Pork.
Vegetable.
Pork.
Shrimp, scallops, chicken and vegetable. For 2.
Pork, chicken and shrimp.
Shrimp and chicken.
Pork, chicken and shrimp.
Pork, chicken and shrimp.
Spicy.
Sauteed sliced chicken w. snow peas, bamboo shoots and water chestnuts.
Crispy chicken, served w. orange peel in spicy sauce.
Mongolian.
Shredded pork sauteed w. Chinese vegetables and eggs, served wrapped in thin pancakes w. plum sauce.
Chef's special sauce, spicy and tangy.
Lightly battered. Deep fried in sesame sauce, served w. steamed broccoli.
Jumbo shrimp, lightly glazed w. chef Kwo's special sauce, making it irresistible along w. fresh pineapples.
Tender beef cooked to perfection w. orange peels minced ginger in spicy sweet sauce.
Scallops stir-fry w. green bell peppers, mushrooms, bamboo, water chestnuts and broccoli.
Tender sliced beef and scallops stir-fried w. snow peas and vegetables.
Scallops stir-fry w. carrots, mushrooms, water chestnuts and broccoli in white sauce.
Jumbo shrimp and scallops stir-fried w. green-red bell peppers, baby corn, mushrooms and broccoli.
Lightly battered fried scallops in Chef Kwo's special sauce served w. steam broccoli.
Jumbo shrimp and scallops stir-fried w. mixed vegetables in white sauce.
A combination of sliced beef, chicken and jumbo shrimp sauteed w. bamboo, green-red bell pepper in brown sauce.
Scallop, jumbo shrimp, chicken and beef stir fried w. mixed vegs.
Baby corn, zucchini, snow peas, mushroom, broccoli w. spicy sauce.
Baby corn, zucchini, snow peas, mushroom, broccoli w. spicy sauce.
Mongolian.
Shredded pork.