Jo Jo

steamed soy beans.

your choice of shrimp, chicken or veggies. tofu, celery & water chestnuts sauteed in a brown sauce. served with lettuce.

seared indian bread with curry sauce on the side.

cantonese style

marinated chicken or beef on skewer then grilled with teriyaki sauce.

with chicken and shrimp.

ground shrimp stuffed in wonton skins then pan seared. seared with ginger and garlic soy sauce on the side.

steamed or pan fried.

filled with carrots, mushrooms & celery.

crab meat stuffed in thin wonton skin deep fried. served with homemade sweet & sour sauce.

four pieces of teriyaki flavored ribs.

cold dish. chilled sliced cucumbers in a spicy soybean sauce.

filled with pork with wasabi flavored warp.

basil, carrots and jicama wrapped in a thin rice paper, served with plum sauce.

shrimp wontons, chicken wontons & large shrimp, slicked white meat chicken. with shanghai bok-choy, tomato, mushrooms, snow peas & asparagus.

combination of shrimp, scallops, egg white, golden mushrooms & tofu.

with tomatoes, tofu, snow peas, broccoli, asparagus, carrots & mushrooms.

spring mixed, lettuce, grape tomato & red onions topped with pine nuts. with your choice of ginger or honey vinaigrette dressing.

salmon, scallops and shrimp along with carrots, zucchini & yellow squash. served table side.

serve with steamed shanghai bok choy & crispy tofu box. this well known classic is slow cooked in a soft tofu ma po sauce with lightly breaded & fried shrimp.

soft shell crab lightly breaded then tossed with salt & pepper. garnish with sauteed asparagus.

scallops calamari and shrimp sauteed with asparagus & mushrooms. tossed in pan fried, crisp thin noodles. or your choice of egg noodles or udon noodles.

choice of chicken , shrimp or veggies.

dark meat chicken with fresh garlic, ginger, chili peppers, basil, cilantro, wine, sesame oil & soy sauce.

large shrimp stir-fried with mayonnaise sauce. topped with honey walnuts & freshly squeezed orange juice.

steamed tilapia filet topped with fermented black bean sauce. garnished with chopped red bell peppers & cilantro. serve with side of steamed veggies.

try this delicious beijing style dish served with tender shredded pork and pancakes.

a traditional chinese dish of savory shredded pork, stir-fried with bean curd strips.

sauteed broccoli, bell peppers, mushrooms, water chestnuts and baby corn in a garlic sauce.

boiled sliced pork sauteed with bean curd, cabbage & dry chili pepper. with special bean paste sauce.

tender beef lightly fried, then sauteed in a sweet & sour sauce. served with snow peas and carrots.

a traditional chinese dish of savory shredded pork, stir-fried with bean curd strips.

scallion and sliced tender beef with chef's hoisin brown sauce.

specially prepared tenderloin in a peppery sauce with red onions and fresh bell peppers. served table side.

shredded beef breaded, twice cooked with carrots, celery and bell peppers in a spicy sauce.

dark meat chicken with fresh garlic, ginger, chili peppers, basil, cilantro, wine, sesame oil & soy sauce.

lightly breaded and fried chicken fillet topped with lemon sauce , garnished with cherry tomatoes.

chicken, red peppers, zucchini, onions, and mushrooms sauteed in a curry sauce.

stir-fried with broccoli, bell peppers and mushrooms in a spicy brown sauce.

grilled marinated chicken served with sauteed yellow squash, broccoli, onions & carrots.

sliced chicken stir-fried with onions, bell peppers and basil in a spicy light brown sauce.

a chinese classic.

lightly breaded, stir-fried with bell peppers, onions and pineapple in honey coating.

lightly breaded and fried flounder fillet topped with lemon sauce garnished with cherry tomatoes.

stir-fried vegetables in a light sauce.

sauteed in a sweet & spicy tangy sauce with sauteed vegetables.

lightly breaded then tossed with salt & pepper. garnished with sauteed asparagus.

pan seared in a sweet ginger sauce with bell peppers, onions, zucchini, yellow squash and mushrooms.

salmon filet pan seared with sesame seed with honey vinaigrette sauce. served with red onion and red bell pepper.

lightly breaded and fried, tossed in a black bean sauce with leeks.

with light soy sauce and fresh vegetables.

garnished with chopped red bell peppers & cilantro served with side of steamed veggies.

stir-fried chicken, shrimp and beef with fresh vegetables in our chef's szechuan sauce.

lightly breaded and fried, topped with lemon sauce & cherry tomatoes. garnished with steamed broccoli.

a delicate combination of tender sliced chicken and beef with fresh asparagus sautéed in chef's special brown sauce.

stir-fried in a spicy garlic sauce with broccoli, bell peppers, mushrooms, water chestnuts and baby corn.

in brown sauce.

stir-fried chicken and shrimp in a curry sauce.

diced chicken, eggplant, red bell peppers, red onion tossed with udon noodles in basil flavor.

udon noodle stir-fried with sliced chicken in curry sauce with broccoli, carrots, mushrooms & red onions.

large shrimp, sliced white meat chicken with shanghai bok-choy, tomato, mushrooms, snow peas & asparagus.

chicken stir-fried with pineapples, bean sprouts, onions, & eggs.

seared shrimp with onions, fresh bell peppers, celery and mushrooms. served with spinach fried rice.

chinese cabbage, carrots, mushrooms, fresh egg and spring onions sauteed in a light brown sauce. served with hoisin sauce and pressed tortillas. (pork or chicken, beef or shrimp, veggies)

(add ground pork $ 2.00) soft tofu slow cooked with in a ma-po sauce.

choice of brown sauce, curry sauce or garlic sauce.

shredded bean curd, celery & carrots with basil.

vanilla gelato with a rich coffee and pure cocoa swirl.

mango, raspberry & passion fruit sorbets covered in white chocolate and drizzled with milk chocolate.

served in the natural fruit shell.

chunk of pineapple topped with a layer of coconut gelato and sprinkled with chocolate chips.

sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder.

a decadent dark, milk and white chocolate mousse, covered with white chocolate shavings.