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Craft Tasting Room & Growler Shop
Italian sausage, baby sweet peppers, shaved onion, marinara and fresh mozzarella.
Cherry tomatoes, sweet basil, marinara and fresh mozzarella.
Prosciutto, marinara, fresh mozzarella and pickled chilies.
Lemon Ricotta, garlic olive oil, zucchini and fennel, capers.
Fresh goat cheese, fig jam and balsamic glaze.
Garlic olive oil, arugula, fresh goat cheese, marinated artichoke heart.
Roasted marinated baby portabella, pancetta, marinara and fresh mozzarella.
Soppressata, pecorino, strawberry preserves sandwich served with baby arugula and shaved Parmesan dressed in extra virgin olive oil and lemon.
Prosciutto, Parmesan, and baby arugula sandwich served with baby arugula and shaved Parmesan dressed in extra virgin olive oil and lemon.
Selection of 2 regional cheeses served with fruit, nuts and locally baked bread.
Selection of local and imported cured meats served with doux south charleston angry cukes pickles, lusty monk mustard asheville and locally baked bread.
Selection of a regional cheese and a local and imported cured meat served with locallybaked bread. You can choose doux south charleston angry cukes pickles, lustymonk mustard asheville or fruit and nuts.
Large format cheese and charcuterie board that feeds 10 to 15 people.
Tossed arugula salad dressed with orange, capers, manchego, quicos, sun driedtomato, citrus vinaigrette.
Tossed baby kale salad dressed with Parmesan, lemon, olive oil toasted croutons, Caesar dressing.
Pickled shallots, espelette and chives 4 pieces.
Soft boiled everything egg, tomato jam and feta.
Lemon ricotta, berries and maple toasted almonds.
Blueberry, whipped butter and maple syrup.
Greek yogurt, berries, house-made granola and honey.
Sunny-side up egg, ham, gruyere and mornay sauce.
Neese's sausage, pimento cheese and verdant country sourdough toast.
Seasonal.
Roasted yukon gold potato, beets and sweet potato.
Cucumbers and carrots.
Pickled shallots, espelette and 4 pieces chives.
Lemon garlic aioli, pecorino and aleppo.
Nueskeos bacon jam and verdant country sourdough.
Dates, blue cheese and bacon.
Soft boiled everything egg,tomato jam and feta.
Celery root, lime, mint and pork jus.
Rainbow carrot, English pea and chicken jus.
Crispy yukon, chili vinaigrette and charred pearl onion.
Bacon and soy glaze.
Haricot vert, broccolini, snow pea and cilantro.
Miso caramel and togarashi peanuts.
Glass bottle cane sugar no high fructose corn syrup.
Menu for Craft Tasting Room & Growler Shop provided by Allmenus.com
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