Shiki

A clear and mild soup made from chicken stock garnished with fresh green onions.

Crispy and chewy in the center with a decadent cream cheese and crab meat filling oozing out with a bite. Served with our in house sweet and spicy chili sauce.

Delicious chunks of plump shrimp veiled in thin, stretchy and translucent dough and learned to perfection. Complemented by our house made dipping sauce.

Wakame tossed with a simple traditional dressing of sesame oil with ginger and soy sauce. Topped with roasted sesame seed.

Copped iceberg lettuce, granted carrots and purple cabbage topped with shredded cheese and served with a choice of our signature ginger or shrimp sauce.

Large, meaty chicken wings, seasoned with our special mix of spices and deep fried to a perfect golden brown. Includes 4 pieces drumettes and 4 pieces wings.

Delicately marinated jumbo shrimps are crusted with a classic crispy tempura batter and lightly fried with onions, carrots, zucchini and dipped in a light yet flavorful tempura dipping sauce.

A flavorful and savory soybean soup combined with silky tofu and wakame (seaweed). Garnished with fresh spring onions.

A combination of fresh minced vegetable and marinated ground pork mixed together and sealed inside a gyoza wrap-per. Served with a dipping sauce mixture of ponzu sauce, sesame seeds and fresh green onions.

Made fresh daily in-house this mouthwatering blend of 4-spice ground pork, fresh diced vegetable and glass noodles, is wrapped in a thin crisp spring roll wrapper and fried to perfection. Served with our delicious Thai sweet and spicy chili sauce.

A light and filing, silky and crisp combination of kani, Japanese mayonnaise and a zest of lime. Garnished with fresh green onions and lightly roasted sesame seed.

Grilled and marinated boneless chicken lenders tossed together with iceberg lettuce, grated carrots and purple cabbage. Topped with shredded cheese and served with a choice of our signature ginger or shrimp sauce.

These crisp Japanese-style treats are great for nibbles or a veggie main course. Hand-battered and lightly fried with zucchinis, carrots, broccoli, mushrooms and onions. Complemented with our house-made tempura dipping sauce.

Fresh soybeans, boiled and lightly salted, Japanese-style, to make the perfect appetizer.

Combination of broccoli, zucchini, onions, carrots and mushrooms. Served with rice, vegetable, sweet carrots and 4 oz. shiki sauce.

Boneless, skinless and natural chicken tenders. Served with rice, vegetable, sweet carrots and 4 oz. shiki sauce.

Tender, hand-trimmed flank steak cooked to preference. Served with rice, vegetable, sweet carrots and 4 oz. shiki sauce.

Center cut, lean pork tenderloin cubes. Served with rice, vegetable, sweet carrots and 4 oz. shiki sauce.

Boneless and white meat 6 oz. cut flounder filet. Served with rice, vegetable, sweet carrots and 4 oz. shiki sauce.

Peeled and De-vain premium white shrimp. Served with rice, vegetable, sweet carrots and 4 oz. shiki sauce.

Light and flavorful scallop medallions and grilled to perfection. Served with rice, vegetable, sweet carrots and 4 oz. shiki sauce.

Delicate, subtle flavor cut of Atlantic salmon and cooked to your preference. Served with rice, vegetable, sweet carrots and 4 oz. shiki sauce.

Large, succulent, perfectly seasoned jumbo shrimp. Served with rice, vegetable, sweet carrots and 4 oz. shiki sauce.

Premium AAA sushi grade yellow fin tuna. Served with rice, vegetable, sweet carrots and 4 oz. shiki sauce.

Portion hand-cut from the center of the delicate tenderloin and cooked to perfection. Served with rice, vegetable, sweet carrots and 4 oz. shiki sauce.

Jumbo shrimp, chicken, steak and scallop.

Prepare with Japanese thick wheat flour noodle, 3 shrimp tempura, a soft-boiled egg and garnished with freshly sliced green onions and pieces of toasted nori. Served over a clear, chicken stock soup.

Thick wheat noodles, stir-fry with our signature sauce combined with your choice of protein and an assortment of fresh vegetable.

Grilled fresh water.

Escolar.

Chefs selection.

Tempera flakes topped with eel sauce.

Cucumber and eel.

Smoked salmon and cucumber.

Crab, cream cheese and avocado.

Smoked salmon, cream cheese and avocado.

Regular or spicy.

Regular or spicy.

Fried jumbo shrimp with cucumber.

Fried California roll with dumpling sauce.

Cucumber and cream cheese topped with crab salad.

Masago, lettuce, cucumber, avocado and shrimp tempura.

Shrimp tempura, cream cheese and topped with salmon with spicy mayo.

Shrimp tempura, cream cheese and topped with salmon with spicy mayo.

Jumbo shrimp tempura, topped with eel, tempura flakes, spicy mayo, scallions and eel sauce.

Soft shell crab, imitation crab, cucumber and lettuce.

Avocado, shrimp tempura, cucumber and lettuce.

Shrimp tempura, spicy tuna, cucumber, topped with scallions, eel sauce and spicy mayo.

Crab, cucumber, topped with white tuna and eel sauce.

Salmon, crab, cream cheese tempura, served with Thai chili sauce.

Shrimp tempura, cream cheese, topped with crab salad and drizzled with spicy mayo.

Salmon, cream cheese, avocado, topped with crab salad, chopped pecans and scallions.

Crab salad, cream cheese, avocado, cucumber, tempura flakes, masago and eel sauce.

California roll topped with tuna, salmon and eel.

Shrimp tempura, tuna and cream cheese wrapped with soy paper.

Shrimp tempura, topped with eel and seaweed salad.

Steak, cream cheese, cucumber, topped with seared scallops, tempura flakes, sesame, scallions and eel sauce.

Eel sauce, teriyaki sauce and house spicy duck sauce.

Choice of fried rice or french fries.

Choice of fried rice or french fries.