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Sashimi grade ahi tuna, served on a wonton crisp with grilled pineapple salsa and wasabi aioli
Lobster tail meat smothered with cheese and lobster queso, served with salsa roja and sour cream
(1) crab cake, (1) cajun chicken egg roll, calamari and hummus served with marinara, mandarin orange sauce and salsa roja
Ush puppies stuffed with crab, shrimp, scallops, crawfish, and a parmesan cream sauce
Wilted spinach, diced tomatoes, spinach and artichoke dip, topped with diced bacon and spicy remoulade
Crab, shrimp, bay scallops and crawfish baked in a parmesan cream sauce, served with toast points
Our special recipe served with a spicy remoulade
Crispy golden shrimp tossed with banana peppers, and tomatoes, served with sriracha aioli
Crispy shrimp in a spicy thai sauce
With brie, grapes, and smoked gouda, served with raspberry jam and sour cream
Lightly breaded, seasoned and then fried, served with marinara sauce and lemon
Served with tri color chips
Roasted red pepper, served with toasted pita points
Served buffalo, BBQ, teriyaki or salt n pepper all drums or all wings add $1.00
Each chip is smothered with barbeque chicken and cheese, served with sour cream and BBQ sauce
Blackened chicken, corn and gouda cheese served with asian dressing and salsa roja
Seasoned and fried, served with horseradish ranch for dipping
(3) smothered in marinara and provolone cheese, on focaccia bread
Seared ahi tuna, pineapple salsa, carrots and wontons served over a bed of field greens, with honey-lime cilantro dressing
Fresh strawberries, apples, and gorgonzola over mixed greens with candied pecans and a pomegranate vinegarette
Avocado, apples, roasted red peppers, goat cheese and tortilla strips tossed with field greens in a chipotle mandarin dressing
Mixed greens, red onion, feta cheese, olives, tomato, banana peppers and cucumber, served with Greek dressing
Romaine mix tossed with caesar dressing and croutons, topped with shaved parmesan cheese
Add buffalo chicken tenders $8.00, add angus beef burger $10.00, add bison burger $13.00
Add one of these to your salad or entree: tuna (4 oz.) Mkt, filet mignon (4 oz.) $11.00, cold water lobster tail $11.00, salmon (8 oz.) $10.00, jumbo scallops (2) $6.00, fried oysters (5) $4.00, blackened or grilled tilapia (5 oz.) $6.00, beef burger patty $6.00, grilled shrimp (4) $5.00, crab cake (1) $5.00, grilled chicken $4.00, chicken salad $4.00, buffalo chicken tenders $3.00, goat cheese, gorgonola $2.00, candied pecans $2.00
Served in a roasted red pepper lobster sauce with fresh tomatoes
Crab, shrimp, scallops and crawfish in a cajun cream sauce, served over angel hair pasta
Cheese tortelloni in a creamy garlic alfredo with peas, prosciutto and portobello mushrooms
Served in a creamy alfredo sauce over bow tie pasta
Creamy, cheesy macaroni with crab, shrimp and lobster
Garlic, broccoli, spinach, carrots, zucchini and tomatoes sauteed in a light sauce with mozzarella and parmesan cheese
Add one of these to your salad or entree: tuna (4 oz.) Mkt, filet mignon (4 oz.) $11.00, cold water lobster tail $11.00, salmon (8 oz.) $10.00, jumbo scallops (2) $6.00, fried oysters (5) $4.00, blackened or grilled tilapia (5 oz.) $6.00, beef burger patty $6.00, grilled shrimp (4) $5.00, crab cake (1) $5.00, grilled chicken $4.00, chicken salad $4.00, buffalo chicken tenders $3.00, goat cheese, gorgonola $2.00, candied pecans $2.00
A half pound served over wild mushroom sauce with parmesan mashed potatoes and grilled asparagus
A sampler of filet mignon, grilled ahi tuna and prosciutto wrapped meatloaf, served with parmesan mashed potatoes and asparagus
4 oz. Filet mignon, grilled chicken breast and scallops served with cauliflower mash and asparagus
14 oz. Served with parmesan mashed potatoes and grilled asparagus
12 oz. Topped with gorgonzola butter and onion tanglers, served with parmesan mashed potatoes and grilled asparagus
Grilled with our special seasoning, served with parmesan mashed potatoes, grilled asparagus and a warm apple chutney
A blend of seasoned buffalo, angus beef and turkey, piled atop parmesan mashed potatoes and veggies
Add one lobster tail or (4) jumbo scallops to any above entree
Sashimi grade ahi tuna with grilled pineapple salsa, risotto and veggies, served with wasabi honey mustard sauce
(2) cold water lobster tails served with risotto and veggies
Blackened sea bass, shrimp and scallops served in a cajun cream sauce, with our parmesan mashed potatoes
Served with parmesan risotto and wilted field greens in a raspberry lemongrass sauce
Eggplant stuffed with seafood, served in a roasted red pepper lobster sauce with shrimp and risotto
Fresh atlantic salmon topped with a creole mustard honey glaze, served with risotto and veggies
Prosciutto, spinach and fresh mushrooms over sauteed chicken breast with mozzarella cheese in a madeira wine sauce
Chicken, mushrooms, artichokes, sun-dried tomatoes and spinach in a white wine sauce, served with focaccia point
Blackened filet mignon tips, caramelized onions and a horseradish blue cheese aioli on a hoagie bun
Slow-cooked prime rib, sauteed with mushrooms, onions, and provolone cheese on a hoagie bun
Served on a bun with lettuce, tomato, onion and garlic fries ham and cheddar club $2.00, gorgonzola $2.00, fried egg $2.00, bacon $1.00, BBQ sauce $0.50, cheese $0.50, sauteed mushrooms $0.50, sauteed onions $0.50, jalapenos $0.50
Served on a bun with lettuce, tomato, onion and garlic fries ham and cheddar club $2.00, gorgonzola $2.00, fried egg $2.00, bacon $1.00, BBQ sauce $0.50, cheese $0.50, sauteed mushrooms $0.50, sauteed onions $0.50, jalapenos $0.50
Served on a bun with lettuce, tomato, onion and garlic fries ham and cheddar club $2.00, gorgonzola $2.00, fried egg $2.00, bacon $1.00, BBQ sauce $0.50, cheese $0.50, sauteed mushrooms $0.50, sauteed onions $0.50, jalapenos $0.50
Served on a bun with lettuce, tomato, onion and garlic fries ham and cheddar club $2.00, gorgonzola $2.00, fried egg $2.00, bacon $1.00, BBQ sauce $0.50, cheese $0.50, sauteed mushrooms $0.50, sauteed onions $0.50, jalapenos $0.50
Served on a wonton crisp with grilled pineapple salsa and wasabi honey mustard
Lobster tail meat smothered with cheese and lobster queso, served with salsa roja and sour cream
(1) crab cake (1) cajun chicken egg roll, calamari and hummus served with marinara, mandarin orange sauce and salsa roja
Shrimp, diced cucumber, red onion, and tomato in a citrus marinade, served on a fried wonton
Wilted spinach, diced tomatoes, spinach and artichoke dip, topped with diced bacon and spicy remoulade
Crab, shrimp, bay scallops and crawfish baked in a parmesan cream sauce, served with toast points
Our special recipe served with a spicy cajun remoulade
Crispy golden shrimp, tossed with banana peppers and diced tomatoes, served with a sriracha aioli
Lightly breaded, seasoned and then fried, served with marina sauce and lemon
Served with tri color chips
With brie, grapes, and smoked gouda, served with a raspberry jam and sour cream
Roasted red pepper, served with toasted pita points
Served buffalo, BBQ, teriyaki or salt n pepper all drums or all wings add $1.00
Each chip is smothered with barbeque chicken and cheese, served with sour cream and BBQ sauce
Blackened chicken, corn and gouda cheese served with asian dressing and salsa roja
Seasoned and fried, served with horseradish ranch for dipping
Eared ahi tuna, pineapple salsa, carrots and wontons served over a bed of greens with cilantro honey-lime dressing
Fresh strawberries, apples, and gorgonzola over mixed greens with candied pecans and a pomegranate vinaigrette
Avocado, apples, roasted red peppers, goat cheese and tortilla strips tossed with field greens in a chipotle mandarin dressing
Romaine mix with diced tomatoes, corn, cucumbers, egg, avocado, bacon, mixed cheese and blue cheese crumbles
Field greens, grilled chicken, cheddar jack cheese, tomatoes, corn, cilantro and corn tortilla strips
Mixed greens, red onion, feta cheese, olives, tomato, and cucumber, served with greek dressing
Fried and sliced white meat chicken atop salad mix with tomatoes, carrots, croutons and cheddar jack cheese
Romaine mix tossed with caesar dressing and croutons, topped with shaved parmesan cheese
Add buffalo chicken tenders $8.00, add angus beef burger $10.00, add bison burger $13.00
Add one of these to your salad or entree: tuna (4 oz) $ Mkt, filet mignon (4 oz.) $11.00, cold water lobster tail $11.00, jumbo scallops (2) $6.00, salmon (4 oz.) $6.00, blackened or grilled tilapia (4 oz.) $6.00, grilled shrimp (4) $5.00, smothered sauce $5.00, grilled shrimp (4) $5.00, fried oysters (5) $5.00, crab cake (1) $5.00, grilled chicken $4.00, chicken salad $4.00, buffalo chicken tenders $3.00, goat cheese $2.00, candied pecans $2.00
8 oz. 21 day aged angus beef served with parmesan mashed potatoes and grilled asparagus
Grilled with our special seasoning, served with parmesan mashed potatoes, grilled asparagus and a warm apple chutney
Fresh atlantic salmon topped with a creole mustard honey glaze, served with risotto and veggies
Chicken, mushrooms, artichokes, sun-dried tomatoes and spinach in a white wine sauce, served with focaccia points
A blend of seasoned buffalo, angus beef, and turkey, piled atop parmesan mashed potatoes and veggies
Add one of these to your salad or entree: tuna (4 oz) $ Mkt, filet mignon (4 oz.) $11.00, cold water lobster tail $11.00, jumbo scallops (2) $6.00, salmon (4 oz.) $6.00, blackened or grilled tilapia (4 oz.) $6.00, grilled shrimp (4) $5.00, smothered sauce $5.00, grilled shrimp (4) $5.00, fried oysters (5) $5.00, crab cake (1) $5.00, grilled chicken $4.00, chicken salad $4.00, buffalo chicken tenders $3.00, goat cheese $2.00, candied pecans $2.00
Crab, shrimp, scallops and crawfish in a cajun cream sauce, served over angel hair pasta
Served in a roasted red pepper lobster sauce with fresh tomatoes
Cheese tortelloni in a creamy alfredo with peas, prosciutto and portobello mushrooms
Served in a creamy alfredo sauce over bow tie pasta
Broccoli, spinach, carrots, zucchini and tomatoes sauteed in a light garlic sauce with mozzarella cheese
Caesar, greek, cobb, spinach salad or blue cheese bacon wedge
Chicken philly, steak in the grass, prime rib, filet, tilapia BLT, chicken salad or buffalo chicken sandwich
Soup of the day
Served with mushrooms, onions and provolone cheese
With smoked gouda, bacon, tarragon mayo, lettuce, tomato and onion
Slow-cooked prime rib, sauteed with mushrooms, onions, and provolone cheese on a hoagie bun
Bacon, lettuce, tomato and blackened tilapia with a tarragon mayo on multi-grain bread
Cajun grilled chicken with sauteed mushrooms, onions, peppers, cheddar jack cheese, lettuce, tomato and ranch
Roasted red pepper hummus, spinach, goat cheese and cucumber in a multi grain wrap, add grilled chicken $2.00
Grilled asparagus, bell pepper, red onion and mozzarella, on grilled focaccia bread with salad greens chicken $9.00
Homemade recipe with grapes, candied pecans, sun-dried tomatoes and red onion, served on a bun
Erved with a goat cheese aoli
Buffalo chicken tenders topped with provolone cheese on a bun
Two poached eggs over filet medallions on an english muffin topped with hollandaise sauce
7oz. Rib-eye served with choice of eggs, substitute 4oz. filet add $2.00
Two poached eggs over smoked salmon on multi-grain Crostini topped with hollandaise sauce
Two poached eggs over canadian bacon and capellini crab cakes topped with hollandaise sauce
Poached eggs over canadian bacon with spinach, smothered with gouda cheese sauce and tomatoes
Two poached eggs over canadian bacon on an english muffin topped with hollandaise sauce
Ham, peppers, onions and cheddar cheese
Baby spinach and mozzarella cheese
Zucchini, squash, carrots, tomatoes, baby spinach, and cheddar-jack cheese
Scrambled eggs, sausage, cheddar-jack cheese, peppers and onions wrapped in a flour tortilla shell
Choice of cheese
Two eggs, choice of bacon or breakfast sausage
Three slices of our egg dipped cinnamon raisin bread