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Oak Steakhouse Charlotte

(704) 954-8900

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  • 4777 Sharon Road, Charlotte, NC 28210
  • No cuisines specified

  • Grubhub.com
  • Oak Steakhouse Charlotte

  • (704) 954-8900

    We make ordering easy.

  • Menu
  • Appetizers - Brunch
    • Cinnamon Rolls $6.00

      Cream cheese icing.

    • Fresh Fruit Parfait $5.00

      Greek yogurt, granola.

    • Banana Chocolate Chip Bread $6.00

      Honey butter.

  • Salads - Brunch
    • Caesar $12.00

      Romaine, croutons, micro Parmesan, house-made Caesar.

    • Local Bibb Lettuce $13.00

      Benton's bacon, cherry tomatoes, grilled onion, blue cheese crumbles, green goddess dressing.

  • Entrees - Brunch
    • Vegetable Omelet $12.00

      Gouda, mushrooms, onions, peppers, and tomatoes, served with breakfast potatoes.

    • Steak & Eggs $18.00

      5 oz. Grilled tenderloin, breakfast potatoes, and 2 eggs your way.

    • Shrimp and Grits $17.00

      Anson mills grits, sauteed shrimp, chorizo, onions, pepper gravy.

    • Breakfast Burger $16.00

      Blend of cab NY strip, filet mignon, and brisket. Grilled onion, white cheddar, bacon, and a sunny side up egg on a brioche bun, served with truffle frites.

    • The Oak Skillet $13.00

      House-made sausage, breakfast potatoes, sauteed onions, peppers, and scrambled eggs, topped with pepper gravy.

    • Chicken and Waffles $14.00

      Fried chicken, warm maple syrup.

    • Biscuit and Gravy Plate $12.00

      Buttermilk biscuit, Benton's bacon, eggs your way, and pepper gravy, served with breakfast potatoes.

    • Eggs Benedict $12.00

      English muffin, pork belly, poached eggs, and hollandaise, served with breakfast potatoes.

    • Brioche French Toast $10.00

      Seasonal fruit compote and cream cheese icing.

    • Lobster Frittata $18.00

      Farm eggs baked with lobster, seasonal vegetables, and smoked Gouda, served with breakfast potatoes.

  • Sides - Brunch
    • Waffle $4.00

    • Fresh Fruit $4.00

    • Truffle Frites $5.00

    • Benton's Bacon $4.00

    • Anson Mills Grits $4.00

    • Breakfast Sausage $6.00

    • Breakfast Potatoes $4.00

    • Pork Belly Mac & Cheese $10.00

    • Biscuit and House-Made Jam $4.00

  • Appetizers
    • Meat and Cheese Board $22.00

      House-made accompaniments, grilled bread.

    • Pan Seared Scallops $17.00

      Pork belly, tomato jam, shaved fennel, watercress, radish.

    • Shrimp Cocktail $16.00

      House made sauce.

    • Steak Tartar $17.00

      Farm egg, pickles, herb aioli, grilled bread.

    • Foie Gras $21.00

      Biscuit bread pudding, pistachios, strawberries, sweet tea gastrique.

    • Grilled Octopus $14.00

      Orange segments, shaved radish, mustard greens, almond puree.

    • Pork Ravioli $15.00

      Lemon zest, herbs, beurre monte.

    • Oysters Rockefeller (Each) $3.25

      Benton's bacon, Parmesan reggiano, hollandaise, spinach, breadcrumbs.

    • Carpaccio $14.00

      Grilled bread, arugula, garlic truffle aioli.

    • Tuna Tartar Lettuce Wraps $17.00

      Rogue farms butter lettuce, preserved lime, sweet sour soy glaze.

  • Salads
    • Local Bibb Lettuce $13.00

      Benton's bacon, cherry tomatoes, grilled onion, blue cheese, green goddess.

    • Oak Salad $12.00

      Mixed local greens, boiled eggs, shaved red onions, croutons, cucumbers, cherry tomatoes, carrots, creamy red wine vinaigrette.

    • Caesar $12.00

      Romaine, croutons, micro Parmesan, Caesar.

    • Burrata Salad $12.00

      Mixed local greens, asparagus, pickled blueberries, biscuit crumble, brown butter Orange vinaigrette.

  • Certified Angus Beef Signature Steaks & Chops
    • 14 oz. C.A.B. Prime NY Strip $53.00

    • 16 oz. C.A.B. Prime Ribeye $54.00

    • 12 oz. C.A.B. Filet Mignon $59.00

    • 5 oz. Carved C.A.B. Tenderloin Bistro $25.00

      Truffle frites.

    • 8 oz. C.A.B. Filet Mignon $41.00

    • 14 oz. C.A.B. Bone In Filet $63.00

  • Entrees
    • Grilled Tuna $38.00

      Sun-dried tomato salsa, anson mills grits, arugula, citrus beurre blanc.

    • Crab Cakes $39.00

      Pickled slaw, local greens, corn bread crumble, hot sauce aioli.

    • Bolognese $25.00

      House-made pasta.

    • Confit Pork Shoulder $29.00

      Corn cake, tomato fennel verde, demi.

    • Lobster Pasta $29.00

      Fresh lobster, sugar snaps, grilled corn, tomatoes, lemon butter.

    • Roasted Chicken Breast $28.00

      Fregola sarda, tomatoes, pan ju.

    • The Oak Burger $19.00

      House blend, grilled sweet onion, pickles, bibb lettuce, white cheddar, brioche, truffle frites.

    • Vegetarian Plate $22.00

      Carolina gold rice, seasonal vegetables, vegetable puree.

    • Mixed Grill $57.00

      5 oz. sliced tenderloin, 7 oz. sliced NY strip, 1 double lamb chop confit, fingerling potatoes, pickled shallots, thyme demi.

  • Family Style Sides
    • 3-Cheese Lobster Grits $17.00

    • Crispy Potatoes $10.00

    • Pickled Fried Onions $9.00

    • Roasted Mixed Mushrooms $12.00

    • Creamed Collards $12.00

    • Whipped Potatoes $9.00

    • Grilled Asparagus $13.00

    • Seasonal Sauteed Vegetables $10.00

    • Pork Belly Mac & Cheese $10.00

    • Truffle Frites $10.00

    • Pickled Corn Succotash $10.00

    • Brussel Sprouts $11.00

  • Desserts
    • Ice Cream Sundae $7.00

      House-made ice cream with seasonal toppings.

    • Doughnut Ice Cream Sandwich $10.00

      House-made ice cream.

    • Pot De Creme $8.00

      Butterscotch baked custard, chantilly cream, cookie crumble.

    • Caramel Nut Tart $9.00

      Lavender cream, sun-roasted figs, local honey, mascarpone ice cream, crumbled shortbread.

    • Oak Chocolate Cake $10.00

      Chocolate cake, chocolate mousse, silky chocolate ganache, fresh fruit.

  • Coffee and Espresso
    • French Press For 2 $7.00

      Pure intentions coffee, charlotte.

    • Cappuccino (Double) $4.00

    • Espresso (Double) $3.00

    • White Cappuccino $7.00

      Bailey's, steamed milk.

Menu for Oak Steakhouse Charlotte provided by Allmenus.com

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