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The Original Pancake House
chunks of chicken breast, ripe olives, pimientos and green pepper blended into our mushroomsherry sauce and topped with toasted almonds
tender morsels of shrimp, scallops and crab blended in our homemade sherry sauce and rolled in a delicate crepe. Topped with toasted almonds
fresh leaves of spinach complimented with aged cheddar cheese, mushrooms and a hint of onion, rolled in a classic crepe and topped with hollandaise
strips of chicken grilled with onions and pepers in fajita-style crepes, served with cheddar cheese, sour cream and Spanish sauce
chef's daily choice of oph homemade quiche. served with fresh fruit bowl.
our own fresh chicken salad on a quartered pineapple, surrounded by melon, grapes, and berries. served with a muffin and fruit chantilly sauce
tender grilled chicken breast slices, served over fresh mixed greens with tomato wedges. choice of salad dressing
fresh mixed salad greens topped with diced chicken, cheddar cheese, boiled eggs, olives, bacon bits, green peppers, and tomatoes. choice of salad dressing
our own made from scratch recipe.
our famous thick-sliced bacon.
our famous thick-sliced bacon makes this classic better.
we offer American, cheddar, provolone and swiss cheeses.
sliced kosher corned beef on rye with melted swiss, sauerkraut and Russian dressing.
smoked, sliced turkey, bacon, and provolone cheese topped with lettuce, tomato and 1000 island dressing on toasted sourdough bread.
thick-sliced hickory smoked ham.
OPH special homemade recipe.
thick-sliced hickory smoked ham and cheddar cheese.
topped with melted provolone and our special cajun sauce. Served with lettuce, tomato and red onion slice.
seasoned 6 oz. sirloin steak, topped with provolone and our special oph sauce. Served with lewttuce tomato and red onion slice.
a third pound patty topped with cheddar cheese, lettuce, tomato and red onion slice. served on a grilled sesame seed bun.
in season
with whipped cream
served with whipped butter and hot syrup.
served with whipped butter and hot syrup
this recipe was the favorite of the kloodike gold rush not recommended for the cheechako
served with fresh blueberry compote.
from the famous mother lode country. Strike of the century thin, chewy, gooey.
with bits of real bacon
six pancakes with fresh strawberries, whipped cream and homemade strawberry syrup
with imported lingonberries and butter.
served with whipped butter and hot syrup.
served with tropical syrup
link sausage rolled in buttermilk pancakes, dusted with powdered sugar.
topped with toasted pecans. served with tropical syrup.
dusted with powdered sugar. a southern favorite.
topped with real whipped cream.
3 buttermilk pancakes and choice of bacon sausage (2 links or 1 patty) or 1 egg.
topped with toasted coconut
sourdough French bread dipped in egg batter with a hint of almond essence, dusted with powdered sugar
10 silver dollar sized pancakes.
oven baked with fresh granny smith apples and pure sinkiang cinnamon glaze.
golden brown waffle
fresh granny smith apples baked inside and pure sinkiang cinnamon sugar and diced apples on top. Served with apple syrup.
with bits of real bacon
served with blueberry compote
topped with toasted coconut
topped with fresh toasted georgia pecans.
topped with strawberries and real whipped cream. served with strawberry syrup.
oven baked, served with whipped butter, lemon and powdered sugar.
in season
rolled with fresh strawberries, three to an order.
rolled with sour cream and cointreau,three to an order.
a danish favorite, filled with montmorency cherries and simmered in our kijafa sauce, three to an order.
the crepe suzette of the orient, mandarin orange segments, tropical syrup, tempered with cointreau, three to an order.
a large crepe filled with our mixture of diced apples, pecans, sour cream, cinnamon sugar and cointreau, served with warn apple nectar.
plain crepes served with lemon, butter and powdered sugar.
filled with sliced bananas and sour cream tempered with sherry and cointreau, topped with diced bananas in apricot puree.
a thick slice of hickory smoked ham
two eggs and four buttermilk pancakes.
served with four potato pancakes.
our famous, fluffy omelette filled with fresh mushrooms and topped with rich mushroom sherry sauce.
omelette espanole. our famous, fluffy omelette filled with fresh mushrooms, and smothered with a spicy, peppery, tangy sauce.
our fluffy egg omelette filled with fresh broccoli, fresh tomatoes, fresh mushrooms, fresh onions and cheddar cheese
prime center-cured ham steak grilled to perfection, served with 2 grade a large eggs and 3 buttermilk pancakes.
our famous French toast lightly coated with cinnamon and sliced almonds, dusted with cinnamon sugar. served with homemade apple syrup.
a traditional favorite. A toasted English muffin topped with Canadian bacon, poached eggs and hollandaise sauce. Served with four potato pancakes.
an OPH favorite! A toasted English muffin, sausage patties and poached eggs covered with our mushroom sherry sauce. served with four potato pancakes.
an oven baked blend of corned beef, potatoes and onion, topped with two basted eggs. served with three buttermilk pancakes and whipped butter.
hearty fare! a six ounce sirloin cooked to order, served with two eggs, homemade hash browns and toast.
our fluffy egg omelette filled with succulent shrimp, scallops and crab topped with our homemade seafood sherry sauce. served with three buttermilk pancakes.
idaho potatoes are fresh-ground daily, then grilled to a golden, lacey-edged perfection in the European style. Served eight to and order with choice of applesauce or sour cream.
the fluffy omelette, this time filled with fresh Spinach leaves and onions. Served with three buttermilk pancakes.
our fluffy egg omelette filled with cheddar cheese, ham, tomatoes, onions and peppers. Served with three buttermilk pancakes.
served with whole or skim milk.
Menu for The Original Pancake House provided by Allmenus.com
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