Teriyaki chicken, gyoza, ginger salad, white rice, miso soup.

Daily assorted sushi, gyoza, ginger salad and misdo soup.

Daily maki roll special, gyoza, ginger salad and miso soup.

Tempura shrimp, vegetables, gyoza, ginger salad, miso soup.

Tuna, salmon, avocado, soy bean, cucumber, oshinko, seaweed, masago, spring onion, spicy aioli.

Boiled soybean with a hint of sea salt.

Vegetarian spring rolls with sweet chili sauce.

Japanese pan fried pork dumplings.

Grilled marinated Korean style short ribs.

2 grilled chicken skewers, teriyaki sauce.

Steamed shrimp dumplings.

Lightly tempura calamari rings with spicy aioli.

Fried Japanese style popcorn chicken.

Lightly battered deep fried shrimp, mix vegetables, sweet dashi.

Assorted sashimi on a bed of cucumber, ponzu sauce.

Thinly sliced tuna served with a side of ponzu sauce.

Tuna cubes on top of fresh avocado and daikon radish, drizzled with spicy aioli.

Crab, avocado, masago rolled in thin sheet of cucumber.

4 pieces of nigiri, chef's selection.

6 pieces of sashimi, chef's selection.

Thinly sliced yellowtail, serrano pepper, yuzu ponzu.

Sashimi style avocado, sesame seeds, daikon radish. Spicy aioli.

Cubes of tofu, dried wakame, spring onions.

Clear onion soup with special seasoning.

Marinated seaweed tossed with sesame seed and sesame oil.

Seasoned squid salad.

10 pieces of nigiri, California roll.

14 pieces of assorted sashimi.

5 pieces nigiri, 7 pieces sashimi, tuna roll.

Chef's assortment of sushi, sashimi, sushi rolls.

A variety of sashimi over seasoned rice.

Tempura shrimp with layer of crab, spicy aioli.

Salmon, avocado topped with salmon, jalapeno, spicy aioli.

Tempura shrimp, soy paper topped with avocado, masago, tempura flakes, spring onion, eel sauce, spicy aioli.

Tempura shrimp, torched salmon, shichimi seasoning, jalapeno, unagi sauce.

Spicy tuna wrapped in soy paper with layers of avocado, unagi sauce, spring onion, masago.

Tempura soft shell crab, avocado, cucumber, masago.

Yellow tail, tuna, salmon, avocado, masago wrapped in soy paper.

Tempura shrimp topped with seared filet mignon, masago, spring onions, spicy aioli.

Smoked salmon, cream cheese, lightly fried.

Lobster, mango, cucumber, avocado wrapped in soy paper, honey yuzu sauce.

Crab, avocado, cucumber topped with variety of fish, avocado.

Tuna, escolar, salmon, avocado, topped with seared tuna, homemade spicy sauce.

Tuna, avocado, topped with tuna, tempura flakes, masago, spring onions, spicy aioli.

Tuna, escolar, wrapped in nori, flash fried, spicy aioli on side.

Eel, cucumber topped with masago, spring onion, layer of thinly sliced avocado.

Seared tuna, avocado topped with spicy tuna, tempura flakes, masago, spring onion, crazy sauce.

Tempura shrimp topped with seared tuna, masago, spring onion, unagi sauce.

Yellowtail, spring onion, topped with salmon.

Spicy tuna topped with eel, avocado, masago, green onion, eel sauce.

Salmon, avocado, topped with tuna.

Tempura shrimp topped with eel, avocado, masago, spring onion, unagi sauce.

Maguro.

Sake.

Hamachi.

Ebi.

Unagi.

Tako.

Best fatty tuna

Med fatty tuna.

Uni.

Hotategai.

Amaebi.

Hirame.

Ikura.

Suzuki.

Saba

Tomago.

Kani.

Tobiko.

Hokkigai.

Madai.

Shiro maguro.

Ika.

Tuna, salmon, avocado, soy bean, cucumber, oshinko, seaweed, masago, spring onion, spicy aioli.

Eel over seasoned rice, picked squash, oshinko.

Grilled chilean sea bass served with side of white rice.

Stir fried Japanese udon noodles, chicken, shiitake mushroom, asparagus, Napa, spring onion.

Grilled sashimi grade scottish salmon with teriyaki sauce, white rice.

Grilled maple leaf farm duck breast, 5 spiced, honey sancho, white rice.

Katsu style chicken strips lightly fried with spicy aioli, white rice.

Multi course dinner, reservation required.

Vanilla, green tea, red bean.

Chocolate molten cake, French vanilla bean ice cream, godiva chocolate syrup.

Japanese chocolate ice cream sandwich.

3 pieces of mochi wrapped ice cream.