Deep fried assorted vegetables with Kashmiri spices and rich seasoning.

Assorted vegetables dipped in batter and deep fried.

Homemade low fat cheese dipped in batter and deep fried.

Deep fried patties stuffed with mashed potatoes, green peas and spices.

Sliced onions deep fried in batter with Kashmiri spices.

Potato cutlets sprinkled with bread crumbs and deep fried.

Unleavened bread stuffed with spinach and herbs and baked in our clay tandoor.

Tandoori chicken, boti kabab and chicken tikka.

Jumbo shrimp breaded with garbanzo bean batter mix, deep fried, served with onion ring and sauce.

Chicken marinated with Maharani's special sauce.

Crispy turnovers stuffed with minced lamb and green peas.

Tender pieces of chicken cutlets dipped in butter and deep fried.

Tender pieces of fish cutlets dipped in butter and deep fried.

A perky clove and garlic flavored lentil soup.

A tomato cream soup seasoned with Kashmiri spices.

Boneless pieces of chicken cooked with spinach and blended with spices.

Chicken cooked with a delicately spiced curry sauce.

Chef recommended. Tender boneless chicken grilled in tandoor cooked cream sauce with imported seasonings.

Boneless chicken in yogurt, tomatoes, ginger and onion, sprinkled herbs and spices. Served in hot pan.

Marinated chicken sauteed with fresh vegetables.

Chicken pieces roasted in tandoor and then cooked in a creamy tomato sauce.

A delicious combination of chicken marinated in vinegar, hot peppers and spices cooked in a fiery hot gravy.

Boneless chicken with mango, spices and aromatic herbs with a touch of ginger and scallions.

Boneless pieces of chicken cooked with creamy almond sauce.

Jumbo shrimp in medium spiced creamy tomato sauce.

Scallops in medium spiced creamy tomato sauce.

Succulent shrimp cooked in an aromatic sauce.

Succulent scallops cooked in an aromatic sauce.

Shrimp cooked in a light spicy gravy with coconut flavor.

Scallops cooked in a light spicy gravy with coconut flavor.

Shrimp cooked in a mid ground gravy with creamy spinach.

Scallops cooked in a mid ground gravy with creamy spinach.

Jumbo shrimp cooked with onions, tomatoes, bell pepper and chopped coriander.

Scallops cooked with onions, tomatoes, bell pepper and chopped coriander.

A famous fish curry from Goa in India made with tender fish cubes in a curry with freshly ground herbs and spices.

Chef's special. Lobster cooked with specially prepared herbs spiced with a touch of garlic and ginger.

Jumbo shrimp, scallops and salmon cooked in a highly spiced tangy hot sauce.

Stir fried cauliflower sauteed with ginger, garlic and soya sauce.

Cauliflower cooked with vegetables, herbs and blended with Indian spices.

Mushrooms cooked with vegetables, herbs and blended with Indian spices.

Chicken sauteed with onions, bell peppers and chef sauces.

Pieces of chicken sauteed in special garlic sauces.

Cubes of homemade cheese cooked with vegetables, herbs and blended with Indian spices.

Shrimp sauteed with onions, bell peppers and chef sauces.

Succulent pieces of lamb with a delicately spiced curry sauce.

Succulent pieces of goat with a delicately spiced curry sauce.

Selected pieces of young lamb delicately spiced of barbecued with a special sauce in tandoor.

Selected pieces of goat delicately spiced of barbecued with a special sauce in tandoor.

Tender cubes of lamb leg cooked with onion, tomatoes, grill and chopped coriander.

Boneless pieces of lamb cooked with spinach and blended with spices.

Boneless pieces of goat cooked with spinach and blended with spices.

Succulent pieces of lamb in a cardamom flavored sauce.

Succulent pieces of goat in a cardamom flavored sauce.

Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.

Tender pieces of goat cooked in a fiery hot gravy with pickled onions and potatoes.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Royal pieces of lamb cooked with creamy almond sauce.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice and lamb chops flavored with saffron and cooked with exotic Indian herbs on low heat.

Basmati rice and goat flavored with saffron and cooked with exotic Indian herbs on low heat.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati saffron rice with egg, lamb, chicken breast, shrimp, eggs and nuts.

Basmati rice and vegetables flavored with saffron and cooked in low heat.

An extra serving of basmati rice.

Chicken Curry served with basmati rice, salad, and naan.

Chicken Tikka Masala served with basmati rice, salad, and naan.

Daily seafood special served with basmati rice, naan bread and mixed salad.

Lamb Curry served with basmati rice, salad, and naan.

Palak Paneer served with basmati rice, salad, and naan

Bhindi Masala served with basmati rice, salad, and naan.

Shahi Paneer served with basmati rice, salad, and naan.

Change served rice and Naan breads salad

Creamed black lentils cooked in a famous Punjabi style.

Fresh spinach cooked with homemade cheese delicately spiced.

Fresh spinach cooked with homemade cheese delicately spiced.

Homemade cheese and vegetable balls cooked in mild creamy gravy.

Homemade cheese and spinach balls cooked in mild creamy gravy.

Smoked eggplant mashed and cooked with herbs and spices.

Delicious okra cooked with onions, tomatoes and spices.

Homemade cheese cubes and tomatoes cooked with fresh herbs in makhni sauce.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Fresh homemade cheese cooked with a creamy tomato sauce, zucchini, bell pepper, carrots, onions and ginger.

Mixed vegetables cooked in a gravy of cashew nuts.

Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs and ginger.

Potatoes cooked with yogurt and blended with spices.

Fresh mushrooms cooked with mild tomato creamy gravy.

Fresh sliced mushrooms cooked with green peas, tomatoes and spices.

Fresh sliced mushrooms cooked with green peas, tomatoes and spices.

Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream.

Peas and cheese.

Chickpeas with tomato, onions, herbs and spices mixed in yogurt.

Marinated grill chicken with tomatoes, onions and cucumber mixed in spices.

Fresh green lettuce with tomatoes, cucumber, onions and carrots.

Fresh green lettuce with tomatoes, cucumber, grill chicken, shrimp and sliced boiled eggs.

1/2 chicken marinated in exotically spiced yogurt and roasted in tandoor.

Succulent cubes of boneless white chicken marinated in yogurt and mildly spiced and roasted in tan door.

Tender cubes of lamb marinated overnight with fresh herbs and spices.

Fresh fish fillet marinated in yogurt, ginger, garlic and spices.

Jumbo shrimp marinated in ginger, garlic, herbs and spices.

A delightful combination of chicken, lamb, fish and jumbo shrimp roasted in tandoor.

Boneless white chicken marinated in mint, spinach and yogurt roasted in tandoor.

Fresh ground lamb mixed with mint and various spices rolled onto a skewer and cooked in tandoor.

Cubes of homemade cheese roasted in tandoor.

Lamb chops marinated in delicately spiced paste, then cooked over clay oven and served on sizzler.

Unleavened bread baked in tandoor.

Unleavened bread with ground lamb baked in tandoor.

Unleavened bread with ground garlic baked in tandoor.

Round bread of whole wheat flour.

Whole wheat bread stuffed with spiced and boiled potatoes.

Whole wheat bread stuffed with mint.

Bread stuffed with finely chopped onions.

Tender, deep fried puffy whole wheat bread.

Traditional Indian bread stuffed with nuts and coconut.

An authentic Indian ice cream made with milk and nuts.

Light pastry balls dipped in cinnamon flavored syrup.

Flavored custard pudding with pistachios and almonds.

Traditional Indian rice pudding with nuts, flavored with cardamom and rose.

A serving of red onions with green chilis