Terra

With pernod and chili flakes, served with french fries

Served with a truffle honey emulsion

Served with a truffle cream sauce

Finished with cognac cream demi, served with a puff pastry

With duck confit and glaze

Served with parmesan cheese and finished with a caesar vinaigrette

Served with gorgonzola and candied walnuts, finished with a dijon mustard-beet juice vinaigrette

With dried cherries and tomato, finished with a bacon-sherry vinaigrette

Served with mushrooms, finished with a madeira wine reduction

Served with vegetables over smoked garlic mashed potatoes and lamb jus

Finished with red wine onions and a shallot reduction, topped with a gorgonzola butter, served with french fries

Served with a cocotte of flageolet beans and sausage

With red wine and winter vegetables

Served with mushroom ravioli, finished with apple chutney moonshine demi glaze