Capishe

Capishe mix, pecorino and lemon vinaigrette.

Capishe mix, pan-seared chicken, cucumber, cipollini onion and Gorgonzola vinaigrette.

Vine ripe tomato, bufala Mozz, basil, olive oil and balsamic vinegard reduction .

Capshe mix, provolone, black olive, prosciutto, capicolo, pepperoni, soppressata and Italian vinaigrette.

Puccia bread, chicken, ricotta, basil Parmigiano Reggiano and nona sauce on the side.

Puccia bread, bufala, vine ripe tomato, basil and drizzle balsamic reduction.

Puccia bread, mozzarella, ricotta, hot soppressata and dry meats and basil Parmigiano Reggiano.

Puccia bread, mozzarella, ricotta, broccolini, Italian fennal sausage and Parmigiano Reggiano.

Rigatoni #80, capishe red sauce, Buffalo, basil, pecorino and extra virgin olive oil.

Rigatoni #80, onion, mushroom and our marsala cream sauce.

Rigatoni #80, bufala, Ricotta and broccolini algio e olio.

Rigatoni #80, capishe red sauce, dolce piquante pepper (peppadew), bufala, Italian sausage, caramelized cipollini onion and fresh garlic.

Linguine #21, pan-seared chicken breast, squeeze lemon and Italian herb, pecorino and white wine.

Linguine #21, pancetta, white wine, Parmigiano-Reggiano and fresh chopped parsley.

Chocolate chip, pistachios, etc.

Assorted flavors.

Ground beef, Italian seasoning, garlic served with Puccia bread and Nona sauce.