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Bombay Grille

(704) 542-3933

We make ordering easy. Learn more

Google map
  • 8706 Pineville Matthews Rd, Charlotte, NC 28226
  • Restaurant website
  • Indian ,  Vegetarian
  • $$$$$
  • Grubhub.com
  • Bombay Grille

  • (704) 542-3933

    We make ordering easy.

  • Menu
  • Vegetarian Appetizers
    • Samosa $4.50

      Pastries stuffed with assortment of vegetables and potatoes. Veggie.

    • Gobhi Lassanwalla $5.50

      Fried califlower sauteed with ginger, garlic and chef sauce. Veggie.

    • Chilli Paneer $6.50

      Homemade cottage cheese sauteed with onion, bell pepper and chili sauce. Veggie.

    • Paneer Pakora $6.50

      Cottage cheese deep fried with layer of chickpeas batter.Veggie

    • Onion Bajji $5.50

      Pieces of onions deep fried with a layer of chick peas batter. Veggie.

    • Assorted Pakoras $6.50

      Chef selection of vegetables deep fried with a layer of chick peas batter. Veggie.

    • Paneer Tikka $11.95

      Cottage Cheese together with onions and bell pepper marinated with yogurt and Indian herbs and cooked in Indian Clay Owen..Veggie.

    • Vegetable Platter $9.95

      Combination of three different vegetable Appetizer Samosa, Vegetable Pakora And Paneer Pakora. Veggie.

    • Tandoori Mix Salad $8.50

      Veggie.

  • Non - Vegetarian Appetizers
    • Seekh Kabob $9.50

      A mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onions.

    • Andheri Chicken $8.50

      Chicken marinated cooked in clay owen then tossed with chef special sauce with chilies, curry leaves and mustard seeds.

    • Chicken Malai Tikka $7.50

      Boneless chicken marinated with yogurt, cream and butter.

    • Chicken Tikka $7.50

      Boneless white meat marinated with yogurt, Indian herbs and cooked in Indian clay oven.

    • Fish Pakora $8.50

      Fish marinated in ginger, garlic, Indian spices and shallow fried with a layer of chickpea batter in vegetable oil.

    • Hariyali Chicken $7.50

      Chicken marinated with mint, yogurt and cilantro, finished in clay oven.

    • Lamb chops half. $13.95

      3 pieces of lamb chops marinated with sauce made from ginger, mint and cilantro.

  • Vegetarian Delights
    • Dal Panchratan $10.95

      Five kinds of lentils tempered and seasoned with mild spaces. Served with rice.

    • Channa Masala $10.95

      Sauteed chickpeas, cooked with fresh spices. Served with rice. Veggie.

    • Aloo Gobi $11.95

      Fresh cauliflower cooked with potato and Indian spices. Served with rice. Veggie.

    • Aloo Vindaloo $11.95

      Potato cooked with vinegar and spicy gracy, a south Indian specialty. Served with rice. Veggie.

    • Aloo Mutter $11.95

      Potato, green peas cooked in tomato sauce, onion sauce and Indian spices. Served with rice. Veggie.

    • Palak Paneer $12.95

      A delicious combination of spinach and cottage cheese sauteed in ginger, garlic, tomato sauce and Indian spices. Served with rice. Veggie.

    • Paneer Makhani $12.95

      Homemade cottage cheese cooked in tomato based creamy sauce. Served with rice. Veggie.

    • Shahi Makai Dhingri $10.95

      Sliced fresh mushrooms and corn cooked with tamarind powder, ginger, tomatoes and corianer. Served with rice. Veggie.

    • Baingan Bhartha $11.95

      Roasted eggplant mashed and seasoned with herbs and Indian spices. Served with rice. Veggie.

    • Mix Vegetarian Curry $10.95

      Assorted vegetables cooked in tomato and onion based gravy, seasoned with garlic and ginger. Served with rice. Veggie.

    • Yellow Daal $10.95

      Yellow lentils tempered and seasoned with cilantro, garlic, ginger and mild spices. Served with rice.

    • Channa Palak $11.95

      Chickpeas cooked in garlic, ginger and fresh spinach. Served with rice. Veggie.

    • Channa Aloo $11.95

      Fresh chickpeas and potatoes cooked in tomato and onion based sauce. Served with rice. Veggie.

    • Aloo Palak $11.95

      A delicious combination of spinach and potatoes sauteed with ginger, garlic, tomato sauce and Indian spices. Served with rice. Veggie.

    • Bombay Aloo $11.95

      Potatoes coked with tomato based creamy sauce. Served with rice. Veggie.

    • Kadhai Paneer $12.95

      Cottage cheese, bell peppers and onions sauteed in a hot and sweet tangy sauce.

    • Mutter Paneer $12.95

      Homemade cottage cheese and green peas cooked in tomato and onion based sauce. Veggie.

    • Navaratan Korma $11.95

      Mixed vegetables and nuts cooked in a rich cream sauce. Veggie.

    • Malai Kofta $11.95

      Fried vegetables dumplings cooked in tomato based cream sauce. Served with rice. Veggie.

    • Kadhai Okra $11.95

      Fried okra sauteed with bell peppers, onions and fresh tomatoes. Served with rice.

  • Murgh Ki Rasoi
    • Chicken Tikka Masala $14.95

      Boneless tandoori chicken cooked with tomato based creamy sauce.

    • Chicken Vindaloo $14.95

      Chicken cooked with vinegar, spices and potatoes in a spicy gravy.

    • Kadhai Chicken $14.95

      Spices chicken cooked with onions, bell peppers, tomatoes, ginger and chef sauces.

    • Chicken Madras $14.95

      Chicken cooked in curry leaves, coconut milk, ginger and fresh tomato.

    • Chicken Curry $14.95

      Chicken cooked in tomato and onion and indian spices....

    • Chicken Korma $14.95

      Chicken cooked with yogurt, cashew nut sauce and garnished with almonds.

    • Chicken Palak $14.95

      Boneless chicken cooked with fresh spinach and Indian spices.

    • Chicken Makhani $14.95

      Boneless chicken roasted in clay oven and folded into creamy tomato sauce.

  • Gosht Ka Bhandar
    • Lamb Vindaloo $16.95

      Lamb cooked with vinegar, spices and potatoes in a spicy gravy, a goan specialty. Served with rice.

    • Lamb Korma $16.95

      Lamb cooked with yogurt and almond and cashew nut gravy. Served with rice.

    • Kadhai Lamb $16.95

      Pieces of lamb cooked with onions, bell peppers, tomatoes, ginger and chef sauces. Served with rice.

    • Lamb Rogan Josh $16.95

      Lamb cooked in fresh tomatoes, onion, ginger, garlic, cardamom and cloves. Served with rice.

    • Lamb Palak $16.95

      Boneless lamb cooked with fresh spinach and Indian spices. Served with rice.

    • Lamb Tarka $16.95

      Lamb cooked with lentils, ginger, garlic and mild spices. Served with rice.

    • Lamb Madras $16.95

      Lamb cooked in curry leaves, coconut milk, ginger and fresh tomatoes. Served with rice.

    • Lamb Tikka masala $16.95

      Boneless lamb cooked with tomato based creamy sauce..

    • Lamb Curry $16.95

      Boneless lamb cooked in tomato and onion sauce together with indian spices...Served with Rice.

  • Dariyan Ke Namone
    • Goan Fish Curry $17.95

      Fish cooked in a coconut based gravy. Served with rice.

    • Fish Tikka Masala $17.95

      Fish cooked with tomato based creamy sauce. Served with rice.

    • Hara Pyaj Ka Jingha $17.95

      Shrimp cooked with spring onions and Indian spices. Served with rice.

    • Shrimp Vindaloo $17.95

      Shrimp cooked with vinegar, potatoes and a spicy gravy. Served with rice.

    • Fish Vindaloo $17.95

      Fish cooked with vinegar, potatoes with a spicy gravy. Served with rice.

    • Shrimp Tikka Masala $17.95

      Shrimp cooked with tomato based creamy sauce. Served with rice.

    • Shrimp Malabar $17.95

      Shrimp cooked with curry leaves, ginger, fresh tomato and coconut based sauce. Served with rice.

  • Tandoori Namone
    • Half tandoori Chicken $12.95

      Marinated chicken roasted in clay oven.

    • Chicken Malai Tikka $13.50

      Boneless chicken marinated with yogurt and cheese and roasted in clay oven.

    • Seek Kabob $16.95

      A mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onions roasted in clay oven.

    • Fish Tikka $17.95

      Fish marinated in yogurt and Indian spices and roasted in clay oven.

    • Hariyali Chicken $13.50

      Chicken marinated with mint, yogurt and cilantro finished in clay oven.

    • Chicken Tikka $13.50

      Boneless white meat marinated with yogurt, Indian herbs and cooked in Indian clay oven.

    • Tandoori Shrimp $17.95

      Shrimp with Indian herbs and spices and roasted in clay oven.

    • Full Tandoori Chicken. $17.95

      Marinated Chicken Roasted in clay owen.

  • Indo Chinese
    • Gobhi Manchurian $11.95

      Stir fried cauliflower sauteed with ginger, garlic and soya sauce.

    • Stir Fried Chicken $13.50

      Pieces of chicken cooked with soya sauce and Indian spices.

    • Chilli Chicken $13.50

      Pieces of chicken sauteed with onions, bell peppers and chef sauces.

    • Chicken Manchurian $13.50

      Stir friend chicken cooked with ginger, garlic and soya sauce.

    • Garlic Chicken $13.50

      Pieces of chicken sauteed in special garlic sauce.

    • Chilli Shrimp. $17.95

      Shrimp sauteed with onions,bell peppers and chef sauce.

  • Nawabs Baht
    • Vegetable Biryani $11.95

      Combination of curried vegetables with aromatic basmati rice. Veggie.

    • Lamb Biryani $16.95

      Combination of lamb with aromatic basmati rice.

    • Vegetable Pulao $8.95

      Basmati rice mixed with sauteed vegetables. Veggie.

    • Chicken Biryani $13.95

      Combination of curred chicken and aromatic basmati rice.

    • Shrimp Biryani $17.95

      Combinatino of shrimp curry with aromatic basmati rice.

    • Peas Pulao $7.95

      Basmati rice sauteed with green peas.

    • Chef Signature Biryani $19.95

      Combination of chicken, lamb,shrimp and fish and vegetables cooked traditionally with aromatic basmati rice.

  • Indian Bread
    • Nan $1.95

      Leaved hand made white bread baked in clay oven.

    • Chilli Nan $2.50

      Leavened hand made white bread with green peppers.

    • Peshwari Nan $3.50

      Leaved bread stuffed with cherry, cashew nuts, almonds, raisins and coconut powder.

    • Pudina Prantha $3.50

      Whole wheat bread with fresh mint.

    • Onion Kulcha $3.50

      Leaved bread stuffed with mildly spiced onions and cilantro.

    • Roti $1.95

      Whole wheat bread cooked in clay oven.

    • Garlic Nan $2.50

      Leaved hand made white bread with garlic.

    • Keema Nan $6.50

      Leaved hand made white bread stuffed with lamb and herbs.

    • Lachha Paratha $3.50

      Multi layered whole wheat bread.

    • Aloo Paratha $4.50

      Whole wheat bread stuffed with potatoes and Indian spices.

    • Paneer Kulcha $4.50

      Leaved bread with hom made cottage cheese.

    • Garlic Cheese Nan $4.50

      Leaved hand made white bread stuffed with mozarella cheese and garlic toppigs.

    • Assorted Bread Basket $7.50

      A combination of three different tandoori breads: nan, garlic nan and onion kulcha.

  • Salads, Soups and Condiments
    • Basmati Rice 16oz.. $1.95

    • Green Salad $3.95

      Mixed greens with dressing.

    • Raita $2.95

      Whisked yogurt with cucumber and Indian spices.

    • Tomato Vegetable Shorba $4.95

      Vegetables tempered with garlic in a tomato broth. Veggie.

    • Daal Soup $4.95

      Yellow lentils soup tempered and seasoned with cilantro, garlic, ginger and mild spaces.

    • Mango Chutney $4.00

      Tangy mango relish.

    • Hot Mixed Pickle $3.00

      Mixed vegetable pickles fermented in mustard oil.

    • Papadums $1.00

      Four pieces of freshly fried masala papadums.

    • Yogurt $2.50

      Plain home-made yogurt.

    • Tandoori Chicken Caesar Salad $9.95

      Roasted chicken with greens and caesar dressing.

    • Tamarind chutney 8 oz.. $3.00

    • Tamarind chutney 16oz.. $5.00

    • Mint chutney 8 oz.. $3.00

    • Mint chutney 16oz.. $5.00

    • Onion chutney 8oz. $3.00

    • Onion chutney 16oz.. $5.00

  • Beverages
    • Sweet Tea $2.00

    • Unsweet Tea $2.00

    • Mango Lassi $3.50

    • Coffee and Tea $1.50

    • Indian Masala Chai $1.50

    • Soft Drinks $2.00

    • Mango Juice $3.00

  • Desserts
    • Shahi Jamun $2.95

      Pastry bon bons served in a rose flavored sweet syrup.

    • Rice Pudding $3.95

      An exotic dessert made of saffron flavored rice with milk, sugar and almonds.

    • Ras Malai $3.95

      A popular north Indian dessert of home made cottage cheese patti served with reduced milk and pistachio.

    • Kulfi $2.95

      Home-made traditional Indian ice cream made of mango or pistachio.

  • Catering Appetizers
    • Vegetable Samosas Tray

      Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Vegetarian.

    • Chicken Tikka Tray

      Marinated chicken skewers cooked in a clay oven.

    • Chicken Pakoras Tray

      Chicken fritters.

    • Vegetable Pakoras Tray

      Vegetable fritters. Vegetarian.

    • Fish Pakoras Tray

      Fish fritters.

  • Catering Vegetarian Entrees
    • Palak Paneer Tray

      Indian cottage cheese with spinach, cream, and spices. Served with rice.

    • Vegetable Biryani Tray

      Fried basmati rice with vegetables, nuts, and spices.

    • Baingan Bhartha Tray

      Roasted eggplant with onions and dry spices. Served with rice.

    • Vegetable Jalfrezi Tray

      Assorted vegetables with onions, tomatoes, and dry spices. Served with rice. Spicy.

    • Mutter Paneer Tray

      Indian cottage cheese with peas in tomato-cream sauce. Served with rice.

    • Aloo Gobi Tray

      Potatoes and cauliflower with dry spices. Served with rice.

    • Dal Makhani Tray

      Black lentils with kidney beans, cream, and spices. Served with rice.

    • Bhindi Masala Tray

      Fried okra with tomatoes and onions. Served with rice.

    • Channa Saag Tray

      Chickpeas with spinach, cream, and spices. Served with rice.

  • Catering Non-Vegetarian Entrees
    • Chicken Biryani Tray

      Fried basmati rice with chicken, vegetables, nuts, and spices.

    • Chicken Tikka Masala Tray

      Chicken with tomato-cream sauce. Served with rice.

    • Chicken Vindaloo Tray

      Chicken with potatoes and onions in a spicy vinegar-based sauce. Served with rice. Spicy.

    • Lamb Rogan Josh Tray

      Lamb stew with onions, garlic, ginger, and Kashmiri red chilies. Served with rice. Spicy.

    • Chicken Karahi Tray

      Chicken cooked in an Indian wok with tomatoes and green chilies. Served with rice. Spicy.

    • Chicken Saag Tray

      Chicken with spinach, cream, and spices. Served with rice.

    • Fish Masala Tray

      Fish with onions, ginger, and garlic. Served with rice.

    • Lamb Korma Tray

      Lamb with yogurt, onions, nuts, and garlic. Served with rice.

    • Chicken Curry Tray

      Served with rice.

    • Lamb Curry Tray

      Served with rice.

    • Lamb Biryani Tray

      Fried basmati rice with lamb, vegetables, nuts, and spices.

  • Catering Bread
    • Naan Catering $1.95

      Leavened flatbread cooked in a clay oven. Vegetarian.

    • Garlic Naan Catering $2.50

      Leavened flatbread with garlic. Vegetarian.

    • Roti Catering $1.95

      Unleavened flatbread. Vegetarian.

    • Onion Kulcha Catering $2.95

      Leavened flatbread with fried onions. Vegetarian.

    • Aloo Paratha Catering $3.50

      Flaky flatbread stuffed with potatoes. Vegetarian.

    • Pudina Paratha Catering $3.50

      Flaky, buttery flatbread with fresh mint. Vegetarian.

  • Catering Desserts
    • Kheer Catering $3.95

      Rice pudding with nuts and raisins.

    • Gulab Jamun Catering $2.95

      Pastry bon-bons served in a rose-flavored sweet syrup.

    • Rasmalai Catering $3.95

      Indian cottage cheese dumplings in sweet cream.

  • Catering Beverages
    • Sweet Tea Catering $1.25

    • Mango Lassi Catering $2.95

      A mango-yogurt drink.

    • Assorted Individual Soda Catering $1.25

    • Unsweetened Tea Catering $1.25

    • Sweet Lassi Catering $2.95

      A sweet yogurt drink.

    • Salt Lassi Catering $2.95

      A yogurt drink with salt, mint, and cumin.

Menu for Bombay Grille provided by Allmenus.com

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