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Red Bowl Asian Bistro-Charlotte
Fresh salad greens and herbs wrapped in rice paper and served with zesty peanut sauce.
Crispy spring rolls filled with shredded vegetables.
6 Pieces.
6 Pieces.
Tender crispy shrimp toasted in a spicy chili sauce.
Lightly fried calamari and served with Thai chili sauce.
Chicken or shrimp with fresh water chestnuts and lettuce for wrapping, served with a spicy sweet and soursauce.
Tender marinated chicken, grilled on a skewer and served with peanut sauce. 4 Pieces.
Wonton stuffed with crabmeat, cream cheese and deep fried.
Jumbo shrimp and vegetables lightly breaded and deep fried. 3 Pieces.
4 Pieces.
6 Pieces.
Potstickers, Crab Wontons, Crispy Chicken Egg Rolls, Grilled Chicken Satays, Vietnamese Shrimp Summer Rolls and Coconut Shrimp. 2 Person.
Smoked salmon, avocado and cream cheese.
Chefs choice of 4 pieces Nigiri Sushi and California Roll.
Chicken with red peppers, onions and zucchini in a spicy curry sauce.
Wok fried diced chicken with cashew nuts, water chestnuts, bell peppers, snow peas and mushrooms in a brown sauce.
Sliced beef with broccoli and corrots in a brown sauce.
Spicy.
Spicy.
Spicy.
A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onions in chef's special sauce. Your choice of Beef, Chicken, Pork and Shrimp or Vegetables.
Spicy.
Served with Chicken and Shrimp.
Spicy.
Spicy.
Mixed with green,beans,carrots,and soy sauce,Your Choice of beef,chicken and pork or shrimp.
Sliced beef with broccoli and carrots in a brown sauce.
Wok-fried sliced beef with onions, scallions and chili served over white crispy rice noodles. Spicy.
Twice cooked beef with celery and carrots served over white crispy rice noodles. Spicy.
Wok-fried sliced beef with asparagus and carrots.
Pork with cabbage, mushrooms and bamboo shoots, served with hoi sin sauce and thin pancakes on the side.
Wok-fried sliced lamb with onions and scallions served over white crispy rice noodles. Spicy.
Jumbo scallops with mixed vegetables in a brown garlic sauce. Spicy.
Deep fried jumbo shrimp spiced with salt & pepper mixed with red and green peppers.
Shrimp with red peppers, onions and zucchini in a spicy curry sauce. Spicy.
Emerald Scallops.
Stir-fried jumbo shrimp and fresh mangoes with red pepper, onion and zucchini. Spicy.
Scallops, shrimp and squid sauteed with broccoli, celery, mushrooms and snow peas in a white sauce. Spicy.
Jumbo shrimp in a chef's special chili sauce over broccoli.
Lightly fried tofu and sauteed in a sweet sesame sauce.
Onions, zucchini and red bell peppers in a sweet and spicy red curry sauce. Spicy.
Mixed with egg, soy sauce, peas, carrots & onions garnished with scallions. Your choice of beef, chicken, pork, shrimp or vegetable.
A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in chef's vegetable sauce. Your choice of: beef, chicken, pork, shrimp or vegetables.
Shrimp or chicken mixed with onions, red peppers & basil in a Thai sauces served with jumbo rice noodles.
Vermicelli noodles sauteed with shrimp, chicken and egg in a sweet sauce with bean sprouts and cabbage on the side.
Singapore Rice Noodles. Spicy.
Flat rice noodles tossed with onions and bean sprouts. Your choice of beef, chicken or pork.
Flat rice noodles tossed with onions and bean sprouts.
Kanlkama.
Saba.
Unagi.
Hamachi.
Shiromi.
Tako.
Hokki.
Masago.
Sake.
Ebi.
Magura.
Hotetaki.
Ika.
Fried Tofu.
Tamago.
Crab, shrimp, tempura and avocado.
Crab, avocado and cucumber.
Crab, avocado and cucumber.
Shrimp, tempura, eel smelt roe and eel sauce.
Crab, cucumber and cream cheese.
Spicy.
Shrimp tempura with smelt roe.
Smoked salmon, avocado and cream cheese.
Spider Roll 5 pieces.
Eel, asparagus & smelt roe and topped with eel sauce.
Crab, cucumber, spicy mayo and smelt roe. 6 Pieces.
Chef's choice of 6 pieces. Nigeri Sushi and California Roll.
Chef's choice of 9 pieces. Nigeri sushi and California Roll.
Chef's choice of 4 kinds of sashimi, 5 pieces Nigeri and California Roll.
Chef's choice of 12 pieces of fish sashimi.
Chef's choice of 9 pieces of fish sashimi.
Chef's choice of 15 pieces of fish sashimi.
Choice of Jasmine, Green Tea or Mountain Oolong.
Free refills.
No refill.
Orange, cranberry, pineapple.
Orange, cranberry, pineapple.
Free refills.
Fresh banana wrapped in a crispy wrap served with ice cream drizzled with caramel.
Grilled fresh Salmon with red peppers, onions and zucchini in a spicy red curry sauce. Spicy.
Beef, chicken, shrimp, scallops, crab and mixed vegetables in a brown garlic sauce served on a sizzling hot plate.
Lightly fried shrimp dipped in butter then cooked in a creamy honey sauce and topped with walnuts.
Soft shell crab deep fried an seasoned with salt and pepper and served with sauteed asparagus.
Jumbo shrimp, scallops and green mussels with vegetables in a white wine sauce.
Our signature red curry shrimp & General Tso's chicken, served with steamed broccoli. Spicy.
Rib eye steak with mushrooms & onions, served in a black pepper sauce on a sizzling hot plate.
Sliced pork chop grilled with mushrooms, onions and green peppers in a black pepper sauce on a sizzling hot plate.
Crispy fried white-meat chicken, coated with honey sesame seeds.
Chicken with red peppers, onions and zucchini in spicy curry sauce. Spicy.
Sauteed white-meat chicken with mixed vegetables in a white sauce.
Crispy golden chicken with ginger, scallions and zest of fresh orange peel in a sweet and sour orange sauce. Spicy.
Crispy fried chicken with a spicy brown honey sauce. Spicy.
Deep fried chicken with sliced carrots, bell peppers and pineapple with sweet and sour sauce on the side.
White meat chicken with broccoli and carrots in.
Wok-fried sliced chicken with cashew nuts, mushrooms, snow peas and water chestnuts in a light brown sauce.
Crispy fried chicken in a spicy and sweet scallion sauce. Spicy.
Sauteed chicken with mangoes, onions, zucchini and red peppers. Spicy.
Wok-fried sliced chicken with asparagus and carrots.
Wok-fried sliced chicken with onions, cabbage, red peppers, mushrooms and Thai basil in a light brown sauce. Spicy.
Tender bourbon marinated chicken with onions and red peppers.
Kanikame.
Saba.
Unagi.
Hamamchi.
Shiromi.
Tako.
Masago.
Sake.
Ebi.
Maguro.
Hotetaki.
Ika.
Hokkigai.
Crab, shrimp tempura and avocado. Topped with eel sauce.
Shrimp tempura, topped with eel, avocado and eel sauce.
Crab, cream cheese, tilapia lightly fried. Topped with roe and scallions.
Tuna, avocado, cream cheese topped with tilapia and roe. Lightly baked.
California roll topped with spicy salmon and tempura crunchy.
Mountain Island Roll 8 pieces.
Shrimp tempura, eel, smelt roe and eel sauce.
Tuna, crab, avocado and roe wrapped in cucumber topped with ponzu. No rice.
Shrimp tempura, cucumber topped with seafood salad and special sauce.
Salmon, tuna and yellowtail fried, topped w/ roe, scallions and special sauce.
Crunchy salmon and mango topped with eel, tuna, shrimp and special sauce.
Tuna, salmon, eel, yellowtail, lobster salad and tempura flakes wrapped in soy paper and topped with special sauce.
Tuna and avocado inside and topped with spicy tuna.
Crab, avocado and cucumber.
Shrimp tempura, tempura crunchy and eel sauce.
Salmon, cucumber and avocado.
Smoked salmon, avocado and cream cheese.
Rainbow Roll 8 pieces.
Soft-shell crab, lettuce and smelt roe topped with special sauce.
Eel, asparagus and smelt roe. Topped with eel sauce.
Eel, cucumber and sesame seeds topped with eel sauce.
Crab, cucumber and cream cheese.
Crab, cucumber and smelt roe with spicy sauce. 6 Pieces.
Avocado, cucumber and asparagus.
Chef choice of 6 pieces nigeri sushi and California roll.
Chef's choice of 9pieces. Nigeri and California roll.
Chef's choice of 4 kinds of sashimi, 5 pieces. Nigeri and a California roll.
Chef's choice of 9 pieces of fish.
Chef's choice of 12 pieces of fish.
Chef's choice of 15 pieces of fish.
Menu for Red Bowl Asian Bistro-Charlotte provided by Allmenus.com
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