Miro

Sauteed shrimp in garlic and olive oil

Fried or grilled calamari

Parmesan baked scallops with marinara sauce

Grilled octopus with olive oil and paprika

Smoked salmon with avocado

Sauteed jumbo shrimp in garlic, olive oil and paprika

Sauteed clams and artichokes in garlic and white wine sauce

Sauteed mussels and Spanish sausage in a mildly spicy tomato sauce

Fried shrimp with a mildly spicy aioli sauce

Jamon serrano and manchego cheese

Spanish ham croquettes

Traditional Spanish turnovers filled with seasoned beef

Sauteed Spanish sausage in a light tomato sauce

Grilled seasoned pork kabobs topped with chimichurri sauce

Tetilla and manchego cheese with Spanish olives

Seasoned artichokes in vinaigrette

Fried plantains

Roasted peppers with spinach and goat cheese

Fried potatoes with a mildly spicy aioli sauce

Sauteed mushrooms in garlic and white wine

Classic chilled Spanish soup made with tomatoes, cucumbers, peppers and bread

Chicken soup with Spanish rice

White beans with Spanish sausage

Black bean soup

Mixed greens, tomato, cucumber, onion and green bell pepper

Crisp romaine, shaved manchego, parmesan cheese and crispy croutons tossed with a light creamy Caesar dressing

Assorted greens, romaine lettuce, tomato, onion and hard-boiled eggs

Goat cheese with tomato in vinaigrette

Traditional Spanish recipe with a combination of shrimp, scallops, mussels, clams, and calamari with Spanish rice

Traditional Spanish aromatic seafood stew cooked in a Spanish clay casserole with a combination of fish, shrimp, calamari, mussels, clams, scallops and lobster in a tomato sauce, served with Spanish rice

Grilled grouper filet topped with cream of crab, served with a medley of sweet corn, pepper and potato

Grilled red snapper filet in fresh tomatoes, onions and peppers, served with white rice

Grilled salmon filet topped with a sundried tomato basil pesto, served with sauteed spinach

Grilled seasoned pork tenderloin topped with chimichurri sauce, served with Spanish rice, black beans, and plantains

Grilled seasoned chicken breast topped with wild mushrooms in a sherry wine sauce, served with garlic mashed potatoes

Slowly oven-braised beef short ribs in white wine and veal au jus, served with potatoes, carrots and green beans

Grilled Chilean sea bass topped with roasted pepper sauce, served with white rice

Traditional Spanish recipe with a combination of lamb, chorizo, beef, pork and chicken with Spanish rice

Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari with al dente angel hair pasta

Sauteed shrimp and scallops with fresh tomato and onion tossed with Nero (squid ink) pasta

Stuffed eggplant with fresh sauteed spinach and cheese, served with Spanish rice

Sauteed fresh vegetables in a light tomato sauce with Spanish rice

Sauteed jumbo shrimp tossed with fresh oregano and tomatoes, served over pepperonica spaghetti and topped with shaved parmesan

Sauteed chicken, Spanish sausage and olives tossed with spaghetti in a light tomato sauce, topped with shaved parmesan

Sauteed fresh vegetables tossed with spaghetti in a light tomato sauce