamari, vegetables, egg, rice pan fried.
Zucchini, yellow squash, shiitake mushrooms, green peppers, onions, carrots pan fried.
Shrimp & pork gyoza dumpling, lightly pan fried and steamed. served with rice & spicy garlic ponzu sauce.
Shrimp & vegetable tempura
Shrimp & vegetable tempura & sushi: california roll, maguro tuna, sake, salmon, unagi, fresh water eel
Japanese stir fried egg noodles sauteed with vegetables and your choice: chicken $7.95, pork $7.95, beef $8.95, shrimp $8.95, scallops $8.95, calamari $6.95, seafood shrimp, scallops, calamari $9.95, veggie only $6.95
Sauteed udon noodles, vegetables, in spicy garlic sauce and choie of: chicken $7.95, pork $7.95, beef $8.95, shrimp $8.95, scallops $8.95, calamari $6.95, seafood shrimp, scallops, calamari $9.95, veggie only $6.95
Fried ice cream with streawberry & caramel sauce
Fried banana topped w/vanilla ice cream & caramel sauce
Banana, vanilla ice cream, almonds & strawberry sauce
Vanilla, green tea, or chocolate
Fried mochi rice cake ice cream w/chocolate & caramel sauce
Mini chpu cream filled puff pastries drizzled with chocolate sauce
Menu for Ru San's provided by Allmenus.com
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