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Bombay Cuisine
fried cauliflower florettes, sauteed, with garlic and a touch of chef's special sauce
button mushrooms marinated in spicy, chef's special marination and fried
tiny pieces of home made cottage, cheese, sauteed with garlic and chef's special sauce
fried thin crisp pastry stuffed with spiced potatoes, green peas, onion, ginger and garlic
onion, potatoes, cauliflower seasoned with spices, then dipped in chickpea batter and fried
a patty made with homemade cheese and spiced potatoes and fried
juliene of paneer, onion, bell peppers and tomatoes sauteed with fresh spices and wrapped by fresh baked Indian bread
a combination platter of samosa, pakoras and paneer ragada patties
fried crisp pastry filled with minced meat and spices
tender lamb and lentil cooked with spices then minced and fried like patties
boneless chicken cubes in a spicy chef's special marination and fried
a combination of meat samosa, shammi kebab and chicken-65
farm raised catfish fillet, marinated with fresh spices and garam masala and shallow fried
chicken tikka, onions, bell peppers and tomatoes sauteed with fresh herbs then wrapped by fresh baked Indian bread
sheek kebab, onion, tomatoes, bell pepper sauteed with fresh herbs and spices, then wrapped by fresh baked Indian bread
small shrimps sauteed with onion, bell pepper and tomatoes with a touch of chef's sauce
an Indian style tomato based soup served with crutons
a garlic flavored fentil soup
a chicken based soup with fresh vegetables and lentils, garnished with basmati rice
tandoori marinated chicken breast tossed in fresh Ceaser salad
a mixture of lettuce, tomatoes, cucumber and carrots
salad made with diced onions, tomatoes cucumber, carrots, cilantro and chillies and spices
a special salad made with fresh lettuce, cucumber, tomatoes, carrots, onions, chick peas and homemade cottage cheese
a vegetarian thali, served with samosa and 2 vegetables, lentils, raita, rice, naan, and dessert
a non-vegetarian thali contains appetizers, meat curry, vegetable curry, rice, lentils, achar, chutney, combination of naan, raita, and dessert
a feast - served with appetizers, mix grill platter, meat curry, vegetable curry, lentils, pulao, naan, achar, chutney, raita, and dessert
half spring chicken marinated in yogurt, ginger, garlic and a combination of fresh spices
drumsticks of chicken, marinated overnight in yogurt, fresh spices and chef's special sauce
boneless chicken breast, marinated in ginger, garlic yogurt, cardamom and spices
boneless chicken breast marinated with ginger, whitepepper, cashew nuts paste, mildly spiced and cardamom flavored
boneless chicken breast marinated ginger based sauce with yogurt, and garam masala
lean mince of lamb mildly spiced and flavored with fresh cilantro and chopped onions
tender cubes of lamb marinated overnight with fresh herbs and spices
spring rack of lamb marinated in fresh ginger garlic and chef's special sauce
tender cubes of lamb marinated in yogurt with mint, cilantro, green chilies, ginger and garlic and spices
a combination platter of tandoori chicken, chicken tikka, chicken malai tikka, sheek kebab, and chicken ginger kebab
jumbo shrimps marinated in homemade yogurt with mixed spices and flavored with cardamom
fresh salmon marinated in yogurt, ginger, garlic and spices
a combination platter of tandoori, tilapia, jinga elachi and fish tikka
tilapia marinated in chef special sauce overnight and cooked in tandoor oven
marinated chicken breast grilled in charcoal clay oven and cooked with tomato creamy sauce all time favorite
tandoori grilled chicken thighs sauteed in butter and cooked with tomato based gravy
boneless chicken thighs cooked ground spinach and spices
boneless chicken cubes saute with onion and bell peppers and cooked with mint flavored mango sauce and cubes of mangoes
chicken cooked with fruits and nuts in an almond sauce
chicken grilled with diced onion and bell peppers and tomatoes
boneless chicken cooked in a coconut based gravy and finished with a touch of coconut cream
boneless chicken cooked with peppercorns, curry leaves and strong spices
tandoor grilled boneless chicken finished with saffron and cardamon flavored gravy
boneless chicken chunks cooked with fresh methi leaves
boneless chicken cubes cooked in curry sauce
chicken cooked with fresh ginger, cilantro in a yogurt based gravy
a vindaloo gravy made with spicy green chillies with your choice of chicken or lamb
choice of chicken or lamb or goat cooked in a hot tangy sauce with potatoes
choice of fish or shrimps cooked in a hot tangy sauce with potatoes
fresh vegetables and potatoes cooked in a hot tangy sauce
a mixture of chicken, lamb and shrimps cooked in a hot tangy sauce with potatoes
minced lamb cooked in a authentic mogul style with fresh spices
boneless lamb cubes cooked in a coconut based gravy and finished with a touch of coconut cream
lamb chunks cooked in mild onion, tomato and ginger gravy
boneless lamb cooked in a mild spinach gravy with fresh spices
baby goat cooked in mild onion, tomato and ginger gravy
boneless lamb chunks cooked in a saffron and cardamon-flavored gravy
goat meat cooked with lentils and fresh spices
a famous fish curry from Goa in India made with freshly ground herbs and spices
fresh catfish simmered in a coconut cream sauce with curry leaves, tomatoes and fresh ginger and cilantro
shrimps simmered in a coconut cream sauce with curry leaves, tomatoes and fresh ginger and cilantro
shrimps cooked in a tomato based gravy with fresh tomatoes, ginger and cilantro
shrimps grilled in charcoal clay oven and smeared with tomato and almond cream sauce
choice of chicken or lamb or shrimps cooked in sealed pot with aromatic spices in an authentic way
boneless chicken or lamb or (bone in) goat cooked with rice and fresh spices
shrimps cooked with basmari rice and fresh spices
fresh vegetables cooked with basmati rice and fresh spices
aromatic basmati rice cooked with green peas and nuts
fresh sauteed vegetables cooked with aromatic basmati rice
basmati rice suited with fried cumin seeds and nuts and raisins
diced homemade cottage cheese smeared with tomato and almond cream sauce
diced homemade cottage cheese cooked in a mild, ground spinach gravy
paneer and green pea cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro
grated paneer cooked in a tomato based almond cream sauce
grated paneer sauteed with onion, ginger and tomatoes and finished with a touch of whipped cream
paneer simmered with curry leaves, peppercorns and fresh strong spices
ground spinach cooked with fresh spices ginger and tomatoes in a mild onion gravy
diced potatoes and cauliflower florettes cooked in a mild, ground spinach gravy with fresh spices
sauteed button mushrooms (fresh) smeared in a mild spinach gravy
spiced chickpeas cooked in a spinach gravy
yellow dhal finished with chopped fresh spinach
cooked yellow dhal tempered with cumin seeds, onion, fresh ginger, tomatoes and cilantro
spiced yogurt with pakoras
rajhma(kidney beans) cooked in a authentic grand mother's style
diced potatoes and cauliflower florettes sauteed with fresh tomatoes, ginger, cilantro and fresh spices
sauteed button mushroom (fresh) and green peas cooked in an almond cream gravy
sauteed button mushrooms (fresh) simmered in a tomato based almond cream sauce
oven grilled eggplants sauteed with onion, tomatoes, ginger and cilantro and cooked with yogurt
sauteed chickpeas cooked with fresh spices
fresh vegetables simmered in a almond cream sauce with fruits and nuts
fried diced potatoes cooked with curry leaves, peppercorns and strong spices
pair of red and green peppers stuffed with paneer and cooked in mild cream sauce
vegetable and paneer balls fried and cooked in a tomato cream gravy
fried balls made with chopped spinach, and cooked in a almond cream sauce
fried okra sauteed with bell peppers and onions with hot and sweet tangy sauce
fried tiny pieces of okra cooked with fresh spices, onion, tomato and ginger
sweet, salt
Menu for Bombay Cuisine provided by Allmenus.com
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