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Lettuce, mint leaf, bean sprout and carrot wrapped in rice paper, served with plum sauce and peanuts.
Deep fried or steamed fresh vegetables served with sweet peanut sauce.
Marinated squid deep fried and served with sweet chili sauce.
Skewers of chicken grilled to perfection. Served with curried peanut sauce and cucumber relish (4).
Crispy rice noodles topped with sauteed chopped vegetables and water chestnuts. Served with lettuce.
Crispy rice noodles topped with sauteed chicken and water chestnuts, served wth lettuce and hot chili sauce.
Crispy rice noodles topped with shrimp, chicken and bean sprouts in sweet sauce.
Marinated shrimp wrapped in egg roll shells, then deep fried and served with sweet chili sauce (8).
Minced fish kneaded with chili paste, deep fried and served with sweet chili sauce and cucumber.
Crispy spring rolls filled with shredded vegetables and noodles, served with sweet chili sauce.
Deep fried tofu served with sweet peanut sauce.
Slightly sour and spicy soup with mushroom, lemon grass, tomato and fresh lime juice.
Vegetables with tofu, mushroom and scallions.
Clear soup with bean noodles, mushroom, green onion, celery and napa.
A combination of vegetables and fried tofu with sweet peanut dressing. (rice not included).
Bean noodles, carrot, onion, tomato, mint leaf, peanuts and chili in Thai spicy dressing.
Crispy roasted duck seasoned with spicy lime dressing on top of lettuce.
Chopped pork or chicken with fresh ginger, peanuts, chili and lime juice.
Chopped meat seasoned Thai north-eastern style with chili powder and mint leaf.
Tomato, onion, chili, mint leaf and Thai spicy dressing.
Grilled beef slices with lettuce, onion, cucumber, mint leaf and lime juice.
Fried jasmine rice with egg, fresh basil leaves, tomato, mushroom, young corn, onion, carrot and broccoli.
Fried jasmine rice with pineapple, green onion, carrot, tomato, young corn, mushroom and egg.
Fried jasmine rice with egg, carrot, onion and tomato.
Fried jasmine rice with egg and your choice of meat.
A famous Thai dish with sauteed with egg, bean sprout, green onion, peanuts and Thai spices.
Pan-fried wide rice noodle with onion, young corn, tomato, mushroom and fresh basil leaves.
Pan-fried clear noodles with vegetables, onion, egg, tomato, mushroom, young corn, celery and napa.
Pan-fried wide rice noodles topped with broccoli in bean sauce.
Crispy egg noodles topped with vegetables in bean sauce.
Stir fried onion, tomato, young corn, mushroom, pineapple and celery in Thai sweet and sour sauce.
Stir fried broccoli, onion, mushroom, carrot, young corn and napa in a light sauce.
Sauteed onion, bamboo shoots, mushroom, lemon grass, fresh basil leaves and curry paste.
Stir fried vegetables with ground pepper and fresh garlic.
Stir fried onion, young corn, celery, mushroom and napa in a creamy yellow curry sauce.
Stir fried curry paste with string beans, mushroom, ginger, young corn and fresh basil leaves.
Fresh ginger stir fried with mushroom, young corn, onion, celery and green onion.
Sauteed vegetables with fresh basil leaves in Thai chili sauce.
Stir fried vegetables in dark garlic black bean sauce.
Sauteed cashew nuts with fresh basil, bamboo shoots, mushroom, young corn, carrots and curry paste.
Steamed spinach and broccoli with young corn, mushroom, carrot and napa stir fried in a rich and creamy peanut sauce.
Stir fried vegetables with basil leaves in a light sauce.
Stir fried broccoli, mushroom, young corn, napa and carrot.
Shrimp steamed in a clay pot with vegetables, ginger and clear bean noodles.
Deep fried shrimp with chu chee sauce, chili, coconut cream, young corn, mushroom, basil leaves and steamed broccoli.
Roasted duck wth mushroom, young corn, onion, chili and basil leaves.
Roasted duck with panang curry sauce, corn, broccoli, red bell peppers, carrots and basil leaves.
Seafood combination steamed in a clay pot with clear bean noodles, chili paste, sweet basil, lemon grass and spices.
Roasted duck with curry paste, onions, bamboo shoots, mushrooms, broccoli, carrots, red bell peppers and basil leaves.
Steamed mixed vegetables served with your choice of tofu or shrimp with peanut sauce on top.
Crispy roasted duck stir fried with broccoli, onion, mushroom, garlic and young corn.
Deep fried shrimp with garlic, ginger, scallions, black pepper and steamed broccoli.
Stir fried chicken with garlic, chopped lemon grass and onions.
Steamed or fried tofu sauteed in curry paste with chopped chicken, onion and basil leaves.
Roasted duck sauteed in curry sauce with broccoli, green beans, carrots, red bell peppers, mushrooms, tomotoes, pineapple and basil leaves.
Seasoned, lightly battered chicken breast served on sauteed vegetables, topped with special volcano sauce.
Roasted duck topped with sweet and sour sauce.
Red curry in coconut cream with green beans, bamboo shoots, chili and fresh basil leaves.
Sweet red curry in coconut cream with broccoli, young corn, red bell peppers, carrots and fresh basil leaves
Coconut juice, mango juice.
Pepsi, coke, diet coke, sprite, sprite zero, sunkist, root beer, bottled water.
Menu for Thai Thai provided by Allmenus.com
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