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City Range Steakhouse Grill
top choice black angus beef, bone in for extra flavor served with fresh herb pistachio butter
top choice black angus beef, carefully aged, bone-in for extra flavor
very well marbled, aged top choice black angus beef, 7-spice herb crust
top choice, thick center cut filet, enhanced with our portobello mushroom sauce
top choice black angus beef, topped with our own steak sauce & tumbleweed onions
rich, just-baked cocoa barry chocolate, rum-laced, lava hot fudge center (tastes best with vanilla ice cream, add $1.50)
america's favorite doughnut, krispy kreme, butter griddled & drizzled with clover honey, stuffed with vanilla bean ice cream and topped with cinnamon, sugar & raspberry puree
southern honey pecans & chocolate covered toffee pieces, praline liqueur cream cheese, baked in a graham cracker & butter pecan cookie crust, served with warm caramel sauce & fresh whipped cream
vanilla bean ice cream swirled with fudge stacked between peanut & pecan brittle, candied almond & waffle cone bark, covered in chocolate ganache, homemade caramel sauce & fresh whipped cream with toffee pieces
real key lime juice with a hint of tequila & quiescently frozen pastry cream atop a buttery graham cracker crust. topped with mango & raspberry purees
rich vanilla custard, caramelized crust, raspberry swirl
breyer's ice cream in vanilla bean or butter pecan served solo. $2.00
sweet, tart, refreshing & smooth - pure lemon sorbet, mint sprigs & lemon peel
a creamy blue crab, cheese & onion casserole, baked to a golden brown, served with ciabatta toast
crispy rock shrimp served buffalo style with spicy red pepper sauce
Spinach, artichoke hearts, feta, parmesan & cream cheese, served with fresh pita bread chips
semolina coated, basket fried & served with cocktail sauce
"wild," gulf coast-caught at sea colossal shrimp, served on ice with cocktail sauce
turner green mussels pan roasted with garlic, topped with smoked tomato sauce & bacon garnish
colorado-spiced chicken, roasted peppers, colby jack cheese in a toasted soft flour tortilla
soft, semi-ripened cheese char-grilled, strawberry red onion black pepper marmalade, fresh fruit & sliced ciabatta
broiled, all-lump crab cake served with remoulade or imperial-style mustard glaze
southern select oysters, crispy coated new england-style & flash fried, tartar & cocktail dipping sauces
fresh, hand breaded chicken tenders, tossed in szechuan & buffalo sauces with cool ranch on the side
traditional spicy black bean puree with smoked bacon, sour cream, chive & tortilla strip garnish
creamy bisque, fresh blue crabmeat, sherry cayenne butter & chive garnish
wild & gathered greens, tomato, cucumber, balsamic vinaigrette, garlic croutons
crisp romaine lettuce, croutons, tomato wedge, fresh parmesan, anchovy fillets
house mix lettuce, crispy flatbread, bacon, fresh tomato, roasted corn, red onion, honey mustard dressing
house mix lettuce, bleu cheese dressing, red onion, tomato wedge
mixed baby greens, sliced pear, gorgonzola cheese, spicy honey pecans, citrus vinaigrette
roma tomatoes & fresh mozzarella layered over baby field greens, sliced red onions & fresh basil vinaigrette
grilled, blackened or mild colorado spiced
plain or buffalo Style
griddled ciabatta stuffed with fresh tuna salad, roma tomatoes & swiss cheese, served with potato salad & cucumber relish
spiced chicken salad, colby jack cheese, in a toasted soft tortilla with sour cream & mild tomato salsa.
griddled ciabatta stuffed with prosciutto ham, fresh mozzarella, basil & tomato, served with potato salad & cucumber relish
tenderloin, scallion, mushrooms, tomato and colby jack cheese, honey wheat tortilla, pico de gallo & mild chipotle sour cream
shaved prime rib, roasted peppers, onions & monterey jack cheese, garlic ranch on a toasted french roll
char-grilled breast with cheddar cheese, tumbleweed onions & honey mustard sauce served on a kaiser roll
grill-blackened tuna steak (we suggest cooked to medium rare), cajun remoulade
blackened lean buffalo meat, cooked to any temperature, topped with pepper-jack cheese & served on a kaiser roll
black pepper seasoned, topped with sauteed mushrooms, cheddar cheese, smoked bacon & horseradish sauce
tumbleweed onions, swiss cheese & city range steak sauce
caramelized onions, grilled "neat" or with cheddar cheese
city range's signature surf & turf : lightly blackened tenderloin medallions, pan-seared, layered with blue crab cakes, topped with bearnaise sauce blend, garlic romano mashed potatoes & asparagus
grilled boneless skinless chicken breasts with a creamed herb veloute, garlic romano mashed potatoes and tumbleweed onion garnish
fresh carolina trout fillet, semolina coated, sauteed then herb butter crumb baked to golden brown, lemon garlic sauce, rice pilaf & vegetable garnish
maine lobster tail, jumbo shrimp, sea scallops, mussels & calamari sauteed with roasted red peppers, diced fennel & shallots in a smoked tomato fra diavlo sauce, served over linguine
colossal shrimp, blue crab, herb butter crumb-parmesan cheese stuffing, lemon butter garlic sauce, rice pilaf & vegetable garnish
broiled, all-lump crab cakes served with remoulade or imperial-style mustard glaze, asparagus & rice
marinated filet medallions, char-grilled & served with glazed shrimp skewer, rice pilaf, sauteed green beans & teriyaki wild mushroom sauce
marinated boneless, skinless chicken breasts, honey pecan coated, basket fried, served with bourbon pecan cream sauce, garlic romano mashed potatoes & sauteed green bean garnish
three filet mignon tails, topped with roasted shallots, garlic, forest mushrooms & tomato, demi-glace, tumbleweed onions, garlic romano mashed potatoes
fresh fillet, grilled & basted with orange bbq sauce, topped with pineapple salsa garnish or lemon butter sauce, served with rice pilaf & vegetable garnish
shrimp, scallops, oysters & whitefish fillet, battered & fried, served with seasoned fries, cole slaw garnish, cocktail sauce, tartar sauce & lemon
made to order with all white-meat chicken, spinach, vegetables & pastry topping, garlic romano mashed potatoes
fresh grilled mahi served with rice pilaf & vegetable garnish-grill blackened or with lemon garlic sauce
spice rubbed, slow roasted, basted with our own tangy barbeque sauce, served with seasoned fries & cole slaw
braised sirloin, root vegetables, garlic romano mashed potatoes & gravy
twin, bone-in, french cut, pork chops char-grilled to perfection, served with a homemade stuffing, brandy apple thyme sauce & sauteed green beans
heavily marbled, well aged top choice black angus beef, 7-spice rubbed crust, slow roasted until fork tender, served with horseradish cream sauce & garlic romano mashed potatoes, char-grilled on request
seared 6 oz. salmon fillet, cucumber tomato relish, basil vinaigrette & sliced ciabatta
choice of border-spiced chicken salad or fresh tuna salad served over a bed of greens with fresh fruit & sliced ciabatta
iceberg wedge, chilled jumbo shrimp with classic louis dressing, chopped egg, bacon, chick peas & croutons
grilled shrimp skewer, tomatoes & fresh mozzarella layered over baby field greens, sliced red onions & fresh basil vinaigrette
julienne chicken or sauteed shrimp, broccoli, tomatoes & fresh chives in a light garlic white wine broth, served over linguine pasta
fresh carolina trout fillet, semolina coated, sauteed then herb butter crumb baked to golden brown, lemon garlic sauce, rice
fresh fillet, grilled basted with orange bbq sauce & pineapple salsa garnish or lemon butter garlic sauce, vegetable garnish, rice
grilled boneless skinless chicken breast with a creamed herb veloute, garlic romano mashed potatoes & tumbleweed onion garnish
marinated boneless, skinless chicken breast, honey pecan coated, basket fried, served with bourbon pecan cream sauce, garlic romano mashed potatoes & sauteed green bean garnish
open face braised sirloin, root vegetables, mashed potatoes & gravy
made to order with all white-meat chicken, spinach, vegetables & pastry topping, garlic romano mashed potatoes
mild whitefish, battered & fried, served with tartar sauce, seasoned fries & cole slaw garnish
broiled, all-lump crab cake served with remoulade or imperial-style mustard glaze, asparagus & rice
two filet mignon tails, topped with roasted shallots, garlic, forest mushrooms & tomato, demi-glace, tumbleweed onions, garlic romano mashed potatoes
Menu for City Range Steakhouse Grill provided by Allmenus.com
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