Basil Thai Cuisine

Gluten-Free. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Filled with carrots, cabbage, cellophane noodles and celery. Served with sweet and sour sauce.

Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.

Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.

Chicken marinated with soy sauce, garlic powder and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.

Chicken, shrimp and cream cheese, wonton wrapper. Served with sweet and sour sauce.

Gluten-free. Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with chef suntorn's house sauce.

Gluten-Free. Minced chicken spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.

Gluten-free. Spicy. Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.

Gluten-free. Beef, skewered and grilled, served with peanut sauce.

Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.

Spicy. Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.

Gluten-free. Chicken, skewered and grilled, served with peanut sauce.

Chicken, shrimp and cream cheese, wonton wrapper. Served with sweet and sour sauce.

Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for 2 people.

Mixed Seafood Hot and Sour. Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for 2 people.

Shrimp Hot and Sour. Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for 2 people.

Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic.

Mixed Seafood Hot and Sour. Gluten-free. Spicy. Mixed seafood hot and sour. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of iceberg lettuce.

Spicy. Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts.

Spicy. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint and scallions. Served with egg-peanut dressing.

Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.

Gluten-free. The national dish of Thailand. Rice noodles stir fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.

Spicy. Chef Suntorn's signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.

Mild. Spicy. Grilled jumbo shrimp, wilted Napa cabbage, steamed broccoli and cauliflower, topped with our house 3-flavor sauce which, consists of sweet, sour and spicy.

Spicy. Shrimp, scallops, calamari and green tipped mussels all stirred with onions, bell peppers and basil leaves.

Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.

Mild. Cashew nuts, bell peppers, onions and scallions.

Spicy. Basil, bell peppers, onions and garlic, Thai chili sauce.

Veggies Only. Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and napa cabbage stir-fried in a soy-based sauce.

Spicy. Basil, bell peppers and onions in a prik king curry sauce.

Juliennes of ginger, mushrooms, onions, carrots and scallions.

Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.

Spicy. String beans, prik king curry sauce.

Black pepper-garlic sauce. Served on a bed of romaine lettuce.

Vegetable Only. Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.

Bell peppers, bamboo shoots and basil.

Mild. Potatoes, onions and cashew nuts.

Bell peppers, bamboo shoots, eggplants, green peas and basil.

Gluten-free. Rice has eggs, onions, scallions, carrots and green peas.

Gluten-free. Rice has eggs, onions, scallions, carrots and green peas.

Gluten-free. Rice has eggs, onions, scallions, carrots and green peas.

Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.

Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.

Spicy. Flat rice noodles stir fried with tomato, onions, bell peppers and basil.

Thin egg noodles stir fried with broccoli, tomatoes, basil and mushrooms.

Udon noodles, lettuce, cucumbers, basil, scallions, cilantro, bean sprouts, peanuts, red boat fish sauce and coconut milk. Topped with stuffed shrimp, stir-fry beef and onions.

Flat rice noodles stir fried with eggs, broccoli, garlic and sweet soy sauce.