Sole Spanish Grille

grilled seasoned beef tip or chicken with peppers, mushrooms, and onions topped with a chimichurri sauce, served with saffron rice

sauteed beef tenderloin lips or chicken with artichokes in a sherry wine sauce served with saffron rice

sauteed chicken or shrimp in a white wine cream sauce and mushroom topped with parmesan cheese, served over fettuccine pasta

grilled boneless chicken breast topped with chimichurri sauce, served with saffron rice

fried boneless chicken breast with mushroom sherry wine sauce, served with saffron rice

your choice of grilled chicken, beef or pork little spanish sandwiches with mild aioli sauce, lettuce and tomatoes, served with fried potatoes.

grilled pork tenderloin, served with black beans, rice and fried plantains

sauteed scallops in sundried tomato and roasted pepper sauce, served with saffron rice

grilled fresh salmon filler, served with fresh sauteed spinach and roasted pepper alioli

sauteed shrimp tossed with fresh oregano and tomatoes, served over linguine pasta

grilled top sirloin with chimichurri sauce, served with grilled fresh vegetables

traditional spanish aromatic seafood slew cooked in spanish day casserole with combinations of shrimp, scallops, mussels, clams, and calamari, served with saffron rice

traditional spanish recipe of seafood combinations of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

sauteed shrimp in a garlic & olive oil

fried or grilled calamari served with sole special sauces

parmesan baked scallops

traditional spanish potato omelette and spanish sausages

sauteed mussels in a mild spiced tomato sauce

sauteed mushrooms in a garlic & wine sauce

fried chicken croquetas

sauteed spanish sausages in a tomato sauce

fried plantains

grilled portabella mushrooms with goat cheese

manchego cheese and thinly sliced spanish cured ham

fried potatoes with a mild aioli sauce

skewered grilled seasoned pork kabobs

sauteed jumbo shrimp in a garlic, olive oil and spanish paprika

roasted pepper stuffed with spinach and goat cheese

black bean soup

cold vegetarian tomato soup

chicken soup with saffron rice

house salad

assorted greens and romaine lettuce, roasted pepper, artichokes, goat cheese, & hearts of palm

with chicken

with shrimp/ salmon

grilled shrimp, calamari, scallops, and mussels over assorted greens

stuffed eggplant with spinach and cheese, served with saffron rice

traditional spanish vegetarian paella with saffron rice

sauteed fresh vegetables in tomato fresh basil sauce tossed with angel hair pata

grilled center cut top sirloin seasoned in garlic and peppercorn topped with chimichurri sauce, served with roasted potatoes.

grilled n.y. strip steak topped with blue cheese sauce, served with roasted potatoes

grilled levin center cut beef tenderloin topped with reduction of merlot demi glaze wine sauce and mushrooms, served with roasted potatoes

grilled files mignon with cracked pepper-corn demi glaze wine sauce, served with portabella mushrooms

grilled chicken breast stuffed with prosciutto ham; fresh spinach, roasted pepper with mushrooms in a sherry wine sauce, served saffron rice

sauteed beef tenderloin tips or chicken and artichokes in a sherry wine sauce, served with saffron rice

grilled chicken breast topped with chimichurri sauce, served with saffron rice

grilled sea bass filled topped with roasted red bell peppers sauce, served with seasoned white rice

grilled seasoned pork tenderloin, served with black beans, white rice and plantains

aromatic seafood stew cooked with combinations of grouper, shrimp, calamari, mussels, clams and scallops in a tomato sauce, served with saffron rice

sauteed scallops in sundried tomatoes, and roasted pepper sauce, served with saffron rice

grilled fresh salmon fillet, served with sauteed spinach and roasted pepper alioli

grilled fresh grouper filler with sauteed shrimp in a light saffron sauce, served with white rice

sauteed shrimp, scallop, and grouper with a fresh tomato sauce, served over angel hair pasta.

sauteed jumbo shrimp tossed with fresh oregano, and tomatoes, served over linguine and parmesan cheese.

sauteed shrimp and scallops in a fresh tomatoes sauce and parmesan cheese over fettuccini pasta cooked in a spanish day casserole

traditional spanish paella with a seafood combinations of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta.

traditional spanish recipe with a seafood combinations of shrimp, scallops, mussels, clams, calamari and chicken over saffron rice.