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  • Taqueria Guadalajara

Taqueria Guadalajara

(704) 556-1637

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  • 6800 South Blvd, Charlotte, NC 28217
  • Mexican
  • Taqueria Guadalajara

  • (704) 556-1637
  • Main
  • Lunch
  • Postres (Desserts)
    • Sodapitta $1.50

      fried flour, tortilla with honey and cinnamon.

    • Plan de Leche (Mustard) $2.50

    • Cheese Cake $2.00

    • Banana Split $2.50

    • Fried Ice-Cream $2.25

    • Scoop of Ice-Cream $1.00

  • Aquas Frescas (Drinks)
    • Coca-Cola, Diet Coke, Sprite $1.25

    • Iced Tea

    • Lemonade

    • Orange Soda

    • Coffee

    • Aqua de Tamaica $1.25

    • Aqua de Tamarindo (Tamarind Drink) $1.25

    • Aqua de Orchiro (Rice Drink) $1.25

  • Refrescos (Soft Drinks)
    (no refills)
    • Orange Juice

    • Clamata Juice

    • Sangria Senorial

    • Jarritos

      agua mineral, toronja (grape fruit), tamarindo (tamarind), naranja (orange)

    • Sidral Mundet (Apple)

  • Mexicanos (Mexican Beers)
    • Carona $2.00

    • Modelo Especial

    • Tecate

    • Carta Blanca

    • Dos Equis Amber XX

    • Bucket of Six Coranitas (7oz) $7.25

  • Margaritas On The Rocks
    • Regular $3.50+

    • Cueryo $5.95+

    • Top Shell $4.00+

  • Aperitivos-Appetizers
    • Salsa de Queso - Cheese Dip $2.50

    • Salsa de Frijoles - Bean Dip $2.50

    • Salsa de Guacamole - Avocado Dip $2.50

    • Salsa de Espinocas - Spinach Dip $2.50

  • Margaritas Frozen
    lime, strawberry, peach or pino colada.
    • Regular $3.75+

    • Cueryo $3.25+

    • Top Shell $4.75+

  • Ensaladas - Salads
    • Garden Salad $1.25

      your choice of dressing

    • Taco Salad (Chicken or Beef) $4.50

      flour tortillas shell filled with lettuce, guacamole, sour cream, shredded cheese and tomatoes.

    • Fajita Salad $6.50

      chopped grilled chicken of steak, beans, lettuce, shredded cheese guacamole, sour cream and tomatoes.

    • Ensalado de Mariscos (Seafood Salad) $6.50

      chopped shrimp, crabmeat, onions, tomatoes, lettuce, guacamole, sour cream and shredded cheese.

  • Margaritas Pitcher - On The Rocks
    • Regular $11.25

    • Cueryo $12.50

    • Shell $13.25

  • Nachos
    • Cheese Nachos $3.50

      crisp tortilla topped with melted cheese.

    • Chicken or Beef Nachos $4.50

      marinated chicken or seasoned ground beef

    • Beef and Beans Nachos $5.20

      seasoned ground beef and refried beans

    • Supreme Nachos $6.50

      served with beef, chicken, lettuce, guacamole, sour cream and tomatoes.

    • Fajita Nachos $6.75

      grilled chicken or steak strips cooked with onions and bell peppers.

    • Nachos Texanos $8.95

      served with beans, grilled chicken, steak and shrimp, lettuce, guacamole, sour cream and tomatoes.

  • Margaritas Pitcher - Frozen
    • Regular $11.50

    • Cueryo $12.75

    • Shell $13.50

  • Para Ninos Children's Plates
    served with rice and beans.
    • Taco Rico $2.75

    • Enchilada $2.75

    • Burrito $2.75

    • Cheese Quesadilla $2.75

    • Chicken Fingers and French fries. $2.75

  • Botanas Hors-D'Oeuvres
    served with lettuce, sliced onions, tomatoes and avocado.
    • Botana de Camaron (Shrimp) $8.00

    • Botana de Carne (Steak) $8.00

    • Botana de Pollo (Chicken) $8.00

    • Botana Texana (Texan Style) $8.95

      grilled chicken, steak shrimp.

    • Botana de Mariscos (Seafood Mix) $8.95

  • Combinations
    served with rice and beans.
    • Two Tacos $6.50

    • Two Tamales $6.50

    • Two Enchiladas $6.50

    • Two Chiles Rellenos $6.50

    • Chile Relleno and Burrito $6.50

    • Chile Relleno and Guacamole Salad $6.50

    • Enchilada and Burrito $6.50

    • Enchilada and Taco $6.50

    • Enchilada and Tostada $6.50

    • Chimichanga and Taco $6.50

    • Chile Relleno and Enchilada $6.50

  • Quesadillas
    golden grilled tortilla with the filling of your choice and cheese. Served with lettuce, onions, tomatoes, guacamole and sour cream.
    • Cheese (Quesa) $6.00

    • Chicken (Pollo) $6.00

    • Spinach (Espinaca) $6.00

    • Seasoned Beef (Barbacon) $6.00

    • Grilled Steak (Carne Asada) $6.00

    • Beef Tongue (Lengua) $6.00

    • Shrimp (Camaron) $7.25

  • Fiesta Guadalajara
    • Enchiladas Verde $7.50

      three chicken or beef topped with green sauce, lettuce sour cream and tomatoes. Served with rice.

    • Flautas $6.50

      corn shredded beef or chicken served with lettuce, guacamole, sour cream, tomatoes, and tortilla sauce.

    • Chimichanga (Chicken or Beef) $6.50

      large flour topped with melted cheese, lettuce guacamole, sour cream and tomatoes. Served with rice and beans.

    • Huevos coe Chorizo - Eggs with Mexican Sausage $6.00

      served with rice and beans.

    • Huevos Rancheros Ranchero Style Eggs $6.00

      eggs cooked ranchero style. Served with rice and beans.

    • Chalupa Con Aguacate - Avocado Chalupa $6.00

      topped with sour cream, lettuce and tomatoes. Served with rice and beans.

    • Hamburguesa, Papas Fritas (Hamburger and French fries) $5.00

    • Hot Dog, Papas Fritas (Hot Dog and French fries) $3.50

  • Platillos de Pollo Y Puerco (Chicken and Pork Plates)
    served with rice, beans, lettuce, guacamole, tomato, pico de gallo and tortillas.
    • Pollo Asado $7.50

      grilled tomatoes tender chicken breast

    • Cornitas de Puerco $8.50

      delicious crispy fried pork tips

    • Costillas en Salsa Roja $7.50

      pork ribs in red adoba sauce.

  • Platillos de Fin de Semana Weekend Specials
    pozole soup with pork meat.
    • Menudo Beef Tripe Soup $7.50

    • Tostadas de Ceviche (Ceviche Tostadas) $8.50

      three tostadas topped with chopped marinated fish or shrimp, onions, tomatoes, cilantro, avocado lime juice.

    • Ceviche de Pescado o Camaron (Marinated Fish or Shrimp Ceviche) $8.50

      chopped marinated fish or shrimp, onions, tomatoes, cilantro, avocado, lime juice. Served with crackers.

  • Tacos
    served with tomatillo sauce, chopped onions and cilantro and jalapeno peppers on the side.
    • Pollo (Chicken) $1.25

    • Carne Asado (Grilled Steak) $1.25

    • Al Pastor (Marinated Pork) $1.25

    • Carnitas (Shredded Fried Pork) $1.25

    • Barbacoo (Seasoned Beef) $1.25

    • Lengua (Beef Tongue) $1.25

    • Cobeza (Beef Head) $1.25

    • Chivo (Shredded Goat Meat) $1.25

      marinated in red sauce.

    • Camaron (Shrimp) $2.50

  • Tortas-Mexican Sandwiches
    fresh bread grilled with butter and filled with your choice of filling, lettuce, onions, tomatoes, avocado and jalapeno peppers.
    • Pollo (Chicken) $5.00

    • Ham (Jamon) $5.00

    • Pork Loin (Lamo) $5.00

    • Al Pastor (Marinated Pork) $5.00

    • Carne Asada (Grilled Steak) $5.00

    • Milanesa de Res (Breaded Fried Steak) $5.00

    • Milanesa de Pollo (Breaded Chicken Breast) $5.00

    • Pierno (Shredded Fried Pork) $5.00

    • Lengua (Beef Tongue) $5.00

    • Torta Cubana $6.00

      seleccion de tres carnes (choice of three meats)

  • Burritos
    served with rice and beans.
    • Pollo (Chicken) $6.00

    • Barbacoa (Seasoned Beef) $6.00

    • Al Pastor (Marinated Pork) $6.00

    • Carne Asoda (Grilled Steak) $6.00

    • Lengua (Beef Tongue) $6.00

    • Burrito Fajita $6.50

      (grilled chicken or steak) topped with melted cheese and tomato sauce.

  • Gorditas Plump Tortillas
    • Queso (Cheese) $2.00

    • Al Pastor (Marinated Pork) $2.00

  • Especialidades (House Specialties)
    served with rice, beans, lettuce, guacamole, tomatoes or avocado, pico de gallo and tortillas.
    • Codornices Asadas (Grilled Cornish Hens) $8.50

    • Gullotas a la Diabla (Grilled Quails) $8.50

      seasoned in hot red or green sauce.

    • Carne Asada (Charcoal Broiled Steak) $8.50

      two charbroiled steak filets.

    • Bistec Ranchero (Steak Ranchero Style) $8.50

      ribeye steak topped with ranch tomato sauce.

    • Bistec Encebollado (Steak and Onions) $8.50

      charbroiled steak topped with grilled marinated onions.

    • Bistec Con Papos (Steak and Potatoes) $8.50

      charbroiled steak topped with marinated grilled potatoes.

    • Milanesa de Res (Breaded Steak) $8.50

      two charbroiled steak filets.

    • Milanesa de Pollo (Breaded Chicken Breast) $8.50

      two charbroiled chicken breast filets.

    • Enchiladas Rojas (Enchiladas in Red Sauce) $8.50

      three chicken or beef enchiladas topped with sour cream.

    • Chilaquiles (Chilaquiles) $7.50

      corn tortillas cooked with tomato sauce, topped with cheese, served with either charbroiled steak filet or two (2) eggs prepared to your taste.

    • Coldo de Res (Beef Soup) $7.50

      served with crackers.

  • Fajitas
    grilled strips of chicken, steak or shrimp, cooked with onions and bell peppers. Served with rice, beans, guacamole, sour cream and flour or corn tortillas.
    • Steak Fajitas $8.50

    • Chicken Fajitas $8.50

    • Shrimp Fajitas $8.50

    • Vegetarian Fajitas $8.50

      with fresh grilled vegetables

    • Mixed Fajitas $8.50

      choice of 2 chicken, steak or shrimp

    • Texan Fajitas $8.50

      chicken, steak and shrimp

  • Vegetarian (Platinos Vegetarianos)
    spinach burrito and cheese enchilada topped with tomato sauce and sour cream. Served with rice and beans.
    • Quesadilla Grande $6.00

      large flour tortilla grilled filled with cheese, fresh vegetables mushrooms, carrots, onions, bell peppers and sour cream. Served with guacamole.

    • Spinach Cream Burritos $6.00

      large flour tortilla topped with tomato sauce, lettuce, shredded cheese, sour cream and tomatoes. Served with rice and beans.

    • Chiles Rellenos $6.00

      two poblano peppers fried in egg butter, mixed with beef, chicken or cheese, topped with tomato sauce and sour cream. Served with rice and beans.

  • Mariscos Seafood
    served with rice, beans, lettuce, sliced avocado or guacamole, tomatoes, pico de gallo end tortillas.
    • Filete de Pescado (Fish Fillet) $8.50

    • Mojarra Frita (Fried Tilapia) $8.50

    • Camarones a la Diabla (Deviled Shrimp) $8.50

      shrimp cooked with hot sauce

    • Camarones Empanizados (Breaded Shrimp) $8.50

      fried bread shrimp.

    • Camarones Al Aja (Garlic Shrimp) $8.50

      shrimp marinated in garlic sauce.

    • Camarones Mexicans (Shrimp-Mexican Style) $8.50

      shrimp cooked with chopped tomatoes, onions and jalapenos peppers.

    • Camarones Rancheros (Shrimp-Ranchero Style) $8.50

      shrimp cooked with ranch tomato sauce.

    • Camarones Chipotle (Shrimp-Chipotle Style) $8.50

      shrimp cooked with hot chipotle sauce.

    • Camarones Al Gusto (Shrimp Your Way) $8.50

      shrimp cooked your way.

  • Cocktails
    prepared with tomato juice, chopped onions, tomatoes, cilantro and avocado. Served with crackers.
    • Coctel de Camarones (Shrimp Cocktail) $8.50

    • Campechana (Shrimp & Octopus Cocktail) $8.50

  • Sopas (Soups)
    served with crackers.
    • Caldo de Camarones (Shrimp Soup)

    • Sopa de Mariscos (Seafood Mix Soup) $10.95

    • Sopa de Majarta (Tilapia Fish Soup) $8.50

  • Seafood Specialties
    weekends only.
    • Tacos de Camaron (Shrimp Tacos) $8.50

    • Quesadilla de Camaron (Shrimp Quesadilla) $7.50

      large flour tortilla stuffed with chopped shrimp, onions and tomatoes. Served with lettuce, guacamole, sour cream and tomatoes.

    • Tortodas de Ceviche (Ceviche Tostodas) $8.50

      three tostadas mixed with topped marinated fish or shrimp, carrots, tomatoes, cilantro, avocado, lime juice. Weekends only

    • Ceviche de Pestodo O Camaron (Marinated Fish or Shrimp Ceviche) $8.50

      chopped marinated fish or shrimp, onions, tomatoes, cilantro, avocado, lime juice. Served with crackers. Weekends only

  • Nacionalos (National Beers)
    • Michelob $2.50

    • Bud Light $2.50

    • Coors Light $2.50

    • Miller Lite $2.50

    • Budweiser $2.50

  • Especiales de Mediodia
    • Burrito Fajita (Grilled Chopped Chicken or Steak) $3.50

      flour tortilla rolled around with rice, beans, onions, beli peppers and cheese. Tossed with tomato sauce.

    • Burrito Tijuana (Chicken or Beef) $3.50

      flour tortilla rolled ground with rice and beans. Topped with melted cheese, tomato sauce, lettuce, chopped tomatoes, onions, cilantro and sour cream.

    • Burrito and Taco (Chicken or Beef) $3.50

    • Burrito and Chile Relleno (Chicken or Beef) $3.50

      chile pabiano stuffed with chicken or beef and cheese.

    • Tostada and Taco Rico (Chicken or Beef) $3.50

    • Chimichanga (Chicken or Beef) $3.50

      fried flour tortilla topped with melted cheese, lettuce, sour cream and tomatoes.

    • Cheese Quesadilla $3.50

      topped with sour cream. Served with rice.

    • Taco Salad (Chicken or Beef) $3.50

      flour tortilla stuffed with lettuce, cheese. Served with guacamole, sour cream, onions and tomatoes.

    • Chicken Soup $3.50

      with rice, tomatoes, onions, avocado and cilantro.

    • Black Bean Soup $3.50

      with chopped tomatoes, onions, cilantro and cheese.

    • Enchilada (Chicken or Beef) $4.00

      served with rice and beans.

    • Enchiladas -2- (Chicken or Beef) $4.00

      served with beans.

    • Enchilada and Taco Rico (Chicken or Beef) $4.00

      served with beans.

    • Enchilada and Burrito (Chicken or Beef) $4.00

      served with rice and beans.

    • Burrito (Chicken, Beef or Vegetarian) $4.25

      served with rice and beans.

    • Cream, Burrito (Chicken or Beef) $4.75

      topped with lettuce, cheese, sour cream and tomatoes. Served with rice.

    • Tamale $4.75

      served with rice and beans

    • Quesadilla (Chicken or Beef) $4.75

      served with lettuce guacamole, sour cream and tomatoes. Served with beans.

    • Chile Relleno and Taco Rico $5.25

      pepper stuffed with chicken or beef and cheese. Served with beans.

    • Fajitas (Grilled Chicken or Steak) $6.25

      cooked with onions and bell peppers. Served with rice, beans, lettuce, guacamole, sour cream, shredded cheese, tomato and tortillas.

  • Side Orders
    • Burrito -1- (Ground Beef) $3.25

    • Burrito -1- (Chicken or Spinach) $3.50

    • Enchilada -1- (Ground Beef) $2.20

    • Enchilada -1- (Chicken, Spinach or Cheese) $2.50

    • Taco -1- (Chicken or Beef) $2.25

    • Taco Rico -1- $2.50

    • Tamale -1- $2.75

    • Chile Relleno -1- (Chicken or Beef) $2.75

    • Refried Beans $2.00

    • Rice $2.00

    • Sour Cream $1.00

    • Shredded Cheese $1.00

    • Jalapeno Peppers $1.00

    • Guacamole $2.50

  • A La Carte Orders
    • Burritos -2- $5.50

      your choice chicken, beef or spinach.

    • Enchiladas -3- $5.75

      your choice! chicken, spinach or cheese.

    • Tacos -3- $4.75

      your choice: beef or chicken.

    • Tacos Ricos -3 $5.00

      Your choice beef or chicken

    • Tamales -3- $5.75

      topped with tomato sauce and sour cream

    • Chiles (Poblano) Rellenos -3- $6.25

      stuffed with chicken or beef and cheese.

Menu for Taqueria Guadalajara provided by Allmenus.com

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