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a creamy lobster delight, topped with claw meat
Topped with gruyere, provolone, and parmesan cheeses, and fresh scallions
ask your server for today's masterpiece
mesclun mixed greens, grape tomatoes, goat cheese, and toasted almonds with our house made raspberry vinaigrette
crisp romaine hearts tossed with croutons, shaved parmesan cheese, and our house made caesar dressing
a magnificent tower of harbor banks gulf shrimp, claw crabmeat, and smoked salmon layered with fresh mesclun greens and baby spinach tossed in sesame vinaigrette, with roasted peppers, goat cheese, and mandarin oranges
pecan crusted double cream brie with fresh grapes, honey roasted pomegranate, and fresh toasted crostinis
jumbo shrimp coated in coconut and panko bread crumbs fried and served with an incredible horseradish marmalade
a grand fresh lump crab cake with grain mustard and raspberry aiolis
pesto marinated portobello mushroom stuffed with a risotto ratatouille and parmesan
mixed baby greens, tomatoes, goat cheese and roasted sliced almonds, served with our house raspberry vinaigrette
crisp romaine lettuce tossed in our homemade caesar dressing and croutons with fresh parmesan, swiss and provolone cheeses
traditional onion soup topped with parmesan, swiss and provolone cheeses
sunday
monday
tuesday
wednesday
thursday
fresh red gate farms pork tenderloin served with cheddar bacon grits, sauteed spinach, and fried sweet potatoes
your choice of: sicilian-topped with fresh roasted garlic basil, and sun dried tomatoes; blackened-topped with crimini mushrooms sauteed in fresh thyme, garlic, and shallots; florentine-topped with sauteed spinach, prosciutto, and parmesan cheese. all served with garlic and shallot whipped potatoes
prestige farms airline breast of chicken marinated in cilantro, lime, and fresh jalapenos, served atop grilled asparagus and black bean mash with a side of fresh guacamole and pico de gallo
grilled 8 ounce certified angus tenderloin filet served over a truffled shrimp, spinach, and fingerling potato hash with a thyme infused syrup
an 8 ounce filet onion crusted and served over a white bean and tomato basil ragout
harbor banks shrimp sauteed with fresh bell peppers, mushrooms, scallions, and applewood smoked bacon in a creamy 'nawlins sauce, served over a cheddar grit cake
farm raised organic lamb encrusted with a fresh basil pesto, served with a roasted vegetable, polenta, and goat cheese rondelle, and kalamata tapenade
hickory roasted duck served over spiced potatoes and carrots with a peach and brown sugar barbecue sauce
penne, pasta tossed with fresh harbor banks shrimp, sea scallops, lobster knuckle meat, roasted corn, portobellos, spinach, and grape tomatoes
fresh saku tuna blackened to medium rare, or your preference served over an okra, tomato, white bean, fresh pea, and corn ragout