Turkey meatballs (with sun-dried tomatoes and kale) served with zucchini and broccoli.
Served with roasted sweet potatoes and cauliflower finished with an herb pan gravy sauce.
Grilled chicken thighs with garlic-herb sauce. Served with broccoli and quinoa.
Served with sautéed cabbage and Carrot, coconut rice; finished with a ginger sweet sauce. Boneless chicken available.
Served with bok choy, roasted red pepper, and grilled chicken.
Comes with mint scallion dressing.