Fried eggs and crab cakes on a toasted English muffin with Hollandaise sauce and Remoulade. Served with breakfast potatoes or stone-ground grits.

Two eggs any style served with stone-ground grits or breakfast potatoes and choice of bacon, ham or Andouille sausage.

Tender shrimp simmered in our house-made Tasso gravy, sweet peppers and onions, served over stone-ground grits.

Tasso ham and Gruyere cheese. Served with breakfast potatoes or stone-ground grits.

Fried eggs and Capicola on a toasted English muffin with Hollandaise sauce. Served with breakfast potatoes or stone-ground grits.

Bone-in chicken, breaded in-house and golden fried over a buttermilk waffle, served with maple sausage gravy and hot syrup.

Tender shrimp simmered in Creole sauce. Served with breakfast potatoes or stone-ground grits.

Braised pork belly and Asian slaw.

Fresh mussels sauteed with red curry, white wine, lime, cilantro and coconut.

(3) Fresh shrimp, roasted tomato salsa, avocado and lime.

Hand-cut jalapeno-Havarti cheese, breaded in house. Served with sweet Thai chili dipping sauce.

Hand-breaded and served with Honey mustard and Barbeque on every order.

Choice of plain or smoked pulled chicken, signature cheese sauce, hand cut tortilla chips, roasted tomato salsa, jalapenos, black beans, roasted peppers, cilantro cream and green onions.

Choice of plain or smoked pulled chicken, Goat, Jackand Cheddar cheeses, roasted peppers and cilantro, in a sun-dried tomato tortilla. Served with sweet chili sour cream and roasted tomato salsa.

Choice of black n' bleu, teriyaki, honey sriracha and classic buffalo.

A twist on the classic with caramelized onions and dry Sherry, croutons and melted smoked Gouda.

Creamy bisque made with Roma tomatoes and fresh herbs.

Seasonal mixed greens topped with crumbled Goat cheese, candied pecans, sweet and dried cranberries and blackened shrimp. Served with Champagne Vinaigrette dressing.

Seasonal mixed greens, grape tomatoes, red onions and cucumbers. Served with guest's choice of dressing.

Marinated and wok charred salmon filet served over seasonal greens, cucumbers, tomatoes, leeks and house-made croutons. a house specialty. Served with Ginger Jalapeno dressing.

Romaine lettuce, shredded Parmesan and house-made croutons. Tossed in traditional Caesar dressing.

Tomatoes, cucumbers, leeks, bacon and smoked Gouda. Served with Roquefort dressing.

Grilled marinated steak served over seasonal mixed greens, candied pecans, tomatoes, crispy onions and Bleu cheese crumbles. Served with Buttermilk Ranch dressing.

8 ounce Filet Mignon. Served with scalloped potatoes.

14 ounce NY Strip. Served with scalloped potatoes.

Pan Seared rack of Lamb, topped with garlic herb butter and Chimichurri sauce over grilled green onions. Served with scalloped potatoes.

Grilled and glazed with mustard, maple and brown sugar. Served with low-country stone-ground grits and green beans.

Tender shrimp simmered in our house-made Tasso gravy, sweet peppers and onions. Served on low-country stone-ground grits.

Two Chef's special recipe crab cakes served with low-country stone-ground grits and sautéed spinach.

2 clusters per order.

Slow-smoked in-house. Served with baked beans, slaw and french fries.

Grilled and marinated chicken breast topped with mango chutney and roasted peppers. Served over asparagus and angel hair pasta, tossed in lime Beurre Blanc sauce.

7 ounce marinated grilled steak with garlic herb Aioli, fresh baby arugula, tomato and house-made crispy onion straws on a Milano roll.

8 ounce Certified Angus beef patty topped with fresh goat cheese, topped with arugula, roasted tomato salsa, avocado and herb Aioli on a Brioche bun.

Grilled marinated breast with Gruyere and smoked Gouda cheeses, grilled tomato, spinach and herb Aioli on a Brioche bun.

Hand-breaded chicken breast, golden fried, tossed in classic buffalo sauce, topped with Bleu cheese crumbles, bibb lettuce and tomato on a Brioche bun.

Grilled marinated salmon filet topped with crisp bacon, lettuce, tomato and herb Aioli on a Brioche bun.

Fresh shrimp or oysters lightly battered and fried, topped with lettuce, tomato and Remoulade sauce on a Milano roll.

Smoked pulled chicken salad, fresh herbs, crisp romaine lettuce and Roma tomatoes wrapped in a sun-dried tomato tortilla.

10 ounce Certified Angus Beef patty, grilled and marinated, topped with lettuce, tomato, onion, pickle and aged White Cheddar cheese on a Brioche bun.

Smoked chicken and porkandouille sausage and fresh shrimp tossed in our Creole sauce and served over linguine.

Grilled eggplant, asparagus and seasonal vegetables tossed with black bean pesto over angel hair pasta. Topped with roasted tomato salsa and fried leeks.

Tender, house-smoked ribs served with baked beans, slaw and French fries.