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Marinated Roma and sundried tomatoes topped with fresh house made mozzarella and served over focaccia toast and drizzled with balsamic glaze.
Creamy dip with artichokes, spinach and diced tomatoes served warm with tri-colored tortilla chips.
Garlic Parmesan bread sticks with honey mustard and marinara dips.
Traditional, roasted red pepper and black bean hummus, served with toasted pita points, carrots, celery and red peppers.
Meatballs sauteed in Korean BBQ sauce with fresh pineapple, green onions, sesame seeds and Sriracha. Contains gluten.
8 jumbo chicken wings marinated for 24 hours in rosemary and garlic and roasted in our wood burning oven with no grease and no frying. Served with celery and Gorgonzola dip.
Creamy base with our hand-pulled roasted chicken topped with bacon & feta.
Spring mix with pistachios, crumbled goat cheese, and croutons tossed with house-made balsamic vinaigrette.
Hearts of romaine topped with croutons and fresh Parmesan.
Arugula topped with Asian pears, candied pecans, Gorgonzola and sundried cranberries with honey herb vinaigrette.
Romaine tossed with Gouda, diced tomatoes, black bean corn salsa, and creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips.
Roasted red peppers, feta, croutons and pistachios tossed with house made fat-free honey-chipotle dressing.
Signature brixx Salad topped with hand-pulled, wood-roasted chicken.
Chopped romaine hearts drizzled with house made feta dressing, Roma tomatoes, Kalamata olives, roasted red peppers, feta cheese and banana peppers.
Romaine, sweet chili chicken, roasted red peppers, pistachios, cilantro, and goat cheese drizzled with Thai peanut dressing and topped with green onions and sesame seed.
Our signature spinach salad with wood roasted salmon.
Hearts of romaine topped with croutons & fresh Parmesan topped with our sauteed shrimp
Mixed greens topped with fresh fruit, candied pecans and our housemade pear chicken salad with a side of honey herb vinaigrette.
Spicy Italian sausage, prosciutto, mozzarella and Gorgonzola on a tomato sauce base topped with fresh oregano.
Hand-pulled, wood-roasted chicken with BBQ sauce, smoked Gouda, mozzarella and red onion topped with fresh cilantro.
4 meats sausage, pepperoni, prosciutto and bacon and 4 cheeses - mozzarella, Parmesan, Gouda and goat cheese on an olive oil base.
Fresh pineapple, prosciutto and mozzarella on an olive oil base with fresh cilantro.
Wood-roasted chicken tossed in sweet chili sauce, goat cheese, mozzarella, roasted red peppers and pistachios drizzled with Thai peanut satay sauce.
Wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions and 4-cheese blend with an olive oil base.
Black bean spread base with mozzarella and cheddar, wood-roasted chicken, Roma tomatoes and sliced fresh jalapenos topped with sour cream.
Prosciutto, mozzarella, mushrooms, artichoke hearts, Kalamata olives and roasted garlic on an olive oil base.
Buffalo wing sauce base, mozzarella, Gorgonzola and roasted chicken, topped with fresh celery served with your choice of bleu cheese or ranch dressing. Our bleu cheese dressing and Gorgonzola contain gluten.
Spicy shrimp on a Sriracha base with sundried tomatoes, roasted red peppers, mozzarella, goat cheese and fresh basil.
Our hand-pulled, wood-roasted chicken, crumbled bacon, Roma tomatoes, spinach, feta and mozzarella on an olive oil base.
Roma tomatoes, Mozzarella, Kalamata olives, red onions and feta cheese on an olive oil base topped with basil and balsamic glaze.
Sliced Asian pears, mozzarella, Gorgonzola, walnuts and caramelized onions on an olive oil base.
Wild mushrooms, broccoli, onions, peppers and fresh oregano with tomato sauce and mozzarella.
A trio of wood-roasted shiitake, portobello and button mushrooms with mozzarella on an olive oil base topped with arugula and shaved Parmesan.
Olive oil base with mozzarella, Parmesan, Gouda and goat cheeses with sundried tomatoes. Our Gorgonzola contains gluten.
Fresh, house made mozzarella, Roma tomatoes and fresh basil on an olive oil base.
Sliced pepperoni with mozzarella and tomato sauce base.
Mozzarella and a tomato sauce base.
Sliced pepperoni with mozzarella and mushrooms on a tomato sauce base.
House made mozzarella melted on fresh baked focaccia with Roma tomatoes, red onions, fresh basil and balsamic vinaigrette.
Hand-pulled, oven-roasted chicken with pecan smoked bacon, tomato, melted fontina cheese, arugula and aioli on fresh-baked focaccia.
Meatballs in French bread topped with pomodoro sauce, roasted peppers, onions, Italian seasoning and fontina cheese and toasted in the wood burning oven.
Our housemade pear chicken salad with arugula, candied pecans and honey herb vinaigrette on fresh focaccia bread spread with cranberry pecan chutney.
Prosciutto, pepperoni, provolone cheese, banana peppers, roasted red peppers and arugula dressed with feta vinaigrette served on focaccia
Wood-roasted, blackened chicken sauteed with sweet peppers, onions, Cajun spices and Gorgonzola cream sauce.
Fresh basil, garlic, red onion and pomodoro sauce over angel hair pasta.
Crumbled bacon and wood-roasted chicken tossed with wild mushroom Alfredo sauce over angel hair pasta.
Sauteed shrimp, crumbled bacon, red onions and sundried tomatoes tossed with Alfredo sauce and penne.
Meatballs served over angel hair and topped with marinara, fresh oregano and shaved Parmesan.
Toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust cooked in our wood burning oven.
A giant cookie with white chocolate chunks, the buttery crunch of toffee and the salty finish of mini pretzels served straight out of the wood burning oven.
Simple, elegant and timeless, like a little black dress ... and absolutely flourless. Gluten-free, too!
Creamy dip with artichokes, spinach and diced tomatoes served warm with garlic crostinis.
Creamy dip with artichokes, spinach and diced tomatoes served warm with garlic crostinis.
Traditional hummus, roasted red pepper and black bean hummus served with toasted pita points, carrots, celery and red peppers.
Comes with wood-fired pita chips. Traditional hummus, roasted red pepper and black bean hummus served with toasted pita points, carrots, celery and red peppers.
Assorted seasonal fruits.
Marinated Roma and sun-dried tomatoes topped with fresh house made mozzarella, served with focaccia toast drizzled with balsamic glaze.
Marinated Roma and sun-dried tomatoes topped with fresh house made mozzarella, served with focaccia toast drizzled with balsamic glaze.
Our house made fontina pimento cheese served with wood fired pita chips.
Our house made fontina pimento cheese served with wood fired pita chips.
House made meatballs sauteed in Korean BBQ sauce with fresh pineapple, green onions, sesame seeds and Sriracha.
House made meatballs sauteed in Korean BBQ sauce with fresh pineapple, green onions, sesame seeds and Sriracha.
Fresh mixed greens with pistachios, crumbled goat cheese and croutons served with balsamic vinaigrette dressing.
Fresh mixed greens with pistachios, crumbled goat cheese and croutons served with balsamic vinaigrette dressing.
Fresh spinach, roasted red peppers, feta cheese, croutons and pistachios served with a fat-free honey chipotle dressing.
Fresh spinach, roasted red peppers, feta cheese, croutons and pistachios served with a fat-free honey chipotle dressing.
Fresh arugula topped with Asian pears, candied pecans, Gorgonzola and sun-dried cranberries with honey herb vinaigrette.
Fresh arugula topped with Asian pears, candied pecans, Gorgonzola and sun-dried cranberries with honey herb vinaigrette.
Fresh chopped romaine with croutons, grated Parmesan and Caesar dressing.
Fresh chopped romaine with croutons, grated Parmesan and Caesar dressing.
Romaine, Kalamata olives, banana peppers, roasted red peppers, feta cheese, tomatoes and croutons served with feta dressing.
Romaine, Kalamata olives, banana peppers, roasted red peppers, feta cheese, tomatoes and croutons served with feta dressing.
Our wood-roasted blackened chicken served cold and tossed in a chopped salad with Gouda, diced tomatoes, black bean salsa, tortilla strips and creamy chili pepper dressing.
Our wood-roasted blackened chicken served cold and tossed in a chopped salad with Gouda, diced tomatoes, black bean salsa, tortilla strips and creamy chili pepper dressing.
House made pesto chicken salad over mixed greens with fresh-cut, candied pecans and honey-herb vinaigrette.
House made pesto chicken salad over mixed greens with fresh-cut, candied pecans and honey-herb vinaigrette.
House made mozzarella melted on fresh baked focaccia with Roma tomatoes, red onions, fresh basil and balsamic vinaigrette.
Thick, carved turkey with sliced Asian pears and house made pecan-cranberry chutney topped with honey herb-dressing arugula on fresh-baked focaccia.
House made pesto chicken salad with candied pecans and basil pesto mayo and topped with spring mix and sliced tomatoes on fresh-baked focaccia.
Hand-pulled, oven-roasted chicken with bacon, tomato, fontina cheese, arugula and garlic aioli on fresh focaccia bread.
House made olive tapenade, shaved prosciutto, pepperoni and fontina cheese topped with fresh spring mixed dressed with vinaigrette on fresh-baked focaccia.
House made fontina pimento cheese with spring mix, sliced tomatoes and pecan wood smoked bacon on fresh-baked focaccia.
Choice of 6 assorted 1/2 sandwiches served with choice of side: chips, pasta salad, black bean salad or fresh fruit.
Blackened chicken sauteed with sweet peppers and onions tossed in Gorgonzola cheese sauce.
Blackened chicken sauteed with sweet peppers and onions tossed in Gorgonzola cheese sauce.
Crumbled bacon and wood-roasted chicken tossed with wild mushroom Alfredo sauce over penne pasta.
Crumbled bacon and wood-roasted chicken tossed with wild mushroom Alfredo sauce over penne pasta.
House made meatballs served over penne pasta and topped with marinara sauce, fresh oregano and shaved Parmesan.
House made meatballs served over penne pasta and topped with marinara sauce, fresh oregano and shaved Parmesan.
Sauteed shrimp, bacon, red onions and sun-dried tomatoes tossed in Alfredo sauce over penne pasta.
Sauteed shrimp, bacon, red onions and sun-dried tomatoes tossed in Alfredo sauce over penne pasta.
Fresh basil, garlic, red onion and tomato concasse over penne pasta. Add chicken, sausage, peppers and onions, shrimp for an additional charge.
Fresh basil, garlic, red onion and tomato concasse over penne pasta.
Please specify the amount you will need in the special instructions.
Please specify the amount you will need in the special instructions.