- North Carolina
- Charlotte
- Greek Isles
Greek Isles
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Greek Isles
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Lunch Catering Menu I(15 Person min.).
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Lunch Catering Menu I $11.95
per person.
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Greek Salad
tossed romaine lettuce, tomatoes, cucumbers, red onions, pepperoncini, olives, capers, oregano and feta cheese served with our house made greek dressing.
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Lunch Catering Menu I - Entree(Choice of).
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Mousaka
layers of sliced roasted eggplant, potato, zucchini, ground beef, fresh herbs topped with a light bechamel sauce.
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Pastitsio
macaroni with braised ground beef, topped with a light bechamel sauce.
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Mediterranean Chicken
grilled chicken breast marinated in fresh herbs and extra virgin olive oil, topped with avgolemono sauce.
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Gyro Bar
meat can be substituted with chicken or pork shaved gyro meat served with warm pita, sliced tomatoes, onions, tzatziki and shredded romaine.
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Lunch Catering Menu I - Sides(Choice of 2).
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Greek Oven Potatoes
green beans braised with tomatoes and white wine.
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Rice Pilaf
seasonal steamed vegetables.
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Baklava
layers of golden filo dough, walnuts and cinnamon soaked in honey.
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Lunch Catering Menu II(15 Person min.).
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Lunch Catering Menu II $13.95
per person.
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Greek Salad
tossed romaine lettuce, tomatoes, cucumbers, red onions, pepperoncini, olives, capers, oregano and feta cheese served with our house made greek dressing.
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Lunch Catering Menu II - Entree(Choice of one).
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Mousaka
layers of sliced roasted eggplant, potato, zucchini, ground beef and fresh herbs, topped with a light bechamel sauce.
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Pastitsio
macaroni with braised ground beef, topped with a light bechamel sauce.
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Mediterranean Chicken
grilled chicken breast marinated in fresh herbs and extra virgin olive oil, topped with avgolemono sauce.
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Gyro Bar
meat can be substituted with chicken or pork shaved gyro meat served with warm pita, sliced tomatoes, onions, tzatziki and shredded romain.
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Lunch Catering Menu II - Pasta(Choice of one). Add chicken $1.50, add shrimp $2.00.
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Krete
tricolor fusilli pasta tossed in oregano pesto, fresh basil, white beans, fresh spinach and tomatoes, topped with feta cheese.
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Mykonos
tricolor fusilli pasta tossed in blush kasseri cream, fresh spinach and tomatoes, topped with kasseri cheese.
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Santorini
tricolor fusilli pasta tossed with fresh tomato sauce, capers, olives shallots, oregano, spinach, topped with kasseri cheese.
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Lunch Catering Menu II - Sides(Choice of 2).
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Greek Oven Potatoes
green beans braised with tomatoes and white wine.
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Rice Pilaf
seasonal steamed vegetables.
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Baklava
layers of golden filo dough, walnuts and cinnamon soaked in honey.
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Hors D'oeurves & Greek Specialties
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Souvlakia
marinated grilled chicken, pork or filet on bamboo skewers. chicken & pork - $2.00 each filet - $3.00 each.
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Spanakopites $10.95
baked spanich and feta cheese wrapped in filo dough. (per dozen) .
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Tiropites $10.95
baked imported cheeses wrapped in filo dough. (per dozen).
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Dolmades $13.95
grape leaves stuffed with ground beef, rice, fresh herbs, topped with avgolemono sauce. (per dozen).
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Keftethes $24.95+
greek style meatballs served with our house made roasted red sauce, topped with feta cheese. (for 50 pieces, for 100 pieces).
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Pastitsio $29.95
macaroni with braised ground beef, topped with a light bechamel sauce. (½ pan serves 10-15pp).
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Mousaka $34.95
layers of sliced roasted eggplant, potato, zucchini, ground beef, fresh herbs topped with a light bechamel sauce. (½ pan serves 10-15pp).
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Mediterranean Chicken
char-grilled chicken breast marinated in greek herbs and extra virgin olive oil, topped with avgolemono sauce. $2.00 per piece (10 piece min.)
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Hors D'oeurves & Greek Specialties - Pastas
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Krete $29.95+
penne pasta with grilled chicken tossed in oregano pesto, fresh basil, white beans, fresh spinach and tomatoes, topped with feta cheese. (serves 10-15pp, serves 20-25pp).
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Mykonos $29.95+
penne pasta with grilled chicken tossed in blush kasseri cream, fresh spinach and tomatoes, topped with kasseri cheese. (serves 10-15pp, serves 20-25pp).
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Santorini $34.95+
penne pasta with grilled shrimp tossed with fresh tomato sauce, capers, olives, shallots, oregano, spinach, topped with kasseri cheese. (serves 10-15pp, serves 20-25pp).
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A La Carte - Salads & Spreads
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Classic Greek Salad $24.95+
tossed romaine lettuce, tomatoes, cucumbers, red onions, pepperoncini, olives, capers, oregano and feta cheese served with our house made greek dressing. (serves 10-15pp, serves 20-25pp).
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Horiatiki Salad $24.95+
traditional village salad with tomatoes, cucumbers, red onions, oregano, feta cheese, green peppers and kalamata olives with extra virgin olive oil. (serves 10-15pp, serves 20-25pp).
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Ceasar Salad $24.95+
romaine lettuce, grated kefalotiri cheese, feta cheese, garlic croutons and homemade ceasar dressing. (serves 10-15pp, serves 20-25pp).
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Chicken Salad $29.95+
pulled roasted chicken mixed with toasted walnuts, raisans and fresh dill, served with pita chips. (serves 15-20pp, serves 25-30pp).
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Tzatziki $19.95+
our signature dip made with yogurt, cucumber, garlic and dill. (serves 15-20pp, serves 25-30pp).
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Taramosalata $21.95+
a mild greek caviar mousse. (serves 15-20pp, serves 25-30pp).
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Scordalia $21.95+
whipped potato, olive oil and garlic spread. (serves 15-20pp, serves 25-30pp).
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Hummus $22.95+
chickpeas, tahini, onions, garlic, olive oil and greek oregano. (serves 15-20pp, serves 25-30pp).
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Htipiti $24.95+
feta cheese pureed with red pepper, hot pepper, fresh mint and olive oil. (serves 15-20pp, serves 25-30pp).
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Melitzanosalata $24.95+
roasted eggplant, garlic, onion, peppers and olive oil. (serves 15-20pp, serves 25-30pp).
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A La Carte - Sides
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Greek Oven Potatoes $19.95
(serves 10-15pp).
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Rice Pilaf $19.95
(serves 10-15pp).
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Green Beans Braised With Tomatoes $19.95
(serves 10-15pp).
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A La Carte - Desserts
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Baklava
walnuts, cinnamon and honey layered in golden filo dough.
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Galaktobouriko
lemon custard in filo dough with light honey syrup.
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Rizogalo
rice pudding with a creamy sweet flavor, sprinkled with cinnamon.
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Appetizers
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Saganaki $6.25
sharp aged cheese light battered, sauteed in extra virgin olive oil. flamed at your table with brandy and lemon, opa!
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Grilled Octapodi $9.95
char grilled octopus marinated in extra virgin olive oil with fresh greek herbs.
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Kalamarakia $7.95
baby squid pan fried, fresh tomato, garlic and pepperoncini.
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Feta Cheese And Olives $4.25
imported feta cheese, kalamata olives, oregano and extra virgin olive oil.
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Tzatziki $3.50
our signature dip made with homemade yogurt, cucumber, garlic and dill served with pita.
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Taramosalata $3.95
a mild greek caviar mousse served with pita.
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Scordalia $3.45
fresh potato, olive oil and garlic spread served with pita.
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Hummus $4.50
chickpeas, tahini, onion, olive oil, garlic and greek spices served with pita.
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Htipiti $4.25
feta cheese pureed with roasted hot peppers and extra virgin olive oil served with pita.
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Melitzanosalata $4.25
roasted eggplant, garlic, onion, and lemon blended into a delicate spread served with pita.
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Pikilia $9.95
taramosalata, scordalia, melitzanosalata, htipiti and tzatziki all served with pita.
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Sunday - AppetizersHours : 11am - 2:30pm.
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Saganaki $6.95
sharp aged cheese lightly battered, sauteed in extra virgin olive oil. flamed at your table with brandy and lemon. opa!
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Grilled Octapodi $10.95
char - grilled octopus marinated in extra virgin olive oil with fresh greek herbs.
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Kalamarakia $8.95
baby squid pan - fried, fresh tomato, garlic and pepperoncini.
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Feta Cheese And Olives $4.75
imported feta cheese, kalamata olives, oregano and extra virgin olive oil.
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Tzatziki $4.95
our signature dip made with homemade yogurt, cucumber, garlic and dill served with pita.
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Taramosalata $5.95
a mild greek caviar mousse served with pita.
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Scordalia $5.95
fresh potato, olive oil and garlic spread served with pita.
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Hummus $5.95
chickpeas, tahini, onions, olive oil, garlic and greek spices served with pita.
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Htipiti $5.95
feta cheese pureed with roasted hot peppers and extra virgin olive oil served with pita.
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Melitzanosalata $5.95
roasted eggplant, garlic, onion and lemon blended in to a delicate spread served with pita.
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Soups
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Avgolemono $3.00+
chicken soup made with lemon, egg and orzo.
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Soup Of The Day $3.00+
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Sunday - Soups
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Avgolemono $2.75+
chicken soup made with lemon, egg and orzo.
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Salads
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Horiatiki $7.95
traditional village salad with tomatoes, cucumbers, red onions, oregano, feta cheese, green peppers and kalamata olives with extra virgin olive oil.
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Greek Salad $6.95
tossed romaine lettuce, tomatoes, cucumbers, pepperoncini, olives, red onions, capers and feta cheese.
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Small Greek Salad $4.50
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Grilled Chicken Salad $8.50
romaine lettuce with shredded mozzarella and cheddar, diced cucumber, tomatoes with marinated chicken breast, comes with pita and choice of dressing.
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Gyro Salad $7.95
romaine tossed with diced tomatoes, cucumbers, onion, feta cheese, gyro meat and tzatziki dressing.
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Athenian Caesar Salad $6.50
romaine lettuce, fresh grated kefalotiri cheese, feta cheese, garlic croutons and homemade caesar dressing.
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Athenian Caesar Salad $3.00+
add chicken, add shrimp, add salmon.
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Soup & Salad Combo $6.50+
any soup and a small greek salad.
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Sunday - Salads
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Horiatiki $4.25+
traditional village salad with tomatoes, cucumbers, red onions, oregano, feta cheese, green peppers and kalamata olives with extra virgin olive oil.
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Greek Salad $3.95+
tossed romaine lettuce, tomato, cucumbers, pepperoncini, olives, red onions, capers and feta cheese.
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Athenian Caesar Salad $3.95+
romaine lettuce, fresh grated kefalotiri cheese, feta cheese, garlic croutons and homemade caesar dressing.
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Pita Sandwiches
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Gyro Sandwich $6.95
seasoned ground lamb and beef sliced and served over warm pita with tomato, red onions and tzatziki, served with greek fries.
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Pork Souvlaki $6.95
marinated tender pork served over warm pita with tomato, red onions and tzatziki, served with greek fries.
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Chicken Souvlaki $6.95
marinated char - grilled chicken served over warm pita with tomato, red onions and tzatziki, served with greek fries.
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Beefteki Sandwich $6.95
seasoned chopped steak char-grilled served over warm pita with tomato, red onions red tzatziki, served with greek fries.
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Grilled Chicken Pita $7.95
char-grilled chicken breast, warm pita with romaine lettuce, tomato, red onion and htipiti served with a marinated tomato and balsamic pasta salad.
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Portabella Pita $6.95
marinated portabella oven roasted, warm pita with mozzarella, roasted red peppers and melitzanosalata served with a marinated tomato and balsamic pasta salad.
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Chicken Salad Pita $6.95
oven roasted shredded chicken breast, warm pita, toasted walnuts, grapes and fresh dill served with a marinated tomato and balsamic pasta salad.
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Sunday - Pita Sandwiches
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Gyro Sandwich $8.95
seasoned ground lamb and beef sliced and served over warm pita with tomato, red onions and tzatziki, served with greek fries.
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Pork Soulaki $8.95
marinated tender pork served over warm pita with tomato, red onions and tzatziki, served with greek fries.
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Chicken Souvlaki $8.95
marinated char - grilled chicken served over warm pita with tomato, red onions and tzatziki, served with greek fries.
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Beefteki Sandwich $8.95
seasoned chopped steak char - grilled served over warm pita with tomato, red onions and tzatziki, served with greek fries.
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Pastas
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Krete $7.25
fresh pasta tossed with oregano pesto, fresh basil, white beans, spinach sauteed and fresh tomato.
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Mykonos $7.25
fresh pasta tossed in blush kasseri cream, sauteed spinach and fresh tomatoes.
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Snatorini $7.25
fresh pasta tossed with imported olives, fresh tomato, capers, oregano, extra virgin olive oil and fresh spinach.
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Santorini $3.00+
add to any of the above pastas. add chicken, add shrimp.
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Sunday - Entrees
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Mykonos $12.95
fresh pasta tossed with chicken breast in blush kasseri cream, sauteed spinach and fresh tomatoes.
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Santorini $14.95
fresh pasta tossed with sauteed shrimp imported olives, fresh tomato, capers, oregano, extra virgin olive and steamed broccoli.
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Mediterranean $12.95
chicken breast marinated in greek herbs and extra virgin olive oil. then char - grilled, served with avgolemono sauce, rice pilaf and green beans braised with tomatoes.
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Mousaka $10.95
layers of sliced roasted eggplant, potato, zucchini, ground beef, fresh herbs topped with a light bechamel sauce and baked. served with tomato sauce and green beans.
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Pastitsio $10.95
macaroni with braised ground beef, topped with a light bechamel sauce and baked. served with tomato sauce and green beans.
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Spanakopita $10.95
fresh sauteed spinach, feta cheese and greek herbs wrapped in a light filo dough served with greek oven potatoes.
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Salmon $14.95
char - grilled, lemon dill sauce, rice pilaf, steamed broccoli and fresh tomato salsa.
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Youvetsi $14.95
lamb shank braised in white wine, tomatoes and onions, served with orzo pasta.
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Dolmades $11.95
hand rolled grape leaves stuffed with ground beef, rice and herbs topped with avgolemono sauce, served with marinated beets.
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Beefteki $12.95
seasoned chopped steak char - grilled, greek oven potatoes and green beans braised with onions and tomatoes.
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Arni Psito $14.95
slow roasted leg of lamb marinated in fresh greek and garlic served with greek oven potatoes and green beans braised with tomato.
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Pita PizzasAll pizzas made on 9" pitas.
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Greek $8.50
fresh vine ripe tomato sauce, shaved gyro meat, imported feta cheese, shredded mozzarella, kalamata olives and red onions.
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Grilled Chicken $8.50
fresh vine ripe tomato sauce, grilled chicken breast, shredded mozzarella cheese, portabella mushrooms.
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Vegetarian $8.25
fresh vine ripe tomato sauce, imported feta, shredded mozzarella, sauteed spinach, roasted red peppers, fresh mushrooms and red onion.
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Sunday - Dessets
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Baklava $4.25
walnuts, cinnamon and honey layered in filo dough.
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Galaktobouriko $4.25
lemon custard in filo dough, light honey syrup.
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Creme Caramelle $4.25
caramelized vanilla custard.
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Rizogalo $3.50
rice pudding with a creamy sweet flavor, sprinkled with cinnamon.
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Loukoumades $4.95
greek doughnut puffs drizzled with honey syrup topped with cinnamon and chopped walnuts.
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Yiaourti $3.50
thick homemade yogurt topped with honey and chopped walnuts.
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Traditional Greek Specialties
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Mousaka $8.25
layers of sliced roasted eggplant, potato, zucchini, ground beef, fresh herbs topped with a light bechamel sauce and backed. Served with green beans braised with onions and tomatoes.
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Pastitsio $7.95
macaroni with braised ground beef, topped with a light bechamel sauce and baked and served with green bean braised with onions and tomatoes.
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Spanakopita $7.95
fresh sauteed spinach, feta cheese and greek herbs wrapped in a light filo dough served with greek oven potatoes.
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Dolmades $8.95
grape leaves stuffed with a special blend of ground meats, rice and herbs in avgolemono sauce with cold marinated beets.
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Mediterranean Chicken $8.25
chicken breast marinated in greek herbs and extra virgin olive oil, char grilled, avgolemono sauce, greek oven potatoes and green beans braised with onions and tomatoes.
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Beefteki $7.95
seasoned chopped steak char grilled greek oven potatoes and green beans braised with onion and tomatoes.
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Dessert
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Baklava $3.95
walnuts, cinnamon and honey layered in filo dough.
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Galaktobouriko $3.95
lemon custard in filo dough, light honey syrup.
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Creme Caramelle $4.25
caramelized vanilla custard.
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Rizogalo $3.50
rice pudding with a creamy sweet flavor, sprinkled with cinnamon.
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Loukoumades $4.75
greek doughnut puffs drizzled with honey syrup topped with cinnamon and chopped walnuts.
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Yiaourti $3.25
thick homemade yogurt topped with honey and chopped walnuts.
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Appetizers Hot
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Saganaki "Flamming Cheese" $5.95
sharp aged cheese lightly battered, sauteed in extra virgin olive oil. flamed at your table with brandy and lemon. opa.
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Shrimp Saganaki $9.95
sauteed shrimp with fresh tomato sauce, melted imported feta, finished with ouzo.
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Octapodi $9.95
octopus marinated in extra virgin olive oil and fresh greek herbs, then grilled.
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Kalamarakia $8.50
pan-fried squid sauteed with garlic, sliced pepperoni and fresh tomato.
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Marithes $8.95
pan fried smelts.
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Pikilia (Combination) $11.95+
keftedes, loukaniko, lahanika, dolmades and spanakopita. (greek meatballs, sausage, grilled vegetables, stuffed grape leaves and spinach pie). (for 2, for 4).
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Appetizers Cold
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Tzatziki $3.95
our signature dip made with homemade yoghurt, cucumber, garlic and dill. served with pita.
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Taramosalata $4.95
a mild greek caviar mousse. served with pita.
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Melitzanosalata $4.95
roasted eggplant, garlic, onion and lemon blended into a delicate spread with pita.
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Scordalia $4.95
fresh potatoes, olive and garlic spread. served with pita.
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Hummus $4.95
chickpeas, tahini, onions, olive oil, garlic and greek spices. served with pita.
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Feta Cheese And Olives $4.95
imported greek feta cheese, kalamata olives & oregano drizzled with extra virgin olive oil.
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Htipiti $4.95
feta cheese pureed with roasted hot peppers and extra virgin olive oil. served with pita.
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Pikilia (Combination) $8.95+
taramosalata, scordalia, melitzanosalata, htipiti, and tzatziki. (for 2, for 4).
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Soups
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Avgolemono $3.00+
chicken soup made with lemon, egg and orzo.
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Soup Of The Day $3.00+
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SaladsAdd chicken $4.00, add shrimp $6.00, add salmon $5.00 to any.
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Horiatiki $4.50+
traditional village salad with tomatoes, cucumbers, red onions, oregano, imported feta cheese, green peppers and kalamata olives. served with extra virgin olive oil.
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Greek Salad $4.25+
tossed romaine lettuce, tomatoes, cucumbers, pepperoncini, olives, red onions, capers and feta cheese. served with our house made greek dressing.
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Athenian Caesar Salad $6.95
tossed romaine lettuce, freshly grated kefalotiri cheese, feta cheese, garlic croutons and house made caesar dressing.
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Pastas
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Santorini $16.95
fresh pasta, grilled shrimp, imported olives, fresh tomato, capers, oregano, shallots, extra virgin olive oil and fresh spinach topped with shredded kasseri cheese.
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Mykonos $14.95
fresh pasta, grilles chicken, blush ouzo cream, grilled asparagus and fresh tomato, topped with shredded kasseri cheese.
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Krete $16.95
fresh pasta, grilled chicken, oregano pesto, fresh basil, white beans, sauteed artichoke hearts, spinach and fresh tomato, topped with crumbled feta cheese.
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Korfu $18.95
fresh pasta, jumbo lump crabmeat, grilled shrimp, sun dried tomatoes, tossed in a basil garlic butter, topped with shredded kasseri cheese.
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Souvlakia Kabobs
souvlakia are marinated in greek herbs and extra virgin olive oil, char- grilled, served with rice pilaf and skewered vegetables.
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Filet Mignon $18.95
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Lamb $18.95
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Chicken $14.95
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Shrimp $16.95
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Pork $14.95
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Seafood
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Tuna $17.95
char grilled, gigantes beans and spinach, rice pilaf, fresh tomato salsa.
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Bacalao $16.95
salted cod, lightly breaded pan fried in extra virgin olive oil, scordalia and cold marinated beets.
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Salmon $16.95
char- grilled, lemon dill sauce, rice pilaf, steamed broccoli and fresh tomato salsa.
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Red Snapper $24.95
marinated in extra virgin olive oil and oregano, char- grilled whole, served with gigantes beans and spinach. (fish presented whole).
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Fresh Fish Of The Day
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Chicken
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Aegean $15.95
breaded chicken breast stuffed with artichoke hearts, feta cheese, wild mushrooms and spinach, blush ouzo cream, rice pilaf and grilled asparagus.
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Ionian $14.95
pan seared chicken scallopini served with a wild mushroom mavrodaphne sauce, linguini tossed with oregano garlic butter, fresh tomato and grilled asparagus.
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Mediterranean $14.95
chicken breast marinated in greek herbs and extra virgin olive oil. Then char-grilled, served with avgolemono sauce, rice pilaf and green beans braised with tomatoes.
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Kota Psiti $12.95
quarter white meat chicken marinated and oven roasted, served with greek oven potatoes and green beans braised with tomatoes.
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Traditional Greek Specialties
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Mousaka $13.95
layers of sliced roasted eggplant, potato, zucchini, ground beef, fresh herbs topped with a light bechamel sauce and baked. served with tomato sauce and green beans.
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Pastitsio $12.95
macaroni with braised ground beef, topped with a light bechamel sauce and baked. served with tomato sauce and green beans.
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Spanakopita $11.95
fresh sauteed spinach, feta cheese and greek herbs wrapped in filo dough served with greek oven potatoes.
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Gyro Piato $12.95
seasoned groun lamb and beef open face served with pita, feta, tomato, onion, greek oven potatoes and tzatziki.
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Arni Psito $16.95
slow roasted leg of lamb marinated in fresh greek herbs and garlic served with greek oven potatoes and green beans braised with tomato.
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Dolmades $12.95
hand rolled grape leaves stuffed with ground beef, rice and herbs topped with avgolemono sauce, served with cold marinated beets.
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Youvestsi $17.95
lamb shank braised with white wine, onions and tomatoes, served with orzo pasta.
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Pikilia "Taste Of Greece" $16.95
a combination of mousaka, pastitsio, spanakopita, gyro, dolmades, pita and tzatziki.
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Chops & Steaks
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Ribeye $18.95
grilled 16 oz black angus ribeye, marinated with extra virgin olive oil and greek herbs, served with greek potatoes and green beans braised with tomatoes.
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Pork Tenderloin $16.95
medallion of pork marinated in extra virgin olive oil and greek herbs then grilled, tzatziki sauce, greek sauce, greek oven potatoes, green beans braised with tomatoes.
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Lamb Chops $21.95
prime cut rack of lamb marinated in greek herbs and extra virgin olive oil, then grilled. Served with rice pilaf and green beans braised with tomatoes.
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Filet Mignon $21.95
center cut beef tenderloin marinated in extra virgin olive oil and greek herbs then grilled, mavrodaphne sauce, greek oven potatoes and grilled asparagus.
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Dessert
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Baklava $4.25
walnuts, cinnamon and honey layered in filo dough.
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Baklava Me Pagoto $5.50
served with vanilla bean ice cream, drizzled with chocolate and caramel.
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Galaktobouriko $4.25
lemon custard in filo dough, light honey syrup.
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Creme Caramelle $4.25
caramelized vanilla custard.
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Rizogalo $3.50
rice pudding with a creamy sweet flavor, sprinkled with cinnamon.
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Loukoumades $5.50
greek doughnut puffs drizzled with honey syrup topped with cinnamon and chopped walnuts.
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Yiaourti $3.50
thick homemade yogurt topped with honey and chopped walnuts.
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Menu for Greek Isles provided by Allmenus.com
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