Cut pieces of green peppers battered with chickpea dumplings.
Chillies dipped in gram flour and golden fried.
Onions fried with seasoned chickpeas, flour, and spices.
Mixed vegetables with seasoned chickpeas flour, and spices. A favorite Indian snack that comes with Mint Chutney
Deep fried cauliflower cooked in Indo Chinese style.
Deep fried baby corn sautéed with sweet and hot chili sauce.
Mix vegetable dumpling cooked in Indo Chinese style.
Semi-dry. Spicy fried cauliflower florets deep fried to perfection.
Lightly battered baby corn fried and tossed with sautéed green chilies and garlic.
Deep fried paneer sautéed with onions and green chilies.
4 pieces. Chicken drumsticks marinated in spices, coated in zesty batter, deep fried, and served with hot garlic sauce.
Dry. Spring chicken marinated with ginger, garlic, and fried for a lovely taste.
Chicken. Boneless chicken deep fried, sautéed to make it juicy with karam podi and some herbs and spices which makes it as a perfect starter.
Fried chicken sauteed with onions, bell peppers, and chilies, Indo Chinese style.
Deep fried chicken cooked in special sauce with cashews.
Chunks of chicken cooked with crushed pepper corn flavored with tomato and onion sauce.
Boneless mutton fried and tossed with green chilies, curry leaves, and spices.
Spicy mutton pieces coated well with flavored Indian masala.
Spicy mutton pieces coat well with the flavored Indian masala.
Fish fillet marinated with authentic Indian spices and cooked on the grill.
A traditional soup made with sweet corn and chicken
A traditional soup made with sweet corn and veggies.
Thick soup with julienne cut vegetables.
Thick soup with julienne cut vegetables, boneless chicken soup.
Crispy fried patties stuffed with lightly spiced peas and potatoes.
Veg samosa mashed and topped with garbanzo, tamarind chutney and roti crisps.
Indian spiced potato patties topped with garbanzo beans.
Indian spiced potato patties topped with garbanzo beans, tamarind chutney, roti crisps, and raita.
Cottage cheese cubes and onions marinated in a spicy sauce.
Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.
Boneless chicken is coated in the spicy marination of yogurt and then grilled in the oven.
Chicken drumsticks marinated with the chef's special spices and cooked in a clay oven.
Combination of chicken tikka, butter malai chicken, and rarely chicken. 3 colors reflect the Indian flag.
Bone-in chicken chops marinated in our spices and grilled in the clay oven.
Minced chicken, onions, herbs, and spices cooked on a skewer in a clay oven.
Cubes of chicken marinated in mint, cilantro, and chef's special spices. The green chicken is cooked in a clay oven.
Mild. Chicken marinated in almond paste and chef's special spices.
Chicken breast marinated in spices and yogurt and grilled in our clay oven.
Minced lamb, onions, and herbs mixed with the chef's special spices rolled and skewered in a clay oven.
Bone-in lamb chops marinated in our spices and grilled in the clay oven.
Fish marinated in lemon and Indian authentic spices cooked in clay oven.
Shrimp marinated in authentic spices cooked in clay oven.
Combination of tandoori chicken (1/4), lamb chop (2), fish tikka (2), tandoori shrimp (2).
Mixed vegetables marinated with traditional Hyderabadi herbs, spices, and cooked with aromatic basmati rice.
Mixed vegetables marinated with tangy mango pickle sauce, spices, and cooked with aromatic basmati rice.
Fresh vegetables, marinated with yogurt, onions, spices, saffron, coriander, and cashew, cooked with long grain basmati rice.
Vegetables marinated in traditional gongura (red sorrel) leaves and spices and cooked with aromatic basmati rice.
Diced paneer cooked in authentic homemade vijaywada sauce and added to aromatic basmati rice.
Boiled eggs (2 pieces) cooked in authentic homemade vijaywada sauce and added to aromatic basmati rice.
Boiled egg cooked with tamarind, mint, special ulavulu (horse gram) mix and with other traditional Indian spices and herbs and layered with spice rice.
Chicken (with bone) marinated with traditional Hyderabadi herbs, spices, and cooked with aromatic basmati rice.
Chicken (with bone) marinated with tangy mango pickle sauce, spices, and cooked with aromatic basmati rice.
Chicken (with bone) cooked with tamarind, mint, special ulavulu (horse gram) mix and with other traditional Indian spices and herbs and layered with spice rice.
Chicken (with bone) marinated with traditional gongura (red sorrel) leaves and spices and cooked with aromatic basmati rice.
Marinated fried boneless chicken pieces cooked in authentic homemade sauce and added to aromatic basmati rice.
Goat cubes marinated with tangy mango pickle sauce, spices, and cooked with aromatic basmati rice.
Goat cubes cooked with tamarind, mint, special ulavulu (horse gram) mix and with other traditional Indian spices and herbs and layered with spice rice.
Goat marinated with traditional gongura (red sorrel) leaves and spices and cooked with aromatic basmati rice.
Lamb pieces marinated with traditional Hyderabadi herbs, spices, and cooked with aromatic basmati rice.
Fish marinated with traditional Hyderabadi herbs, spices, and cooked with aromatic basmati rice.
Shrimp marinated with traditional Hyderabadi herbs, spices, and cooked with aromatic basmati rice.
Soft juicy lamb cooked in specially prepared light gravy.
A traditional mildly spiced Indian curry with tender pieces of goat.
Andhra delicacy. Goat cooked with (Red Sorrel) Gongura leaves and spices.
Pieces of fish cooked with tomatoes, onions, herbs and authentic spices with coconut milk.
Shrimp cooked with fresh tomatoes and spices.
Soft juicy lamb cooked with special spices and masala along with potatoes
Chicken pieces cooked with tomatoes, onions, herbs and Andhra style spices.
Shredded chicken cooked in a tomato butter sauce.
Boneless chicken pieces cooked with tomatoes, onions, herbs and chettinad style spices.
Tender pieces of chicken marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy.
Andhra delicacy. Chicken cooked with (red sorrel) gongura leaves and spices.
Chicken cooked in an Indian brown sauce made with special Indian spices, onions and bell peppers.
Chickpeas cooked in ground cut onion, tomato, and green chili along with ginger and garlic paste.
Indian lentils cooked with selected spices.
Potato and cauliflower cooked in traditional spices.
Whole black lentils slow cooked in a creamy rich buttery sauce.
Mixed vegetables cooked with a special blend of spices.
Fresh garden vegetable onions, bell peppers, stir fried with special herbs, and spices.
Paneer cooked in a rich creamy Indian red sauce.
Indian spices and herbs.
Paneer cooked in tomato and cream sauce.
Paneer cooked with diced peppers, onions, tomatoes, with special.
Paneer - cottage cheese cooked with butter, tomato sauce, almond paste, and light spices.
Vegetarian dumplings simmered in a rich creamy sauce garnished with paneer.
3 pieces. Steamed rice cake served with sides of sambar and chutneys.
2 pieces. Steamed rice cakes served in a bowl of sambar.
1 rice cake and one lentil donut served with sambar and chutneys.
3 pieces. Deep fried donuts made with lentil flour served with sambar and chutneys.
2 pieces. Fried lentil donuts served in a bowl of sambar.
Rice sauteed with carrot, cabbage, green peas, onions, cilantro, and soya sauce.
Rice sauteed with scrambled eggs, pieces of chicken, cilantro, and soya sauce.
Rice sauteed with scrambled eggs, cilantro, and soya sauce.
Rice sauteed with scrambled eggs, pieces of shrimp cilantro, and soya sauce.
A leavened fluffy Indian bread cooked to perfection in the hot tandoor oven.
A leavened fluffy Indian bread cooked to perfection in the hot tandoor oven.
A leavened fluffy Indian bread topped with garlic and cooked to perfection in the hot tandoor oven.
A soft Indian tortilla prepared with wheat flour and baked in the tandoor.
A soft Indian tortilla prepared with wheat flour baked in the tandoor and spread with butter.
Soft bread stuffed with onions, cooked in a clay oven.
Whole wheat bread stuffed with mashed potatoes and Indian spices cooked in a clay oven.
White flour bread stuffed with minced lamb cooked in a clay oven.
Specially made naan with dried fruits.
Naan stuffed with cottage cheese.
Spicy naan stuffed with fresh green chilies.
Chef's specialty.
Multi layered thick leavened bread made from deeply knead all-purpose flour.
Indian Bread with Cheese stuffing - prepared in Clay Oven
Basmati rice with cumin seeds.
2 pieces.