Jason's Deli

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, organic apples.

Tri-colored organic quinoa is mixed with a Super Slaw of kale, broccoli, cabbage and carrots, tossed with a wasabi mustard-honey vinaigrette, topped with our cranberry-walnut mix and a Wild Alaska sockeye salmon fillet. A portion of the proceeds from the Super Slaw Salmon Salad benefits cancer prevention research and programs at MD Anderson. At participating locations.

Ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, creamy Caesar dressing. Served with toasted herb focaccia bread.

Mixed salad greens, organic blue corn chips, topped with your choice: Chili or Southwest Chicken Chili, Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.

Penne pasta topped with meatballs, Italian red sauce, Asiago. Served with toasted herb focaccia bread.

Penne pasta topped with grilled, 100% antibiotic-free chicken breast, tomato-basil sauce, Asiago. Served with toasted herb focaccia bread

Penne pasta topped with grilled, 100% antibiotic-free chicken breast, creamy Alfredo sauce, Asiago. Served with toasted herb focaccia bread.

Baked potato stuffed with cheddar, sour cream, butter, bacon, green onions.

Baked potato stuffed with grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices

100% antibiotic-free chicken breast, breaded with cornmeal. Choice of one side: fresh fruit, steamed veggies, baked chips, or organic blue corn chips with salsa.

Baked Sweet Potato, organic spinach, fresh-cracked black pepper, Asiago.

Baked potato, butter, organic spinach, roasted turkey breast, chopped avocado, jalapeño ranch dressing, Asiago. Substitute a sweet potato for an additional $0.30

Baked potato, butter, sour cream, hot pot roast, garlic horseradish sauce, Asiago. Substitute a sweet potato for an additional $0.30.

Baked potato, butter, chopped pit-smoked beef brisket, cheddar. Substitute a sweet potato for an additional $0.30.

Baked potato, butter, sliced pit-smoked beef brisket, barbecue sauce, red onions, cheddar. Substitute a sweet potato for an additional $0.30.

Fresh mozzarella, organic spinach, Roma tomatoes, fresh basil pesto. Pressed within olive oil-basted herb focaccia bread. Served with chips or baked chips.

Bowtie pasta topped with roasted zucchini, our fresco mix, Asiago. Served with toasted herb focaccia bread.

Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips.

Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, toasted on olive oil-basted multigrain wheat. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.

Mixed salad greens, organic blue corn chips, topped with our black bean and roasted corn mix. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.

Mixed, seasonal fruit. Served with creamy fruit dip.

Served with chips or baked chips and your choice: cup of soup or fruit.

Dedicated to our Founder's Dad. Roasted turkey breast, Asiago, roasted tomatoes, fresh basil pesto, mayo, toasted on herb focaccia bread.

Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato. Thousand Island dressing, grilled on multigrain wheat.

Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.

Tuna salad with eggs, Swiss, tomato, mayo, grilled on multigrain wheat.

Meatballs, Italian red sauce, provolone, toasted on New Orleans French bread.

Our famous chicken salad with almonds and pineapple, with lettuce and tomato, on a toasted croissant.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo on a toasted croissant. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.

Smoked turkey breast, ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.

Ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, on toasted multigrain wheat.

Smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, Thousand Island dressing. Pressed within olive oil-basted New Orleans French bread.

Grilled, 100% antibiotic-free chicken breast, provolone, fresh basil pesto, Roma tomatoes, organic spinach. Pressed within olive oil-basted New Orleans French bread.

Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.

Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, kalamata olives, Roma tomatoes, organic field greens, in an organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.

Grilled, 100% antibiotic-free chicken breast, cheddar jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with organic blue corn chips and salsa.

Marinated, grilled, wild Alaska sockeye salmon, guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, on toasted herb focaccia bread. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.

1/2 pound of hot pastrami. Your choice of bread, topped the way you like it.

1/2 pound of hot corned beef. Your choice of bread, topped the way you like it.

1/2 pound of pit-smoked beef brisket, cheddar, red onions and our barbecue sauce, toasted on New Orleans French bread.

1/2 pound of hot corned beef or pastrami, Swiss, sauerkraut, Thousand Island dressing, grilled on rye.

3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye.

1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus.

Made with grilled, 100% antibiotic-free chicken breast.

Butter, bacon, cheddar.

Bread choice: multigrain wheat or country white.

Made with organic peanut butter and organic jelly on your choice of bread: multigrain wheat or country white

Bread choice: organic wheat wrap, multigrain wheat or country white.

Bread choice: organic wheat wrap, multigrain wheat or country white.