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Tung-Hoy
8 pieces
8 pieces
6 pieces
6 pieces
6pieces
8 pieces
6 pieces
8 pieces
8 pieces
3 pieces
4 pieces
shrimp, chicken, pork with vegetables
shrimp, scallop, crabmeat, bean curd with vegetables
all above dishes served with fried rice and egg roll
all above dishes served with fried rice and egg roll
all above dishes served with fried rice and egg roll
all above dishes served with fried rice and egg roll
shrimp, pork, and chicken vegetables
fresh breast of chicken wrapped with ham breaded then topped with chinese vegetables
shrimp wrapped in bacon, pan fried in a spicy sauce
3 pieces
3 pieces
3 pieces
scallop, shrimp, crabmeat, lobster meat with vegetable
cubes of chicken coated with chestnut flour until crispy and cooked with hot ginger sauce. A famous dish inherited from general tso in late ninteenth century
crispy aromatic steak sauteed with chef's special tangerine flovor sauce to entice the most discriminating
shrimp, chicken, beef with vegetables in this well known Szechuan, spicy sauce
two different dishes with exquisite flavors, spicy shrimp and beef with tangy sa cha sauce in separate column
sliced beef and scallop sauteed with broccoli,bamboo shoots, straw mushrooms, pea pods and scallions in a tasty brown sauce
crabmeat, shrimp and chicken in white cream sauce. A dish only she ever had
shrimp, lobster meat, chicken and beef, chinese vegetables in brown sauce
lobster meat, shrimp, scasllop, chicken and pork with chinese vegetables, served in hot plate
lobster cooked with minced pork in egg sauce
lobster cooked with green onion in house special ginger sauce
8 pieces
8 pieces
chicken and shrimp with vegetables
chicken, shrimpand pork with vegetables
Menu for Tung-Hoy provided by Allmenus.com
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