Salt, malt vinegar aioli.
Corn meal breading, chive buttermilk dressing.
Not available until 2pm. House ground brisket, arugula, oven dried tomato, caramelized onion aioli, Irish porter cheddar, quail egg.
Sourdough toast.
Puff pastry, house ground sausage, ketchup.
Pickled beets, fried goat cheese, golden beet vinaigrette.
Cornmeal breaded.
Candied pecans, Irish bleu cheese, arugula, lemon vinaigrette.
Mixed greens, cucumber, pickled beets, tomato, roasted shallot vinaigrette.
Choice of veggie chili, tomato basil bisque.
Herb gournay cheese, lemon, capers, toast points.
House ground sausage, whole grain mustard creme fraiche, sauerkraut.
Selection of charcuterie and cheeses.
House ground sausage, baked beans, baguette.
Minced beef and lamb, peas, carrots, mashed potatoes, mixed green salad.
Battered cod, lemon, English peas, tartar sauce, hand cut chips.
6 bone rack of New Zealand lamb, mint demi glace, hand cut chips.
Beer battered asparagus, mac & cheese.
Scottish salmon, parsnip puree, Brussels sprout chips, basil oil, seasonal vegetable.
Mushrooms, fennel, rainbow Swiss chard, sage brown butter, baguette.
Club orange -or- club lemon.