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Great Wall of China South
Vegetables, beef, and shrimp.
Vegetables only.
Vegetables, pork, and shrimp.
Ribs that have been broiled, roasted or grilled from the bottom section of the ribs.
Stuffed dough with pork. Pan fried or steamed.
Stuffed dough with veggie. Pan fried or steamed.
Cooked in oil jumbo shrimp.
Cooked in oil chicken wings.
Savory folded flatbread.
Fried wonton wrapper filled with crab and cream cheese.
Chicken marinated or glazed in a soy based sauce.
Beef marinated or glazed in a soy based sauce.
A rolled filled tortilla or flatbread with chicken and lettuce.
For two: 2 wings, 2 spring rolls, 2 bbq spareribs, 2 crab rangoons, and 2 fried jumbo shrimp.
1 bag.
For 1. Soup that is made from beaten eggs and broth.
For 1. Seasoned broth with filled wonton dumplings.
For 1. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
For 1. Soup that is made with chicken, broth, noodles, and vegetables.
For 2. Soup made from bean curd and vegetables.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
For 1. Soup that is made with chicken, broth, noodles, and vegetables.
Quart.
For 2. Soup made from bean curd and seafood.
Stir-fried rice with vegetables.
Stir-fried rice with poultry.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Fried rice mixed with jumbo shrimp, scallops, lobster tail.
Pork, chicken, and shrimp with eggs, onions, peas, carrots, and mushrooms.
Only rice and eggs.
Only rice.
Egg noodle dish with vegetables.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Egg noodle dish.
Egg noodle dish with seafood.
Wide rice noodles.
With shrimp and chicken.
Jumbo shrimp, scallops and lobster tails with water chestnut, baby corn, carrots, mushrooms, broccoli in brown sauce.
Scallops and jumbo shrimp with snow pea, mushrooms, water chestnut, served in brown sauce on a sizzling plate.
Tender scallops with mushrooms, broccoli, napa cabbage, snow pea, red bell peppers, served in a spicy black pepper sauce on a sizzling plate. Spicy.
Lightly breaded and fried jumbo shrimp in a creamy mayonnaise style sauce, topped with candied walnuts and served with a side of broccoli.
Crispy lightly breaded and fried soft shell crab served in a chef’s special sauce with broccoli.
Diced steak tips stir-fried with fresh okra in a chef’s special sauce.
Sliced white meat chicken and jumbo shrimp with fresh asparagus in a spicy chef’s special sauce. Spicy.
A medley of jumbo shrimp, chicken, beef, pork with water chestnut, baby corn, red bell peppers, mushrooms, broccoli sauteed in brown sauce.
Sliced white meat chicken and jumbo shrimp with snow pea, red bell peppers, water chestnuts sauteed in white sauce.
Our signature jumbo shrimp, chicken, beef with broccoli served in spicy brown sauce. Spicy.
Jumbo shrimp, sliced white meat chicken and pork with fresh green scallions in our chef’s special ginger sauce.
Lightly fried to-fu with chicken, jumbo shrimp, black mushrooms, snow peas, onions served in a light chef’s special sauce on a sizzling plate.
A pair of 2 classic dishes : shredded pork with napa cabbage in black bean sauce and shrimp with white onions in chili sauce. Spicy.
Pan seared ribeye steak seasoned with mushrooms in black pepper brown sauce on a sizzling plate. Spicy.
Pan seared ribeye steak seasoned with musrooms on black pepper brown sauce on a sizzling plate.
Spicy.
Poultry is served in a sweet sauce served with sesame seeds.
Poultry is deep fried with sweet and spicy sauce. Spicy.
Poultry is battered and cooked in a sweet orange sauce. Spicy.
Poultry in sweetened sauce with a vinegar base.
Stir fried chicken and vegetable dish.
Spicy.
Poultry is cooked in a pungent savory sauce. Spicy.
Poultry in savory and spicy sauce. Spicy.
Poultry in dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Poultry in a spiced sauce. Spicy.
Poultry spicy stir-fry. Spicy.
Spicy.
Must order in advance.
Spicy.
Beef is served in a sweet sauce served with sesame seeds.
Beef is battered and cooked in a sweet orange sauce. Spicy.
Stir fried steak with vegetables and a savory sauce with onions.
Beef in dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Beef is cooked in a pungent savory sauce. Spicy.
Beef with pancakes in brown sauce and vegetables.
Shellfish is served in a sweet sauce served with sesame seeds.
Spicy.
Shellfish with mild white sauce.
Shellfish with a sauce made from chili peppers and seasoning. Spicy.
Shellfish is cooked in a pungent savory sauce. Spicy.
Shellfish in dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy.
Cooked and seasoned mollusk in savory and spicy sauce. Spicy.
Cooked and seasoned mollusk. Spicy.
Lobster with a Cantonese sauce. Spicy.
Lobster is cooked in a pungent savory sauce. Spicy.
Spicy.
Served with thin pancakes.
Spicy.
Spicy.
Spicy.
Pork in dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Shredded pork cooked until crispy and covered in a sweet and savory sauce with pancakes.
Thin noodles made from rice flour with poultry.
Thin noodles made from rice flour with seafood.
Thin noodles made from rice flour with mixed vegetables.
Thin noodles made from rice flour with beef.
Thin noodles made from rice flour with shellfish.
Broccoli is cooked in a pungent savory sauce. Spicy.
Eggplan is cooked in a pungent savory sauce. Spicy.
Choice of white or brown sauce.
Cooked in oil or fat over-heat vegetables are cooked in a pungent savory sauce. Spicy.
Bean curd made from soybeans with spicy sauce. Spicy.
Crispy sesame with bean curd made from soybeans.
Okra with spicy, sweet, and salty sauce made from fermented black beans. Spicy.
In white sauce.
Mixed vegetables cooked using moist heat.
Sweet, buttery and delicate with vegetables cooked using moist heat.
Poultry with vegetables cooked using moist heat.
Shellfish with vegetables cooked using moist heat.
Cooked wing of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken. Served with french fries or white rice.
Poultry with marinated or glazed in a soy-based sauce.
Beef with marinated or glazed in a soy-based sauce.
Cooked in oil.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar with seafood. Spicy.
Soup made from bean curd and seafood.
Savory soup from the liquid of cooked beef.
Spicy.
Stir-fried rice with poultry and salted fish.
Stir-fried rice noodles with beef.
Stir-fried rice noodles with shellfish.
Stir-fried rice noodles with seafood.
Chicken and shrimp in curry sauce.
Menu for Great Wall of China South provided by Allmenus.com
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