Aquavina

Served with french baguette toasts

Sweet corn dusted calamari served with a honey and smoked chili remoulade

Served with an asian slaw, wasabi aioli and chili oil

Beef tenderloin and mushroom raviolis finished with herbed pecan cream sauce

Jumbo lump crab cake served over caramelized sweet onion remoulade, and red pepper chutney

Citrus scented gulf shrimp served with a duo of cocktail sauces

Petite lettuces tossed in a black pepper and roasted sweet onion dressing, garnished with brown sugar allspiced walnuts, dried bing cherries and a roquefort honey crustini

Crisp romaine hearts lightly tossed in a house made caesar dressing, garnished with garlic chips brioche croutons and parmigiano reggiano

Baby spinach tossed in a sweet poppy seed dressing, garnished with flash fried shallots crispy proscitto and crumbled goat cheese

Baby iceberg lettuce served with creamy blue cheese dressing, garnished with honey glazed applewood bacon, marinated tomatoes and shaved roquefort

Garnished with cilantro creme fraiche and hush puppy shrimp

8oz Hawaiian ahi tuna served with forbidden rice, baby carrots, sauteed spinach and finished with soy vin blanc

8oz North atlantic wild salmon served with mushroom risotto, broccoli, tomatoes and finished with citrus beurre blanc

Tiger shrimp, tomatoes, onions, red peppers, baby spinach, anson mills grits, smoked bacon and tasso ham gravy

Twin maine lobster tails served over mashed potatoes, grilled asparagus and a side of drawn butter

8oz. Center cut filet mignon served with red wine demi-glace

12oz. Center cut filet mignon served with red wine demi-glace

Exceptionally marbled for incredible flavor, tellicherry black pepper encrusted 18oz bone-in ribeye from the midwest topped with leek and roquefort cheese sauce

8oz. Center cut filet mignon served with red wine demi-glace, topped with lump crab meat and béarnaise sauce

14oz. USDA prime new york strip steak, the most tender and flavorful beef in the country served with rich bordelaise sauce

8oz. Center cut filet mignon served with butter poached maine lobster tail, roasted garlic whipped potatoes, grilled asparagus and red wine demi-glace

Seared beef tenderloin, cherry tomatoes, peas and mushrooms

Grilled chicken breast served over a grain medley, roasted vegetables and charred tomato beurre blanc

Butter, sour cream, bacon bits, scallions