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Sonoma
oysters almond tarragon mushrooms
lobster thermidor
focaccia croutons parmesan cheese
red oak, egg, fresh and smoked bacon
sherry chantilly
tomato olive jam
artichoke, prosciutto
changes with the chef's mood and he's usually cranky
cocktail sorbet
cave aged manchego arugula
Asian Spianch, peanut vinaigrette
golden raisin vinaigrette, marcona almonds
chapel hill, cow's milk, creamy
virginia, cow's milk, semi soft
California, goat's milk, ashed
new jersey, cow's milk, full flavored
vermont, cow's milk, 2 year ages
Maryland, goat's milk, pyramid
seafood, riesling, seafood chardonnay, meat red blend, meat cabernet, dessert dessert wine
salad pinot grigio, seafood riesling, seafood chardonnay, meat pinot noir, meat red blend, meat cabernet, dessert dessert wine
black truffles leeks fingerling potatoes celery root truffle oil
bamboo rice cake fresh wasabi liquor grilled baby bok choy
herbed pappardelle confit fennel Spinach olive basil essence
melting sweet potatoes black eyed peas butternut confiture
Menu for Sonoma provided by Allmenus.com
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