Cantina 1511

Citrus poached eggs nestled inside a warm Hass avocado, topped with melted mixed cheese and habanero crema, served atop a sizzling al pastor potato hash with a roasted corn salsa.

Flour tortilla stuffed with scrambled eggs, corn and black bean salsa, cheese and choice of breakfast, meat drizzled with black bean crema. Served with burrito trimmings.

2 eggs any style atop 2 white corn cheese quesadillas and black beans, finished with ranchero sauce, Mexican crema and cotija cheese.

2 eggs cooked the way like them. Served with brioche toast, hash browns and choice of bacon or sausage.

Crispy masa corn cakes topped with al pastor pork, poached eggs and cascabel hollandaise.

3 thick slices of our brioche French toast with warm maple syrup.

Jalapeno bacon, roasted red peppers, pickled jalapenos and mixed cheese. Topped with fresh pico de gallo and avocado. Served with a side of toast and hash browns.

Built to satisfy inner lumberjack, chorizo, bacon and sausage with potatoes, pickled jalapenos and cheese. Topped with our signature queso. Served with a side of toast and seasonal fruit.

Mushrooms, black beans and roasted corn. Topped with our house made pico de gallo, fresh avocado and our signature ranchero sauce. Served with a side of toast hash browns.

Lump crab meat and sauteed spinach, fire roasted tomatoes and cheese, topped with cascabel hollandaise. Served with a side of toast and hash browns.

Quesadilla stuffed with fluffy scrambled eggs, choice of breakfast meat and cheese. Served with a side of sour cream, house made pico de gallo and fresh guacamole.

Traditional soup of pulled chicken in a fresh vegetable broth, topped with Mexican cheese, hand cut tortilla chips and fresh avocado.

Choice of atop a freshly chopped salad of romaine, tomatoes, sweet onions, garbanzos, cucumber, corn and Cotija cheese.

Chopped romaine, tossed with cucumbers, jalapeno bacon and chipotle ranch and topped with black bean and roasted corn salsa with tortilla strips and avocados.

A crisp tostada shell piled high with romaine, marinated chicken breast, Cotija cheese, pico de gallo, jicama, red onion and garbanzo beans. Served with a side of guacamole and black beans.

Traditional soup with Mexican meatballs

Fresh Chilean salmon seared and served over goat cheese papas bravas with citrus glazed salmon and red pepper coulis.

Slow cooked and shredded pork. Served with Mexican rice, charro beans, guacamole, pico de gallo, shredded Mexican cheese and lettuce with flour tortillas.

Chicken breast marinated in cilantro, oregano and lime juice, grilled and basted with a 3 chili aioli, topped with melted Oaxaca cheese and pickled poblano and bell peppers.

Marinated flank steak grilled to order and served with garlic lime papas bravas, avocado tomatillo salsa and grilled red onion confit.

Achiote marinated shrimp skewers served with fried sweet plantains, saffron rice, black beans, Cotija cheese, pico de gallo and habanero crema.

Tender short rib slow-cooked in Mexican Vienna lager with portobello mushrooms, white onions and arbol chiles, finished with white beans and butter and served over garlic mashed potatoes.

Served with pico de gallo, guacamole, lettuce and shredded cheese, sour cream and escabeche.

Caramelized poblanos and onions. Flour layered with Mexican cheeses and grilled, served with guacamole, sour cream and pico de gallo.

Fresh spinach and goat cheese. Flour tortillas layered with Mexican cheese and grilled, served with guacamole, sour cream and pico de gallo.

Jalapeno bacon and avocado crema. Flour tortillas layered with Mexican cheese and grilled, served with guacamole, sour cream and pico de gallo.

Served with house made Oaxaca and rajas. Flour tortillas layered with Mexican cheese and grilled, served with guacamole, sour cream and pico de gallo.

Caramelized poblanos and onions. Flour tortillas layered with Mexican cheese and grilled, served with guacamole, sour cream and pico de gallo.

Smoked chicken, jalapeno bacon, grilled onion and chipotle ranch. Flour tortillas layered with Mexican cheese and grilled, served with guacamole, sour cream and pico de gallo.

Shredded chicken rolled in corn tortillas, tossed in Chef Diana's homemade mole rojo sauce. Topped with shredded cabbage, Spanish onion, cilantro, Cotija cheese and Mexican crema. Served with charro beans and Mexican white rice.

Creamy chicken filled corn tortillas topped with tomatillo sauce and mixed Mexican cheeses. Served with charro beans and Mexican white rice.

White corn tortillas stuffed with house made Oaxaca, Mexican cheeses, topped with red chili braised beef, finished with Mexican crema and white onion. Served with charro beans and Mexican white rice.

Roasted chicken, fresh spinach and white cheddar cheese enchiladas topped with chili con queso, finished with avocado and red pepper crema. Served with charro beans and Mexican white rice.

Wild mushrooms, spinach, rajas, mixed Mexican cheese, topped with chili corn queso. Served with vegetable rice and black beans.

Caramelized poblano peppers and onions. Filled with charro beans, vegetable rice and choice of protein. Served with guacamole, sour cream, pico de gallo, lettuce and toritlla slaw.

Cilantro and chopped onions. Filled with charro beans, vegetable rice and choice of protein. Served with guacamole, sour cream, pico de gallo, lettuce and tortilla slaw.

Caramelized onions and poblano peppers with mixed Mexican cheeses. Filled with charro beans, vegetable rice and choice of protein. Served with guacamole, sour cream, pico de gallo, lettuce and tortilla slaw.

Slow cooked, braised and shredded pork. Filled with charro beans, vegetable rice and choice of protein. Served with guacamole, sour cream, pico de gallo, lettuce and tortilla slaw.

Crispy burrito filled with ground beef, chicken or steak, black beans, Mexican vegetable rice and mixed cheeses topped with ranchero and chili con queso sauce. Served with guacamole, sour cream, pico de gallo, lettuce and tortilla slaw.

Smooth Nutella and peanut butter mousse on a graham cracker crust, drizzled with dulce de leche and chocolate and paired with candied walnut crusted sweet plantains.

Homemade vanilla cake soaked in a blend of 4 milks and topped with toasted meringue, garnished with fresh fruit and fresh mint.

Served on a graham cracker crust and with whipped cream.

Cinnamon sugar churros served with a rich raspberry Melba sauce and chocolate sauce.

Colossal layer upon layer of moist dark chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake and whipped cream.