Pastry stuffed with potatoes and green peas. Served with tamarind sauce.
Pastry stuffed with lamb meat and peas. Served with tamarind sauce.
Vegetable fritters served with tamarind sauce and mint sauce.
Home made cheese dipped in batter and fried. Served with chutney.
Deliciously tangy potatoes mashed and seasoned with herbs and spices. Served with chutney.
Fresh potatoes marinated with ginger and spices.
Fresh cauliflower marinated with ginger, garlic and spices.
Long chilly dipped in batter and fried. Served with mint sauce.
Tender pieces of chicken dipped in batter and fried.
Chicken pakora, vegetable pakora, samosa.
Assorted meat appetizers.
Thick cubes of salmon marinated with ginger, garlic and spices dipped in batter and fried.
Chicken sauteed with onions, green chilies and spices.
Home made cheese green chilies and soy ginger flavor.
Lentil soup with vegetables.
Lentil soup with chicken.
Indian style tomato soup, mildly spiced.
Lettuce with tomato, cucumber and onion.
Half portion of chicken marinated with tandoori masala and freshly ground spices cooked in a tandoor oven. Clay oven used for all tandoori dishes. Served with basmati rice.
Boneless pieces of chicken marinated in yogurt and spiced and grilled in a tandoor oven. Clay oven used for all tandoori dishes. Served with basmati rice.
Cubed chicken breast marinated with ginger, white pepper and yogurt. Clay oven used for all tandoori dishes. Served with basmati rice.
A delightful combination of chicken, lamb and shrimp kebabs. Clay oven used for all tandoori dishes. Served with basmati rice.
Jumbo shrimp marinated in tandoori masala and freshly ground spices grilled in tandoor. Clay oven used for all tandoori dishes. Served with basmati rice.
Fresh ground lamb mixed with various spices rolled onto a skewer and cooked in a tandoor. Clay oven used for all tandoori dishes. Served with basmati rice.
Catch of the day, marinated and grilled in the tandoor. Clay oven used for all tandoori dishes. Served with basmati rice.
Lamb cooked in a mild, creamy almond and cashew nut sauce. Served with basmati rice.
Lamb cooked with spinach and blended with spices. Served with basmati rice.
Lamb chunks cooked in a hot, tangy goan sauce. Served with basmati rice.
Cubes of lamb sprinkled with fresh spices and sauteed with fresh tomatoes and bell peppers. Served with basmati rice.
Tender cubes of lamb slowly cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes. Served with basmati rice.
Tender pieces of lamb cooked in a thick gravy and garnished with grilled onions. Served with basmati rice.
Tender cubes of lamb cooked in a brown gravy with tomatoes and onion sauce. Served with basmati rice.
Lamb cooked with curry leaves, coconut milk, ginger and fresh tomatoes. Served with basmati rice.
Lamb cooked traditional Indian style with herb and thick gravy with tomato. Served with basmati rice.
Goat cooked in a thick brown gravy seasoned with special spices. Served with basmati rice.
Goat cooked in home made sauce with special herbs and Indian spices. Served with basmati rice.
Goat cooked traditional Indian style with herb and thick gravy with tomato. Served with basmati rice.
Boneless chicken cooked in brown gravy seasoned with special spices, tomato and onion sauce. Served with basmati rice.
Chicken cooked in creamy almond and cashew sauce garnished with aromatic spices. Served with basmati rice.
Chicken chunks cooked in the tandoor and then cooked in tomato cream sauce. Served with basmati rice.
Chicken cooked in a thick creamy tangy sauce garnished with paneer. Served with basmati rice.
Boneless pieces of chicken deliciously cooked with herbed and spices, topped with mixed fruits. Served with basmati rice.
Cubes of chicken sprinkled with fresh spices and sauteed with fresh tomatoes, ginger and bell pepper. Served with basmati rice.
Tender pieces of chicken sauteed over a flat griddle cooked with bell pepper and fresh spices. Served with basmati rice.
Chicken curry in hot, tangy sauce. Served with basmati rice.
Cubed chicken cooked with spinach in delicately spiced gravy. Served with basmati rice.
Cubes of chicken slowly cooked in its own juices with special herbs and spices in a medium thick gravy seasoned with tomato. Served with basmati rice.
Tender cubes of chicken cooked in a thick gravy and garnished with grilled onions. Served with basmati rice.
Boneless chicken cooked in brown sauce with tomato, onion and mixed pickle. Served with basmati rice.
Tender cubes of chicken cooked with coconut sauce South Indian style. Served with basmati rice.
Chicken cooked with traditional mango gravy and garnished with mango slices. Served with basmati rice.
Boneless chicken cooked with fried onion and Indian herbs in a thick gravy. Served with basmati rice.
Tandoori shrimp cooked in medium spiced creamy tomato sauce. Served with basmati rice.
Shrimp cooked in a mild creamy almond and cashew nut sauce. Served with basmati rice.
Shrimp cooked with spinach and blended with spices. Served with basmati rice.
Shrimp chunks cooked in hot, tangy goan sauce. Served with basmati rice.
Cubes of shrimp sprinkled with fresh spices and sauteed with fresh tomatoes and bell peppers. Served with basmati rice.
Jumbo shrimp cooked in curry leaves and Indian style spicy gravy. Served with basmati rice.
Jumbo shrimp slowly cooked in its own juices with special herbs and spices in a medium thick gravy seasoned with tomato. Served with basmati rice.
Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onions. Served with basmati rice.
Shrimp cooked in a spicy coconut sauce (a speciality from Goa). Served with basmati rice.
Fish slowly cooked with special thick gravy with exotic spices and tomatoes. Served with basmati rice.
Tender cubes of salmon, cooked in a thick gravy and garnished with grilled onion. Served with basmati rice.
Cubes of salmon, cooked in brown gravy with fresh tomato and onion sauce. Served with basmati rice.
Fish chunks cooked in hot, tangy sauce. Served with basmati rice.
Assorted garden fresh vegetables cooked in a rich brown gravy. Served with basmati rice.
Assorted vegetables cooked in tomato and onion based gravy seasoned with ginger. Served with basmati rice.
Mixed vegetables sauteed with bell pepper, onion and fresh tomatoes. Served with basmati rice.
Sauteed vegetables, green chilies and spices. Served with basmati rice.
Garden fresh vegetables cooked in a tangy, spicy sauce. Served with basmati rice.
Whole eggplant baked in the tandoor, mashed and seasoned with herbs and spices. Served with basmati rice.
Dumplings of homemade cheese, shredded and green peas simmered in a sauce. Served with basmati rice.
Eclectic nine gems of mixed vegetables and dried fruits in a mild almond and cashew nut sauce. Served with basmati rice.
An eclectic combination of spinach, potatoes sauteed with ginger, garlic and tomato sauce. Served with basmati rice.
Potato cubes cooked with fenugreek leaves and herbs (highly aromatic). Served with basmati rice.
Cauliflower and potatoes cooked in delicate spices. Served with basmati rice.
Potatoes, cauliflower and creamed spinach cooked in a medium spiced curry sauce. Served with basmati rice.
Potatoes and chick peas cooked in an exotic blend of spices (A traditional North Indian dish). Served with basmati rice.
Potato cubes cooked in exotic thick gravy blended with special spices and mixed pickle. Served with basmati rice.
Green peas and potatoes cooked with tomato, onion sauce and Indian spices. Served with basmati rice.
Yellow lentils tempered and seasoned with garlic, ginger, cilantro and mild spices. Served with basmati rice.
Lentils prepared with herbs and spices (flavor of Punjab). Served with basmati rice.
Tender fresh mushrooms cooked in a creamed spinach sauce and garnished with herbs and spices. Served with basmati rice.
Fresh mushrooms cooked with green peas, fresh tomatoes and spices. Served with basmati rice.
Fresh mushrooms sauteed with bell pepper, onion and fresh tomatoes. Served with basmati rice.
Chickpeas cooked in cream of spinach in a mildly spiced gravy. Served with basmati rice.
Chickpeas cooked in a medium spiced thick gravy. Served with basmati rice.
Garden fresh okra gently cooked in a blend of fresh tomatoes and spices. Served with basmati rice.
Chopped okra cooked with Indian herbs, sauteed with fresh onion and tomatoes. Served with basmati rice.
Chopped and fried okra sauteed with bell pepper, onion and fresh tomatoes. Served with basmati rice.
Homemade cheese cooked in a delicate sauce. (A delicacy from the state of Gujarat). Served with basmati rice.
Homemade cheese cubes sprinkled with fresh spices and sauteed with fresh tomatoes, ginger and bell pepper. Served with basmati rice.
Paneer cubes marinated with yogurt, spices, cooked in tandoor then cooked with tomato cream sauce. Served with basmati rice.
Homemade cheese cubes cooked with peas and mildly spiced. Served with basmati rice.
Homemade cheese cubes cooked in a thick puree of spinach and garnished with special spices. Served with basmati rice.
Paneer marinated with yogurt, white pepper then cooked in a creamy sauce. Served with basmati rice.
Home-made cheese garnished with cashews, raisins and cream sauce. Served with basmati rice.
Aromatic basmati rice mildly spiced and flavored with saffron and herbs.
Aromatic basmati rice mildly spiced and flavored with saffron and herbs.
Aromatic basmati rice mildly spiced and flavored with saffron and herbs.
Aromatic basmati rice mildly spiced and flavored with saffron and herbs.
Aromatic basmati rice sauteed with fresh green peas.
Aromatic basmati rice mildly spiced and flavored with saffron and herbs.
Mixed chicken, lamb, shrimp and vegetables. Aromatic basmati rice mildly spiced and flavored with saffron and herbs.
Fine flour bread baked in a tandoor.
Unleavened bread grilled in a tandoori oven.
Fine flour bread baked in a tandoor seasoned with fresh mint leaves.
Whole wheat flour bread baked in a tandoor.
Whole wheat flour bread stuffed with delicately seasoned potatoes and peas.
Fine flour bread stuffed with chopped onions and herbs baked in a tandoor.
Fine flour bread seasoned with minced garlic and cilantro.
Fine flour bread stuffed with home made cheese and garlic topping.
Fine flour bread baked in tandoor stuffed with hot exotic fresh green chili.
Bread baked in tandoor stuffed with fresh onion, garlic, green chili and cilantro.
Fine flour bread stuffed with chopped cheese and herbs baked in tandoor.
Nan stuffed with spiced ground lamb.
Nan stuffed with spiced chopped chicken tikka.
Nan stuffed with paneer, nuts and raisins.
Lightly fried mild balls in rose and honey syrup.
Indian style rice pudding cooked with rose water, saffron and dried fruits and nuts
Home made traditional Indian ice cream with mango flavor.
Home made traditional Indian ice cream with pistachio.