A crispy fried chicken breast with creamy slaw, crunchy pickles, and dill pickle aioli on a toasted bun
Hand-battered pickle slices and pickled jalapeños, fried to order and served with dill pickle aioli
Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles
Hand-dipped hush puppies, fried to order, with ‘Bama white BBQ sauce
Hand-battered pickles, fried to order, with housemade chipotle ranch
Fried to order, salted with sea salt
Hand-dredged, fried to order, and served with our house-made chipotle ranch
Hand-battered pickle slices and pickled jalapeños, fried to order and served with dill pickle aioli
Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles
Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for ribs and brisket) with two sides and Texas toast
Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; ribs and brisket available for an additional fee) with two sides and Texas toast
Beef brisket, pulled pork, Texas-Style sausage, turkey breast, two sides, and Texas toast
Beef brisket, pulled pork, turkey breast, two sausages, a half slab of ribs, a half bird, six individual sides, cornbread, and Texas toast (upgrade any of your six sides to a pint for an additional charge)
One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread
Hand-rubbed, smoked over local hickory wood, and pulled to order
Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw
Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce
Spicy fried chicken breast, creamy slaw, pickles, and Nashville hot mayo on a griddled bun
Award-winning beef brisket, provolone, sautéed peppers and onions, crispy fried onions, and horseradish sauce, all piled high on Texas toast
Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection
Award-winning for a reason: smoked for up to 18 hours and always carved to order
Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with coleslaw
Pulled pork, beef brisket, and rib meat, mixed together in a sweet and spicy housemade sauce and served on buttery grilled Texas toast
Pulled pork, beef brisket, and rib meat, mixed together in a sweet and spicy housemade sauce and served on buttery grilled Texas toast
A crispy fried chicken breast with creamy slaw, crunchy pickles, and dill pickle aioli on a toasted bun
Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles
Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles
Bone-in chicken, smoked over local hickory and served with Texas toast
A hickory-smoked quarter chicken—just the white meat—served with Texas toast
A hickory-smoked quarter chicken—just the dark meat—served with Texas toast
Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order
Hand-battered chicken tender, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce
Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order
Four hand-battered chicken tenders, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce
Get rib bones at the discounted Rib Bone Tuesday price for one week only, June 24–30, 2024
A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast
A half slab of our competition-quality St. Louis–cut ribs, painted with our own barbeque sauce and served with Texas toast
Hand-rubbed, hand-sauced, and cut by the bone (by hand) ***
Enjoy ribs by the bone at a discount every Tuesday, all day long
Fresh romaine blend, hand-cut cucumbers, red onions, grape tomatoes, parmesan cheese, and your choice of smoked meat (additional charge for brisket, smoked chicken, Chipotle Peach BBQ)
Enough spring mix, cucumbers, tomatoes, cheese, and onions for 10–12 folks
Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, and onions
Choose your three favorite sides
Our founder's recipe: beans, our Original sauce, and our award-winning brisket; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Fresh collard greens, pulled pork and bacon, vinegar and a dash of hot sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)
Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
A homemade coleslaw in a mayo and vinegar–based dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Fried to order, salted with sea salt
Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Hand-dipped hush puppies, fried to order
Baked with Monterey Jack, sharp cheddar, and parmesan cheeses; a pint feeds 3–4, a quart feeds 5–6, and if you need a pan for 20–24 people, check out PANS OF SIDES + SWEETS
Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Fresh romaine blend, grape tomatoes, red onions, and hand-diced cucumbers
Hand-dredged, fried to order, and served with our house-made chipotle ranch
Made from scratch with fresh cabbage, onions, and green peppers in a sweet housemade vinaigrette; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Just the right level of sweet, brewed fresh in-house
Refreshing iced tea, brewed in-house
Freshly made and perfectly balanced
Pepsi products, pick your fave
Pick six classic bottled sodas
Two bottles each of root beer, Nehi Orange, and Cheerwine
Fresh bananas, vanilla wafers, and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble
A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream
Homemade chocolate cake topped with chocolate frosting and chocolate chips
Two classic chocolate chip cookies, baked fresh daily
Twelve of our classic chocolate chip cookies, baked fresh daily
Choose from hand-pulled pork, beef brisket, smoked turkey breast, pulled chicken, smoked sausage, or chipotle BBQ (pork, brisket, and rib meat in a spicy-sweet sauce); one pound feeds 2–3 folks
Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Makes 12 quarter-pound pork sandwiches and comes with pickles, buns, and sauce
Makes 12 quarter-pound brisket sandwiches and comes with pickles, buns, and sauce
13 pieces of scratch-made cornbread, made with coarse ground corn meal and baked fresh all day long
Includes one wire rack, one full pan, and one can of sterno with a two-hour burn time
Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw, served with one kids’ side and drink
Hand-rubbed, smoked over local hickory wood, and pulled to order, served with one kid's-sized side and drink
Smoked for up to 18 hours and always carved to order, served with one kid's-sized side and drink
Hormone-free turkey breast, rubbed with salt and pepper, smoked to perfection, and served with one kid's-sized side and drink
Smoked chicken, pulled from the bone, mixed with scratch-made 'Bama sauce, and served with one kid's-sized side and drink
One locally raised, hickory-smoked chicken leg, served with one kid's-sized side and drink
Chicken tenders marinated in buttermilk, hand-battered, fried to order, and served with one kid's-sized side and drink
Creamy, curly, picky-eater-pleasing mac & cheese, served with one kid's-sized side and drink
Marinated in a bit of buttermilk, spiced with our signature dry rub, hand-battered, and fried to order
Made with premium peppers, spices, and sugar
A zingy mustard-based barbeque sauce
The sauce that started it all: classic, authentic, good on everything
A sweet and smoky tomato-based sauce, full of finely diced onions
A peppery, vinegary sauce, perfect on pulled pork
Choose from Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), or LowCo (a zingy mustard-based sauce)
BBQ sauces include Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), and LowCo (a zingy mustard-based sauce)
Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian
Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian
The perfect vehicle for your favorite smoked meat
Just waiting to become barbeque sandwiches for you and your crew
Two slices of thick-cut, garlic-buttered, grilled Texas toast
Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)
Impress some folks and carve it yourself for that authentic BBQ experience (approx. 6 lbs)
Pull it yourself—no knife needed!—for that authentic BBQ experience (approx. 6 lbs)
A whole hickory-smoked turkey breast
Fresh bananas, vanilla wafers, and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble; feeds about 20–24 people
A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream: feeds 20-24 people
Baked with Monterey Jack, sharp cheddar, and parmesan cheeses; feeds about 20–24 people
Our founder's recipe: beans, our Original sauce, and our award-winning brisket; feeds about 20–24 people
Fresh collard greens, pulled pork and bacon, vinegar and a dash of hot sauce; feeds about 20–24 people
Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; feeds about 20–24 people
A homemade coleslaw in a mayo and vinegar–based dressing; feeds about 20–24 people
Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; feeds about 20–24 people
Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; feeds about 20–24 people