Salsa criolla, chicharron "pork" salt, Peruvian aji pepper sauce.
"Chicago style", herbed Parmesan, giardiniera.
Spicy aioli.
Roasted peanuts, lemongrass, chilis, Thai basil, sweet and spicy tamari.
Pickled watermelon rind, jalapeno fermented honeydew, cackleberry farms feta, local herbs, blueberry chimichurri, olive oil.
Fish caramel sauce, pickled veggies, greens.
Changes daily.
Jalapeno pimento goat cheese, pepper relish, green.
Jalapeno aioli, greens.
Hickory nut gap pork, Asian BBQ, pickled veggies, greens.
Corn salsa, pickled shallots, greens.
Mixed greens, maple ginger vinaigrette, goat cheese.
Kale, quinoa, grilled peaches, red onion, pomegranate, sweet glazed salmon, peach and pecan dressing.
Local roasted shishito peppers, salmon caviar, bonito, black garlic vinaigrette.
Fried oysters, romaine, cabbage, corn, radish, pickled shallots, white balsamic vinaigrette, horseradish aioli.
Add springer mountain chicken, salmon, NC shrimp, oysters mkt.
Maine lobster, creme fraiche, scallions.
New England style.
Balsamic onion marmalade, melted Brie, spinach, bacon aioli.
Jalapeno pimento goat cheese, pepper relish.
Black bean and mushroom patty, panko, spinach, jalapeno pimento goat cheese, green chili aioli.
Local tomato, lettuce, remoulad.
Carolina classics catfish blackened, swiss, house slaw, toasted rye, caper aioli.
Maine or Connecticut style.
Anson mills white pea puree, grilled veggie skewer, green chili sauce, peach and serrano Barbeque sauce.
Carolina classics catfish, adluh stone ground grits, housemade chow chow.
Comeaux andouille, adluh stone ground grits, fire roasted salsa.
Farm and sparrow farro, hiram's maitake mushrooms, corn puree, jalapeno pesto.
San pellegrino.